Blackfinn Ameripub

Crispy fries tossed in original Blackfinn seasoning. Served with house made Blackfinn BBQ and buttermilk Parmesan dipping sauces. Not available for delivery.

Fried shrimp hand tossed in a sweet and spicy Asian sauce, garnished with Sriracha. Not available for delivery.

Hand battered or grilled to order. Served with Blackfinn BBQ and house made buttermilk Parmesan dipping sauces.

Traditional and roasted red pepper hummus, served with Kalamata olives, artichoke hearts, cherry peppers, cucumbers and warm pita points. Vegetarian.

Classic Buffalo or house made Asian ginger.

Tender sweet onions, a touch of sherry and ciabatta croutons topped with melted Swiss and mozzarella. Not available for delivery.

Ruby red saku block tuna, avocado, cucumbers, green onions, sesame seeds, original citrus soy dressing, wasabi cream, Sriracha and wonton chips or gluten-free cucumber slices.

Tortilla chips, house made chipotle queso, pickled jalapenos, diced tomatoes, green onions, sour cream, BBQ pulled chicken and guacamole. Not available for delivery.

Made in-house with chipotle en adobo and a creamy blend of cheeses, served with corn tortilla chips. Vegetarian. Not available for delivery.

Garlic butter and Parmesan brushed pretzels, served with a unique creamy mustard cheese dip. Vegetarian.

Buttermilk-brined roast chicken, bacon, cheddar jack, red onions and cilantro in a flour tortilla. Served with chipotle aioli and coleslaw.

Creamy Alfredo, diced tomatoes, melted mozzarella and Parmesan. Served with hot pita points. Vegetarian. Not available for delivery.

Poached shrimp, chopped peanuts, julienne carrots, red bell peppers and cilantro wrapped in cool rice paper rolls. Served with ginger chile dipping sauce. Chilled. Gluten free.

Imported brie blackened in a cast iron skillet, served with ciabatta toast, sliced apples and apricot cranberry mint chutney. Vegetarian.

Field green and romaine mix with shaved Parmesan, Kalamata olives, grape tomatoes, pine nuts, red onions and house made buttermik Parmesan dressing. Gluten free. Vegetarian.

Baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette. Gluten free. Vegetarian.

Romaine, baby kale, shaved Parmesan, classic dressing and croutons.

Romaine, baby kale, candied bacon, diced tomatoes, shaved Parmesan, croutons and classic Caesar dressing.

Wedge of iceberg lettuce topped with bacon, bleu cheese dressing, diced tomatoes, red onions and bleu cheese crumbles.

Field green and romaine mix with fresh strawberries, goat cheese, granny Smith apples, dried apricots, spiced pecans, sunflower seeds and honey champagne vinaigrette. Gluten-free. Vegetarian.

Buttermilk-brined roasted chicken, field greens and romaine mix, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots and green goddess dressing. Gluten-free.

Wedge of iceberg lettuce topped with bacon, bleu cheese dressing, diced tomatoes, red onions, bleu cheese crumbles and 3 buffalo-style chicken tenders.

Apple BBQ glazed salmon, baby spinach, baby kale, red bell peppers, red onions, chopped egg, julienne carrots and balsamic vinaigrette.

Tender pulled chicken, shredded cabbage, romaine, carrots, snow peas, fried wontons, cashews and apple ginger soy vinaigrette.

Field green and romaine mix with sauteed shrimp, avocado, mango, red onions, celery, cucumbers, red bell peppers and mango vinaigrette. Gluten free.

Baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette. Gluten free. Vegetarian.

Pan-roasted chicken, omaine, baby kale, candied bacon, diced tomatoes, shaved Parmesan, croutons and classic Caesar dressing.

Buttermilk-brined roasted chicken, field greens and romaine mix, feta, Kalamata olives, grape tomatoes, pine nuts, red onions, artichoke hearts and Greek dressing. Gluten free.

Pepperoni, sweet sausage, house red sauce, fresh basil and mozzarella on thin and crispy Mediterranean lavash.

Crispy chicken, buffalo sauce, bleu cheese, mozzarella, Parmesan, green onions, celery and ranch on thin and crispy Mediterranean lavash.

