Main
Brunch

Appetizers
- Rellenitos De Plantanos $8.00
  
  Stuffed sweet plantains with picadillo meat topped with chile arbol sauce. Vegetarian & vegan option available.
- Caribbean Nachos $12.00
  
  Fried plantains covered with your choice of chicken or pork with melted cheese & topped with tropical salsa.
- Paladar $10.00
  
  A combination of puerto rican empanadas stuffed with chicken & cheese, & honduran style empanadas stuffed with ground meat & potatoes. Vegetarian option available.
- Croquetas De Yuca $9.00
  
  Homemade yuca patties stuffed with cheese & jalapenos, drizzled with crema.
- Ceviche $14.00
  
  Shrimp, octopus & tilapia mixed in cilantro, onions, red pepper, jalapenos & cucumbers served with tostones. Thurs., fri. & sat. only
- Garnachas $8.00
  
  Homemade tostada dough with picadillo meat, topped with our cabbage salad & avocado salsa. Vegetarian option available.
- Nidos De Camarones $11.00
  
  Stuffed plantains with shrimp topped with chimichurri sauce. Vegetarian & vegan options available.
- Relleno De Aguacate $9.00
  
  Half stuffed avocado with choice of shredded beef or pork served with tostones. Vegetarian & vegan options available.
- Guacamole & Chips $8.00
  
  Made to order guatemalan style mashed avocado made with oregano, red peppers & eggs. Vegan option available.
- Anafre $8.00
  
  A traditional honduran appetizer made with refried beans & cheese fondue, served with fresh tortilla chips.

Salads
- Casa Salad $9.00
  
  Our house salad made with spring mix & cabbage salad, shredded carrots, cucumbers, avocados, chopped cilantro & tomatoes tossed in a cilantro-lime dressing topped with tortilla chips. Add to our casa salad: Served with chicken $2.50, served with steak $3.50, served with salmon $5.00, served with shrimp kabob $4.25.
- Taco Bowl II $11.00
  
  Lettuce, tomatoes, ground meat & roasted corn, black beans salsa topped w/avocado ranch dressing & cheese served in a fried flour tortilla shell. Also avialable vegetarian and vegan.
- Tropical Salad $11.00
  
  Crispy coconut chicken topped with tropical salsa on a bed of spring mix served with creamy coconut rum dressing.

Chef's Favorites
- Pastelon $14.00
  
  Caribbean lasagna made to order with layers of sweet plantains, ground meat & cheese, served with arroz con grandules. vegetarian and vegan options available and chicken available for an additional charge.
- Bistec A La Plancha $14.00
  
  Saute thinly sliced steak topped with onions and peppers served with rice and sweet spicy black beans.
- Crema Poblano $14.00
  
  Roasted poblano pepper blended with corn & cilantro turning it into a creamy green sauce served with rice, tostones & your choice of meat or vegetarian or vegan option.
- Tapado $15.00
  
  Slowly cooked with yucca, corn, potatoes, sweet plantains in a coconut milk tomato sauce covered in banana leaves served with rice. Your choice of meat or vegetarian/vegan option.
- Berenjena $14.00
  
  Vegetarian. Personal size casserole, layered of breaded crispy eggplant, cheese & our homemade criollo sauce, Served w/rice.
- Hilachas Dinner $16.00
  
  Central American style, slow cooked shredded beef w/ diced potatoes, carrots & green beans cooked in a rich red sauce & spices served w/rice, avocado & tortillas. Vegetarian and vegan options available.
- Churrasco Dinner $16.00
  
  Grilled skirt steak topped with chimichurri sauce served with yucca al mojo & tostones.
- Parilla De Pollo $14.00
  
  Grilled chicken breast topped with chimichurri & chile arbol sauce served with rice & spicy-sweet black beans
- Pernil Encebollado $14.00
  
  Our juicy pork cooked in mojo juice topped with caramelized onions with arroz con grandules.
- Mofongo with Shrimp $16.00
  
  A traditional puerto rican dish of garlicky hand mashed mound of green plantains molded into a cup shape, stuffed with your choice of meat or veggies, made with our homemade criollo tomato sauce.
- Mofongo with Chicken $14.00
  
  A traditional puerto rican dish of garlicky hand mashed mound of green plantains molded into a cup shape, stuffed with your choice of meat or veggies, made with our homemade criollo tomato sauce.
- Mofongo with Hilachas $15.00
  
  A traditional puerto rican dish of garlicky hand mashed mound of green plantains molded into a cup shape, stuffed with your choice of meat or veggies, made with our homemade criollo tomato sauce.

