Lettuce, tomato and mayo, served with a side of French fries.
Lettuce, tomato served with a side of French fries.
Meta, cabbage and mushrooms, cheese and potato.
Spicy chicken, lettuce, tomato and mayo, served with a side of French fries.
Toasted polish pizza topped with ham, mushrooms and cheese, served with French fries.
Chicken, voodoo chicken (spicy), shrimp.
2 pieces tamago, 2 pieces tuna, 2 pieces salmon, 2 pieces ebi shrimp, sashimi style served over.
Japanese soybean soup with tofu and green order.
Fresh sashimi, cucumber, seaweed salad, finished with ponzu sauce.
Crabsticks, seaweed salad, octopus, finished with spicy mayo dressing, masago, unagi sauce a cucumber.
Nigiri style unagi, cream cheese, avocado, sesame seeds, finished with spicy mayo dressing and unagi sauce.
Salmon tempura over spring carrots served with a side of spicy mayo dressing.
Spicy or non-spicy with crab meat.
Lettuce, cucumber, avocado, chunks of tuna and salmon, finished with special mustard soy dress.
Steamed green soybeans.
Spicy tuna, cream cheese, avocado, finished with spicy mayo dressing and unagi sauce.
Spicy tuna and cucumber.
Fresh water eel and cucumber.
Spicy scallops and cucumber.
Fresh salmon, cucumber and spicy mayo.
Avocado, cucumber, crab sticks, 2 pieces of tuna, 2 pieces of salmon and 1pieces ebi shrimp.
Spicy tuna and cucumber.
Toasted smoked salmon skin with avocado, cucumber and unagi sauce.
Spicy scallops and cucumber.
Shrimp tempura, avocado, crab sticks, cucumber, unagi and sesame seeds.
Unagi, cream cheese, shrimp tempura, avocado, spicy tuna, mango, red green tobiko finished with spicy mayo, unagi sauce and wasabi mayo.
Diced tuna, mixed in a delicious wasabi soy sauce, served in a martini glass with black tobiko.
Deep fried, unagi, avocado, cream cheese, topped with smoked salmon, finished with 4 types of tobiko, unagi sauce and spicy mayo.
Tuna, salmon, crab sticks wrapped in cucumber, served in a martini glass, finished with ponzu sauce.
Seared tuna sashimi style, finished with scallions and ponzu sauce.
Baked, spicy tuna cream, cheese avocado, mozzarella cheese, finished with sumo sauce and wasabi mayo.
Baked, shrimp tempura, avocado, masago, topped with spicy crab meat, finished with sumo sauce and wasabi mayo.
Baked, crab sticks, avocado, cucumber, topped with smoked salmon and special parmesan cheese, auce, finished with red and orange tobiko and sumo sauce.
Avocado, cucumber, eel, topped with spicy tuna, finished with red tobiko and unagi sauce.
Baked, crab sticks, avocado, cucumber, finished with spicy mayonnaised and jalapenos.
Baked cheese, smoked salmon, avocado, cucumber, topped with spicy crab meat and spicy salmon.
Deep fried, crab sticks, avocado, cucumber, masago cream cheese, finished with sumo sauce and spicy mayo.
Scallops mixed with cilantro, avocado, scallions, masago, lemon juice and chips.
Salmon, tuna, smoked salmon, cream cheese, avocado, green tobiko, green soy paper, spicy mayo.
Deep fried, smoked salmon, cream cheese, avocado, cucumber, finished with spicy mayo and unagi sauce.
Maguro.
Unagi.
Tomago.
Masago.
Sake.
Hotategai.
Ebi.
Gulasz z ziemniakami.
Wiedenczyk.
Schab po warszawsku.
Poledwica po cygansku. Marinated with sauteed onions and mushrooms.
Chicken breast marinated in teriyaki sauce and covered with caramelized onions.
Przysmak krokodyla.
Kura pazura. With vegetables and sesame.
Kotlet schabowy. Topped with mushrooms and mozzarella.
Place po wegiersku. Covered with gulasz and melted mozzarella.
Kurezak po cygansku. Marianted and served with sauteed mushrooms and onions.
Kotlet z kurezaka.