Balsamic marinated portobellos, asparagus, roasted garlic spread, tomatoes and feta on thin and crispy Mediterranean lavash. Vegetarian.

Garlic butter, tomatoes, fresh mozzarella and basil on thin and crispy Mediterranean lavash. Vegetarian.

Sauteed chicken cutlets, lemon caper sauce, rice pilaf and fresh steamed broccoli.

House garlic butter or broiled cheese topping with 2 sides. Gluten-free.

Wok-seared chicken or shrimp with tossed broccoli, snow peas, red peppers, mushrooms, carrots, toasted sesame seeds and rice noodles. Gluten-free.

Beer-battered haddock served with coleslaw, tartar sauce and fries. Not available for delivery.

Fresh Atlantic salmon with a lime-peppercorn glaze, served over corn salad with rice pilaf and steamed green beans.

Blend of cheeses, corkscrew cavatappi pasta, bacon, tomatoes and toasted breadcrumbs topped with choice of BBQ-roasted or blackened chicken.

Seared haddock with a sweet apple bourbon glaze, sweet potato mash and steamed broccoli.

Cooked low and slow with house made Blackfinn BBQ sauce. Served with mac-n-cheese and coleslaw.

Slow-roasted and served with sweet potato mash, green beans and honey chipotle ketchup.

Blackened chicken, corkscrew cavatappi pasta, creamy Alfredo sauce, green onions, diced tomatoes and red onions.

Hand breaded chicken cutlet baked with house made marinara and mozzarella. Served with a side of tomato lemon-basil linguine.

Parmesan-breaded chicken cutlets topped with diced tomatoes, capers, shaved Parmesan and a lemon butter sauce, served with sauteed greens.

Ruby red ahi tuna steak seared rare with stir fry vegetables, lemon ginger sticky rice and citrus soy. Gluten free.

Pan-fried walleye, cracker crust and a touch of honey, served with rice pilaf and steamed broccoli.

Shrimp, chicken, Andouille sausage, peppers and onions simmered in a clam-tomato broth and served over rice.

Buttermilk-brined chicken breast, marinated portobello quinoa and freshly steamed green beans. Gluten free.

Bacon-crusted chicken stuffed with sausage, pepperoni, spinach and pepper Jack cheese. Served with sweet potato mash and roasted Brussels sprouts.

Sauteed shrimp, garlic, white wine, fresh basil, diced tomatoes, linguine pasta and lemon butter sauce.

Cajun shrimp and goat cheese grit cakes, served with andouille sausage and tasso cream.

Sauteed shrimp, bacon-goat cheese grit cakes, Andouille sausage and "bloody Mary" tasso cream.

Seasoned with our signature Blackfinn seasoning and seared in a high temp broiler. Gluten free.

3 fish tacos, beer-battered or grilled, julienned with cabbage, house made avocado crema and cilantro. Served with rice pilaf.

3 breaded chicken sliders topped with house made marinara and mozzarella and potato bread slider buns. Served with fries.

Fried or grilled chicken breast with buffalo sauce on a toasted ciabatta roll with lettuce, tomato and red onion. Served with fries and a side of ranch.

3 tacos with hand breaded chicken tenders, chipotle queso, ranch, shredded lettuce, bacon and diced tomatoes. Served with rice pilaf.

Tender house shaved roast beef with melted mozzarella on toasted garlic bread. Served with beef au jus dip and fries.

Shaved steak, mushrooms, onions, cherry peppers and mozzarella on toasted garlic bread. Served with fries.

Buttermilk-brined roasted chicken, field green and romaine mix, Parmesan, diced tomatoes, pine nuts, red onions and house made buttermilk Parmesan dressing. Served with fresh steamed broccoli.

Tender house shaved roast beef with melted mozzarella on toasted garlic bread. Served open-faced with a layer of hash browns and 2 sunny side up eggs. Comes with beef au jus dip and fries.

Buttermilk-brined roasted chicken, marinated baby kale, Swiss cheese, tomato and red onion on griddled sourdough. Served with fries and a side of Dijon mustard.

