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pork filled dumplings with umami soy sauce
chicken legs & thighs served with siracha mayonnaise coleslaw
peeky toe crab filled croquettes served with tartare sauce
yellowtail tuna, masago, cilantro, scallions in a homemade taro root taco shell
tosaka seaweed, baby cucumber, tobanjian dressing
chicken breast, ribeye, scallop and shishito pepper
marinated enoki mushroom, asparagus, cucumber, carrot, oba, yamaimo, yamagobo, cilantro with tonkatsu sauce.
big eye tuna, cucumber, avocado, masago with spicy mayo
bacardi superior rum & fresh lime
templeton rye, carpano punt emes vermouth, angostura bitters
hendrick's gin, lillet rose, conintreau & fresh lemon
hendrick's gin, house made pomergranata grenadine, fresh lemon & egg white
bombay sapphire gin, fresh lemon & champagne
hanger orange blossom vodka, solerno blood orange liqueur & fresh lemon
buffalo trace bourbon, demerara sugar syrup & orange bitters
bullet bourbon, luxardo bitters, punt e mes sweet vermouth