Sandwiches and Wraps

Add regular baleada: Chicken $2.50, egg and chorizo $2.50, egg $1.50, avocado $1.00, bacon $1.00, egg and bacon $2.50.
- Churrasco Wrap $9.00+
  
  Guatemalan style burrito. skirt steak wrapped in our homemade flour tortilla with creamy chile arbol sauce & cabbage salad.
- Pernil Sandwich $7.00+
  
  Slow roasted pork in mojo juice with caramelized onions, mayo-ketchup spread, lettuce & tomatoes.
- Eggplant Sandwich $7.00+
  
  Breaded eggplant, Chihuahua cheese, red pepper spicy aioli sauce, tomatoes (option: bread or wrap)
- Steak Sandwiches $7.00+
  
  Avocado dressing, cheese and caramelized onions and tomatoes.
- Chicken Picante Sandwich $7.00+
  
  Spicy chicken, refried beans, lettuce, tomatoes & chile arbol sauce.
- Jibaritos $9.00+
  
  A chicagoan tradition fried plantain sandwich with your choice of meat or veggies, lettuce, tomatoes, mayo-ketchup topped with choice of chimichurri or garlic aioli sauce.
- Hounduran Baleadas $5.00
  
  A homemade flour tortiall filled with refried beans, dry cheese and honduran cream

Mariscos and Seafood
- Tilapia En Coco $14.00
  
  Cooked in a tomato coconut sauce w/cilantro & red onions served w/rice & tajadas .
- Machuca $16.00
  
  Yari's own version of a honduran garifun tradition mashed & mound of sweet & green plantains (hudut) topped with tilapia, shrimp & roasted peppers in a tomato coconut sauce.
- Salmon A La Plancha $15.00
  
  Topped w/ chimichurri sauce served w/ fiesta rice, topped with plantain strips & avocado.
- Camerones en Salsa $14.00
  
  Spicy sauteed shrimp in garlic, peppers & roasted Jalapenos cooked in creole spicy sauce served w/ mashed malanga (taro) & sweet plantains (maduros).

Brunch Menu
- Maduros Con Crema $5.00
  
  Fried sweet plantains drizzled with honduran sour cream and topped with dry crumbled cheese.
- Canoa $6.00
  
  Whole fried sweet plantains stuffed with refried beans, scrambled eggs, tomato sauce, curitdo and crema.
- Anafre $8.00
  
  A traditional honduran appetizer made with refried beans and cheese fondue, served with fresh tortilla chips. Add bacon for $1.50
- Funche $4.00
  
  Cup of hot creamy sweet corn meal made with coconut milk topped with bananas, cinnamon and toast ed shredded coconut.

Omelet
- Garden Delight Omelet $9.00
  
  Mushrooms, peppers, carrots, onions, tomatoes, spinach and cheese. Served with breakfast potatoes.
- Steak Omelet $9.00
  
  Sliced steak folded in the omelet with cheese and onions, topped with chimichurri. Served with breafast potatoes.
- Pastelon Omelet $11.00
  
  Turning our popular signature dish pastelon into a brunch omelet. Ground meat, potaoes, cheese and fried sweet plantains. Topped with our house made tomato sauce and cheese.

Brunch A la Yari
- Sweet and Sassy $10.00
  
  Layers of french toast with sweet cream cheese sauce, topped with baocn, finished with a sunny side up egg and chives.
- Caribbean $10.00
  
  Yaris version of french toast in a crispy with almonds, topped with coconut cream sauce drizzled with chocolate, whipped cream and sweet fried plantains.
- Funche Con Camarones $14.00
  
  Traditional puerto rican style creamy sweet polenta, that we turned it into a twist by topped it with a sauteed shrimp in a mild sauce and your choice of eggs.
- Mafongo and Eggs $13.00
  
  Mound of mash plantains mixed with garlic and bacon, topped with eggs and our homemade tomato creole sauce.
- La Sopera $12.00
  
  Sauteed potatoes with bacon, mushrooms, peppers, onions and sweet plantains topped with eggs and drizzled with spicy red pepper aioli.
- Rice and Pork Bowl $12.00
  
  Our most popular brunch items. Roasted pork and peas folded in rice, topped with eggs and drizzled with mayo ketchup

Latin Brunch
- Catracho Breakfast $9.00
  
  A honduran breakfast, eggs covered in our creole sauce, Served with sweet plantains, refried red beans, avocado and cabbage salad. Chocie of toast or tortillas.
- Boriclia Breakfast $10.00
  
  Puerto rican breakfast comes with eggs, jamonilla, sweet fried plantains, seasoned fried served with avocado and toast.
- Churrasco and Eggs $14.00
  
  Skirt steak topped with chimichurri sauce served with sweet fried plantains and eggs, choice of toast or tortillas.
- Miexican Chilaquiles $9.00
  
  Layer of refried beans with our homemade tortilla chips smothered in our homemade red sauce, topped with cheese, shredded lettuce and sour cream, served with eggs.

Menu for Casa Yari provided by Allmenus.com

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