Yonder

Organic and fair trade.

Cane sugar and real ginger.

Sauteed with bacon, mushrooms and scallions over cheese grits. Cream and white wine reduction.

Flaky buttermilk with pork country sage sausage gravy.

Fried egg on homemade jalapeno corn bread rounds with bacon, fried green tomato and cheddar.

Stack of three 3" pancakes with butter and syrup.

Stack of three 3" pancakes with fruit filling.

Nutty rich, gluten free with honey butter syrup.

Thick sliced egg bread dipped in corn flakes.

With corn, scallions and roasted sweet red pepper sauce.

Eggs served with your choice of side.

Eggs served with your choice of side.

With feta, Swiss or cheddar cheese. Eggs served with your choice of side.

With egg whites, tomato, mushrooms and no cheese. Eggs served with your choice of side.

Real bone-in-ham, cheddar cheese, bell peppers and onion. Eggs served with your choice of side.

Potato, cheddar, onion and spicy salsa inside. Eggs served with your choice of side.

Chicken, chicken andouille and peppers in a Cajun stew. Eggs served with your choice of side.

Cheddar and corn.

Gluten free.

Sausage and potato.

With onion and garlic.

Slow cooked hormirry.

Cheddar.

Slow cooked, vegan.

Call reastaurant for soup of the day.

Large mixed lettuce with apples, walnuts and blue cheese served with choice of dressing.

Large mixed lettuce with tomatoes, scallions, avocado, bacon feta cheese, hardboiled egg and choice of dressing.

Mixed lettuce, tomato and cucumber with dressing.

With corn muffin.

Blackened juicy breast with remoulade on French bread, garnished with lettuce, tomato and onion.

Smoked butt on French bread with chopped sweet coleslaw served with Wishbone or Lexington BBQ sauce.

Sliced beef brisket, fried onion strings on French bread with horseradish sauce, Wishbone or Lexington BBQ sauce.

Fried and served with Buffalo sauce or garlic vinaigrette or blackened with no sauce lettuce and French bread.

Fried spicy with lettuce and Buffalo sauce or blackened with garlic vinaigrette on French bread.

Vegan and gluten free spicy patties served with lettuce and mango salsa on French roll.

Light with rosemary gravy. Served with two sides.

Carved slices with stuffing and homemade cranberry sauce. Served with two sides.

Herb crusted with lemon caper sauce. Served with two sides.

Sherry, onion and tomato served on rice. Served with two sides.

Corn meal dredged with fresh tartar sauce. Served with two sides.

Tail meat in spicy Cajun mix over rice. With corn bread.

Spicy mayo dip.

Vegan.

Vegan cup.

With pecans.

With smoked turkey wings.

Cooked in chicken andouille stock.

Cooked in chicken andouille stock.

With vegan onion vinaigrette.

Fresh American farm fillet seared with Cajun spices. Served with two sides.

Boneless seared with Cajun spices. Served with two sides.

Served with horseradish or BBQ sauce. Served with two sides.

Smoked with tangy sweet coleslaw and Wishbone BBQ. Served with two sides.

Breast, leg, thigh three pieces and no substitutions. Served with two sides.

Florida panhandle blue claw with lemon butter sauce. Served with two sides.

Chicken, chicken andouille sausage and peppers for Cajun stew on rice.

Black beans over rice topped with cheddar, scallions and tomato.

Vegan and gluten free. With scallions, cilantro, red and green peppers. Served with sweet red pepper sauce or fresh mango salsa.