Choice of cheese with lettuce, tomato, red onion and a pickle plank. Served with fries.

Double bacon, double cheddar, Blackfinn BBQ sauce, caramelized onions, shredded lettuce, tomato, red onion and a pickle plank. Served with fries.

Sauteed mushrooms and onions, melted Swiss, shredded lettuce, tomato, red onion and a pickle plank. Served with fries.

House turkey burger, chive aioli, chopped bacon, shredded lettuce, tomato and a pickle plank. Served with fries.

Pepper Jack, pickled jalapenos, house made chipotle mayo, lettuce, tomato, red onion and a pickle plank. Served with fries.

Blackened patty with New Orleans spice, caramelized onions, garlic-herb cream cheese, shredded lettuce, tomato, red onion, house buttermilk Parmesan dressing and a pickle plank. Served with fries.

Blackfinn's secret recipe turkey burger on a lettuce cup, topped with chive aioli, Blackfinn BBQ sauce, pepper Jack, fresh avocado slices and cilantro. Served with fresh steamed broccoli. Gluten free.

Gluten-free.

Baby kale and spinach. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Please contact restaurant for selection.

Gluten free.

Field green and romaine mix with red onions, tomatoes, cucumbers, croutons and choice of dressing. Vegetarian. Can be made gluten-free.

Soup of the day and small salad.

Soup of the day and half flatbread.

Small salad and half flatbread.

Field green and romaine mix with fresh strawberries, goat cheese, granny Smith apples, dried apricots, spiced pecans, sunflower seeds and honey champagne vinaigrette. Gluten free. Vegetarian.

Buttermilk-brined roasted chicken, field greens and romaine mix, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots and green goddess dressing. Gluten free.

Romaine, baby kale, candied bacon, diced tomatoes, shaved Parmesan, croutons and classic Caesar dressing.

Buttermilk-brined roasted chicken, field greens and romaine mix, feta, Kalamata olives, grape tomatoes, pine nuts, red onions, artichoke hearts and Greek dressing. Gluten free.

Buttermilk-brined roasted chicken, marinated baby kale, Swiss cheese, tomato and red onion on griddled sourdough. Served with fries and a side of Dijon mustard.

4 chicken tenders, served with fries, coleslaw and choice of sauce.

2 breaded chicken sliders topped with house made marinara and mozzarella on potato bread slider buns. Served with fries.

Fried or grilled chicken breast with buffalo sauce on a toasted ciabatta roll with lettuce, tomato and red onion. Served with fries and a side of ranch.

House turkey burger, chive aioli, chopped bacon, shredded lettuce, tomato and a pickle plank. Served with fries.

Blackfinn's secret recipe turkey burger on a lettuce cup, topped with chive aioli, Blackfinn BBQ sauce, pepper Jack, fresh avocado slices and cilantro. Served with fresh steamed broccoli. Gluten free.

Buttermilk-brined roasted chicken, field green and romaine mix, Parmesan, diced tomatoes, pine nuts, red onions and house made buttermilk Parmesan dressing. Served with fresh steamed broccoli.

2 tacos with hand breaded chicken tenders, chipotle queso, ranch, shredded lettuce, bacon and diced tomatoes. Served with rice pilaf.

2 fish tacos, beer-battered or grilled, with cabbage, house made avocado crema and cilantro. Served with rice pilaf.

Sauteed chicken cutlets, lemon caper sauce, rice pilaf and fresh steamed broccoli. Not available for delivery.

Wok seared chicken tossed with broccoli, snow peas, red peppers, mushrooms, carrots, toasted sesame seeds and rice noodles. Gluten free.

Sauteed chicken cutlets, lemon caper sauce, rice pilaf and fresh steamed broccoli.

Chunks of warm chocolate chip cookie and brownie, topped with vanilla ice cream, caramel and chocolate sauce, whipped cream, white chocolate chips and peanut butter chips. Not available for delivery.

Fairground-style, served with raspberry, chocolate and caramel dipping sauces.

Fallen chocolate and peanut butter souffle served warm with vanilla ice cream, whipped cream and a caramel drizzle.

Served with fresh strawberries and raspberry sauce.