Hammered chicken leg, hand pulled to strips, mixed in spicy Sichuan chili sauce.

Bone-in diced chicken mixed with Sichuan chili sauce and peanut. Very spicy.

Sliced pork belly with spicy mashed garlic sauce and a hint of sweetness.

Spicy diced bone-in rabbit with spicy Sichuan chili sauce and peanut.

Pork kidney with numbing spicy Sichuan chili sauce.

Liver with numbing spicy Sichuan chili sauce.

Noodle mixed with Sichuan spicy sauce and sesame sauce. Very spicy.

Rice jelly strips topped with freshly mashed chili paste. Very spicy.

Steamed spinach mixed with house special ginger dressing.

Tofu bean curd with peanut mixed with spicy Sichuan sauce.

Cucumber salad in mashed garlic sauce.

Chongqing style cucumber salad with dry chili and Sichuan-peppercorn sauce.

Water boiled green soy bean in pod. Served chilled.

Sichuan style pickled salty assorted vegetables topped with red chili sauce, carrots, celery, chilies, and radishes.

Sichuan style dumplings filed with pork, mixed in red chili sauce with a hint of sweetness.

Sichuan style thin skin dumplings filled with pork and mixed in red chili sauce.

Peking style dumplings filled with pork. Sauce served on the side.

Eight Shanghai style soup dumplings filled with pork and served with ginger vinegar sauce.

Crispy fried wonton filled with crab meat and cream cheese.

Hand made veggie dumplings, pan fried.

Ground pork filled thick dumplings, pan fried.

Hand made pancake with green onion, pan fried.

Two hand made veggie filled fried roll.

Hand made veggie and pork meat filled fried roll.

Steamed Shredded Eggplant topped with crushed chili sauce

Hand made Sichuan country style spicy sausage, sliced and topped with peanut

Tofu, fungus, bamboo strips and egg drop in hot and sour broth.

Pork filled wontons in homemade broth.

Beaten eggs, peas and carrots in homemade broth.

A mixture of fresh shredded vegetables and bean curd in clear broth.

Served with sizzling golden rice crust.

Minced beef, green pea and carrot, egg white in thick broth.

Spinach, vermicelli and pork ball soup in clear broth.

Famous Sichuan noodle with ground pork sauce. Very spicy.

Chengdu style vermicelli in spicy and sour broth with crispy soy beans. Very spicy.

Shuangliu style vermicelli with pork intestine and crispy soy bean in spicy chili broth. Very spicy.

Noodles with beef shank chunk in light soy broth.

Spicy noodle soup with beef Sichuan style. Very spicy.

Yangzhou style fried rice with shrimp, scallop, ham and vegetables.

Combination fried rice with veggie, chicken, beef and shrimp.

Combination fried noodle with veggie, chicken, beef and shrimp.

Your choice of veggie, chicken, pork or shrimp.

Your choice of veggie, chicken, pork or shrimp.

Thin rice noodles stir fried in a curry sauce with pork, cabbage, carrots and pea pods.

squid, fish, shrimp & scallop

Yibin style dry flaming noodle with spicy ground pork, crushed peanut, preserved veg and scallions

Steamed.

Steamed. 1 entree comes with 1 white rice, order this only if you need extra white rice.

Diced chicken cooked with dry chilis (simpler version)

Bone-in chicken double fried with bean curd, peanut, celery, leeks and peppers.

Bone-in duck chunks stewed with Chinese mountain yams. Very spicy.

Stir fried diced chicken with peanut, dried peppers and onions in sour spicy sauce with hint of sweetness.

Smoked half duck, served with plum sauce and cucumber slices.

Chicken gizzard, fresh chilis, wood ear, quick toss-fry in high heat wok.

Stewed rabbit with celery, pickled chili and ginger strips in spicy Zigong style sauce. Very spicy.

Stir-fried white meat with peppers and wood ear, peppers and bamboo in spicy sweet sour sauce.

Grilled crispy half duck, dried and served with cucumber.

Braised duck chunks and tofu in spicy beer sauce.

Diced rabbit stir fried with bean curd, celery, dry chili and peppers.

Chengdu style diced bone-in rabbit stir fried with dry chilies.

Lightly breaded and deep fried with tangy sweet spicy sauce with sesame.

Lightly breaded chicken meat deep fried and glazed with spicy orange sauce.

Lightly breaded and deep fried with tangy spicy sweet sauce.

Diced chicken, pepper, zucchini, carrot, broccoli and cashews.

Stir fried sliced chicken with onions and mushroom in brown sauce.

lightly breaded chicken deep fried,glazed w house sween n sour sauce

Stir-fried white chicken meat with broccoli and white sauce.

Stir-fried white chicken meat with snow peapods and carrot.

Stewed bone in chicken chunks w fresh taro in Sichuan sauce

Stir-fried white chicken meat with assorted vegetables.

This item applies traditional and authentic Sichuan cooking technique that stir-frys crispy diced chicken, dry chili (extensive use) and numbing peppercorn to generate a complex typical Sichuan style taste.

Sliced pork belly twice cooked with leeks and red peppers.

Sliced pork belly twice cooked with leeks and scallion pancake.

Famous vermicelli with ground pork cooked in spicy Sichuan sauce.

Steamed sliced pork belly with preserved black vegetable leaf.

Double fried pork intestine with chili peppers. Very spicy.

Stir-fried pork strips with wood ear, bamboo and carrots in crushed chili pickle sauce with sweetness.

