Own this business? Learn more about offering online ordering to your diners.
Dusek's Board & Beer
Butter and jam of the day.
Strawberry jam, toasted almonds.
Warm butterscotch, buttered pecans, cocoa nib powder.
Honey butter.
Spiced apples, Assam creme Anglaise, toffee crumble, blond chocolate chantilly.
White bread waffle, tabasco maple syrup, pickles.
Hook's 2-year white cheddar, preserved lemon, petite salad.
Smoked sea trout, delice des premiers, spinach, beurre blanc, dill.
Chorizo Verde, roasted tomatillo, queso fresco, pickled onion, avocado, farm egg.
San Marzano tomatoes, roasted red bell peppers, espelette, farm egg, TC's sourdough.
Mignonette, house hot sauce.
Beer pickles, poppy seed bun, tomato, lettuce, American cheese, house sauce, beef fat fries.
Sauce bearnaise, parsnip, cornichons, TC's sourdough.
Sauce gribiche, spiced walnuts, Asian pear, burnt orange.
Root vegetable giardiniera, whole grain mustard, Thai basil, brioche, beef fat fries.
Smoked pimentón, warm harissa butter.
Urapana charanda blanco, allspice dram, apple cider, lemon, mole bitters.
Olive fougasse sourdough Pullman seeded country roundhouse cultured butter.
House cultured butter, caraway, parmesan, pickled mustard seed.
Sauce gribiche, spiced pecans, Asian pear, burnt orange.
Castelvetrano olive, serrano chile, pineapple, lime, mint.
Harissa Ketchup.
Green Schug, almond dukkah, carrot vinaigrette.
Smoked pimentón, warm harissa butter.
Shishito peppers, parmesan, buttermilk-lime aioli.
Labneh tahini, pomegranate, walnuts, Meyer lemon.
Strawberry mostarda.
Stem real dry metropolitan afterburner Oktoberfest dovetail holiday bock.
Washington. Low brine, creamy, mineral finish.
Washington. Petite, bright, hint of honeydew.
British Columbia. Ultra-clean, cucumber, rich minerality.
Virginia. Medium brine, celery, sagebrush finish.
Virginia. Oceanic, full-bodied, robust flavor.
Rhode Island. Full body, umami richness, mineral finish.
Bacon cured pork belly, truffled boudin blanc, duck & foie gras sausage, duck fat potatoes, sauerkraut, cornichons, whole grain mustard, natural jus.
House chicken sausage, grits, winter squash, beets, honey, natural jus.
Root vegetable giardiniera, whole grain mustard, Thai basil, brioche, beef fat fries.
Beer pickles, poppy seed bun, tomato, lettuce, American cheese, house sauce, beef fat fries.
Black truffle, rye crumbs, grana padano espuma.
Leeks, Tokyo turnips, pine nuts, furikake.
Hoppin john risotto, okra, chicory greens, pancetta, brown butter tabasco.
Farro, green onion, red oak lettuce, Urfa chili, green goddess, Venetian sauce.
Pomegranate, turmeric, lemon, grapefruit bitters, soda water.
Vanilla bean rooibos tea, honey, lemon, peach bitters.
Candied fennel, milk chocolate mousse, Amarena cherry, ricotta gelato
Labneh cake, local melons, blackberry, sesame tuile, honeydew sorbet.
Salted caramel Yamanaka, hazelnut nougat, brown butter, malted sunchoke ice cream
Pineapple, passion fruit cream, coriander rice puff cilantro tapioca, hopped calamansi sherbet
Menu for Dusek's Board & Beer provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.