Cayenne pepper, lemon, parsley, and aioli.
Parmesan-rosemary focaccia with pumpkin butter.
Feta, roasted garlic, and ciabatta.
Calabrian chile butter, whtie wine, and grilled focaccia.
Turnip, wheat berries, and apple cider.
Apple relish, mint, and chile oil.
Golden beet hummus, grapefruit, and harissa vinaigrette.
Wagyu beef, sumac mustard, caperberries, and egg yolk.
Apple butter, fried Brussels sprouts, beer honey, and crackers.
Roasted acorn squash, ricotta, sage, and sunchokes.
Pecorino and black peppercorn.
Pork sausage, fennel seed, and San Marazano tomatoes.
Free range beef bolognese, Parmesan, and basil.
Pumpkin mascarpone, grilled kale, apples, and black garlic.
Pumpkin seed pesto, roasted chanterelles, and Manchester cheese.
Bay scallops, guanciale, lemon, and fennel.
Braised goat, caramelized leeks, and thyme.
Cauliflower puree, Vadouvan curry, pomegranate, fried chick peas, and herbs.
Smashed sunchokes, oranges, scallions, bottarga aioli, and sunflower sprouts.
Carmen pepper Romesco, Peruvian lima beans, charred lemon, and pickled banana peppers.
Sweet corn, chantrelles, wild rice, rapini, and honey crisp apples.
Bread & butter pickles, bacon, mustard greens, brioche, and fries.
Menu for A10 provided by Allmenus.com
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