Soybean paste broth served with tofu, seaweed, and scallion.

Served with king crab, scallop, mussel, shrimp, bell pepper, seaweed, tofu, and scallion.

Served with seaweed, tofu, bell peppers, onions, scallions, shrimp, and lobster.

Bell peppers, Onions, Bamboo Shoots, Wood Ear, Tofu, and Egg

Spring salad with avocado.

Mixed greens, tomato, cucumber homemade ginger dressing.

Shrimp, beef, cilantro, onion and egg.

Salmon, ahi tuna, super white tuna, scallion, ikura in a ponzu sauce, hamalayan pink salt and olive oil.

In a ponzu and wasabi yuzu sauce.

Spicy tuna wrapped in thinly sliced avocado with crunch, spicy crab meat, and sweet soy sauce.

Diced tuna with cilantro mixed in a spicy soy sauce, served with crispy chip.

Hawaiian big eye tuna, sriracha, masago, scallions, garnished with seaweed salad.

Grilled yellowtail jaw with sea salt and targarishi.

Jumbo sweet shrimp.

Cooked shrimp

Escolar.

Yellowtail.

Flounder.

Red clam.

Scallop.

Squid.

Salmon roe.

Smelt roe.

Mackerel.

Salmon.

Strip bass.

Octopus.

Egg omelet.

Flying fish roe. Black, red or green.

Fatty tuna.

Fresh water eel.

Sea urchin.

Asparagus, avocado, and cucumber.

Salmon, avocado, and cucumber.

Crab stick, avocado, and cucumber.

King crab, avocado, and cucumber.

Shrimp tempura, cucumber, eel, avocado, and unagi sauce.

Shrimp tempura, avocado, and cucumber.

Avocado, cucumber, oshinko, tamago, and kampyo.

Yellowtail and scallion.

Smoked salmon, cream cheese, and avocado.

White tuna, salmon, tuna, snapper, crab stick, avocado, and cucumber.

Sea scallop mixed with spicy mayo and scallion.

Spicy shrimp, cucumber and crispy flake.

Served with avocado and crunch.

Soft shell crab, avocado, cucumber, and oshinko.

Toasted eel and salmon, with avocado, Japanese mayo, and unagi sauce.

Eel and avocado.

Tempura fried sweet potato with unagi sauce.

Super white tune with avocado and jalapeno.

Spicy white tuna, cilantro, kampachi, jalapeno, avocado, eel sauce, green tobiko, and sriracha.

Salmon, kampachi, jalapeno, avocado and sriracha inside, topped with super white tuna and spicy mayo.

Tempura fried sweet potato inside, topped with avocado, spicy tuna, and sweet soy sauce.

Spicy tuna topped with fried red snapper and avocado.

Spicy Hawaiian ahi tuna, avocado, cucumber, and cilantro topped with spicy white tuna.

Spicy tuna, shrimp tempura, and avocado wrapped with soy paper topped spicy crab meat and unagi sauce.

Spicy tuna, cucumber, avocado, jalapeno and cilantro topped with tempura flake, spicy mayo and unagi sauce.

Shrimp tempura and crab stick, topped with salmon and super white tuna baked and topped with red & black tobiko and scallions.

Shrimp tempura, avocado, cream cheese, red tobiko, and sriracha. Topped with crispy tempura flake, unagi sauce, and wasabi mayo.

Tempura fried lobster, cucumber, avocado, cilantro, spicy mayo wrapped with soy pepper and unagi sauce.

Spicy crab meat, spicy tuna and cucumber topped with avocado, lobster meat, masago, and unagi sauce.

Tempura fried sweet potato, cream cheese, and avocado. Topped with crispy flake, wasabi mayo, and unagi sauce.

Spicy shrimp, avocado, cucumber, and crispy flake. Topped with tuna, mango, and light sweet mayo sauce.

Smoked salmon, kampyo, cucumber, and crispy flake. Topped with super white tuna, avocado, red tobiko, and wasabi aioli.

Super white tuna, shrimp, crab, avocado, and cucumber. Tempura fried with sweet soy, light mayo, and sriracha.

King crab and avocado wrapped with salmon, topped with spicy tuna, sweet soy, mango glaze, and micro cilantro. (no rice)

Seaweed salad, avocado, cucumber, asparagus, lettuce, and oshinko.

Salmon, Tuna, Avocado, and Yellowtail. Topped with crispy tempura flake, spicy mayo, and sweet soy sauce.

Salmon, avocado, and cucumber. Topped with seared ahi tuna, Japanese honey wasabi mayo, sweet soy, masago, scallion, and crispy flakes.

A whole 5 oz lobster tail rolled with rice and seaweed, lightly tempura fried.

Spicy lobster meat and cucumber. Topped with avocado and sweet soy.

9 pieces of Chef's selection sushi and a spicy tuna maki.

16 pieces of Chef's selection sashimi, served with a bowl of sushi rice.

5 pieces of sushi, 9 pieces of sashimi of Chef's selection and a spicy tuna maki.

Sweet potato maki, AAC maki, shiitake and shallot maki.

A traditional Japanese signature dish with a beautiful mix of fish and veggie on top of rice.

Toasted eel and vegetable over the rice.

Ahi tuna, avocado, cilantro, fresh seaweed salad, kukui nut, sesame seed, sesame oil, cucumber, masago, and scallion on top of rice.

3 pieces of tuna, 3 pieces of salmon, and 3 pieces of yellowtail sushi and a spicy tuna maki.

3 pieces of tuna, 3 pieces of salmon sushi, California maki, and tuna maki.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of eel sushi, and a unagi maki.

Tempura fried pork chop over veggies with egg on top of rice in teriyaki sauce

Grilled chicken breast over veggies on top of rice in teriyaki sauce

Grilled rib eye steak served with rice, onions, and asparagus

Shrimp and mixed vegetable.

beef flank, ribeye steak, beef meatball, round eye meat, onion, cilantro, and scallion

chicken breast, onion, cilantro, and scallion

carrot, corn, baby bok choy, and seasonal veggies

roasted duck, onion, scallion, and cilantro

tempura fried fish and shrimp, cilantro, avocado, spring mix, onion, bell peppers, spicy mayo, wasabi aioli, and a side of sweet potato fries

tempura fried chicken breast, onion, bell peppers, spring mix, avocado, spicy mayo, wasabi aioli, and a side of sweet potato fries.

tempura fried sweet potato, avocado, spring mix, cilantro, bell peppers, onion, spicy mayo, wasabi aioli, and a side of fresh potato fries.

Rib eye steak stir-fried with onion, bell pepper, baby bok choy, and jalapeno. Soy-based Mongolian sauce.

Rainbow bell peppers, onion, dried chili, szechuan chuan spicy chili oil in in the stir-fried.

Fresh ginger, black bean, rainbow bell pepper, onion, bamboo shoot, young corns, dried chili, lao's spicy chili oil.

Egg, onion, and broccoli

Minced pork, tofu, asparagus, bell pepper, onion, baby bok shoy and spicy sesame oil.

Broccoli, asparagus, string bean, onion, and dried pepper. Stir-fried with garlic.

Chrysanthemum tea, jasmine tea, Japanese green tea, green tea or oolong tea.

Coke, Diet Coke, or Sprite

Spicy Mayo, Wasabi Mayo, Unagi Sauce, Soy Sauce, Rayu Ponzu, or Ginger Soy