Chengdu style stir-fried pork strips and green pepper strips.

Served with Lao Gan Ma sauce.

Dong Po braised pork belly chunks.

Famous Mama's pork feet soup stew with beans and sauce on the side.

Diced pork feet in hot wok with dry chilies.

Stir fried pork liver with peppers and snow pea. 溜肝尖

肝腰合炒

Served with Lao Gan Ma sauce.

Sichuan cured pork belly stir fried with leeks.

Boiled beef in spicy Sichuan sauce, napa and bean sprout. Very spicy.

Stewed tofu with ground beef, spicy and numbing. Very spicy.

Chengdu style tender tofu with sliced beef, crispy soy bean in spicy Sichuan. Very spicy.

Stir fried sliced beef with wild chilis. Very spicy.

Double fried beef strips with celery and dry chilies. Very spicy.

Stir fried beef tenderloin with peanut and dry chili in sour spicy sauce with hint of sweetness.

Chongqing style beef tripes with pork and blood cake in spicy Sichuan sauce.毛血旺

Stir fried beef tenderloin with jalapeno, dry chili, cumin seeds and white onion. Very spicy.

Stir-fried beef with wood ear, bamboo and carrots in sweet spicy sour sauce.

Stir-fried lamb with jalapeno, dry chili and cilantro. Very spicy.

Sliced beef quick stir fried with dry chilies.

Stir fried lamb with cumin seeds, dry chili, jalapeno and white onion. Spicy.

Braised beef tendon with bamboo shoots in spicy sichuan sauce with shanghai bokchoy.

Lightly breaded and deep fried with tangy spicy sweet sauce with sesame.

Lightly breaded and deep fried with orange flavored tangy spicy sweet sauce.

Lightly breaded and deep fried with tangy spicy sweet sauce with sesame.

Stir-fried beef tenderloin with green and white onions and mushroom.

Stir-fried beef tenderloin with broccoli in brown sauce.

Stir-fried beef tenderloin with peapods and carrots.

Stir fried beef tenderloin with peppers, carrot and broccoli, topped with cashews.

Stir-fried beef with assorted vegetables.

sliced fatty beef with stewed tofu in Sichuan green peppercorn broth (numbing)

Sauteed sliced beef with pickled chili, cilantro

Sole fish fillet with tender tofu in spicy Sichuan sauce. Very spicy.

Sole fillet w chopped fresh chili,pickle chili, shanghai boychoy

Stir fried sole fish fillet with Napa cabbage, numbing and very spicy.

Stewed whole tilapia with spicy home style sauce.

Sauteed shrimp with red dry chili peppers. Very spicy.

Diced frog stir fried with bean curd, peanut, celery and peppers. Very spicy.

Stir fried frog w Sichuan fresh chili

Stir-fried shrimp with assorted vegetables.

Stir fried shrimps with bamboo slices, wood ear and peppers in sour and sweet spicy sauce.

Stir fried shrimp with dry chili and peanut in sour spicy sauce with hint of sweetness.

Lightly breaded shrimp deep fried and glazed with house sweet and sour sauce.

Stir-fried shrimp, pepper, carrot and topped with cashews.

Lightly breaded shrimp deep fried and glazed with spicy orange sauce.

Lightly breaded shrimp deep fried and glazed with tangy sweet spicy sauce.

Crispy shrimp mixed in sweet mayonnaise lemon batter.

Stir fried shrimps with white onion, green onion and mushrooms in brown sauce.

Stir-fried shrimp with broccoli in white sauce.

Stir-fried shrimp with pea pods and carrot.

Shrimp stir fried with golden crispy rice crust and dry chilies.

Canton styled steamed whole tilapia with ginger, scallion and soy sauce.

Lightly breaded sole fish fillet quick stir fried with dry chilies.

Boiled and diced whole fish chunks with chili broth. Very spicy.

Street style grilled whole fish with spicy broth in pan on gas stove. Very spicy.

Shrimps stir fried with chopped peppers.

Lightly breaded shrimp deep fried, glazed with tangy sweet sauce and topped with sesame.

Diced frog cooked in spicy Zigong style sauce with pickled chilies and ginger.

Cajun seasoned crawfish cooked with Sichuan style hot pot style.

Famous Sichuan style boiled sole fish fillet with napa cabbage and celery in spicy sauce.

Sole fish fillet with fermented black bean sauce and Shanghai bok choy.

Stir fried sole fish fillet with assorted vegetables.

Sichuan style string beans with tiny YaCai and few dry chilis

Classic tofu cooked in spicy Sichuan sauce with numbing sensation. Very spicy.

Stir fried Napa cabbage.

Chili deep fried w peppers celery onions peanuts

Home style fried tofu with spicy Sichuan sauce.

Quick stir fried whole Chinese pepper w black vinegar sauce

Eggplant sauteed w sour and sweet spicy sauce

Sauteed eggplant w ground pork, non pure vegetaria

Twelve stir-fried vegetables including Napa cabbage, carrot, snow peas and more.

Stir fried with fresh garlic slices.

Stir fried with fresh garlic slices.

Hollow-stalked Chinese spinach stir fried

Chili deep fried w peppers celery onions peanuts

Stir fried potatoes with non-spicy green pepper or spicy wild chili.

Six Chinese glutenous sticky rice balls with wolfberry in soup.

6 pieces. House made sticky rice ball filled with black sesame paste in fermented rice wine broth.

6 pieces. Fried sesame balls filled with red bean paste.

Canned.

Canned.

Bottled.