House made rice balls coated with breadcrumbs, filled with meat sauce, mozzarella, and peas.

Imported from Italy, buttery creamy center, served over focaccia.

Oven-baked flatbread topped with olive oil, sea salt, oregano.

Lightly flavored calamari, deep-fried and served with tomato sauce.

Char-grilled calamari, marinated with balsamic vinaigrette and olive oil.

Grilled baby octopus marinated with balsamic vinaigrette and olive oil.

Grilled shrimp, calamari, baby octopus, served with arugula and balsamic vinegar lemon and olive oil.

Castelvetrano olives, Gaeta olive, lemon zest, extra virgin olive oil, black pepper, lemon.

Grilled eggplant, zucchini, red and yellow pepper. Served with balsamic vinaigrette and garlic.

Fried calamari, shrimp and octopus.

Meatballs, San Marzano tomatoes, crostini.

Eggplant, olives and capers salad served with crostini.

Grilled crostini topped with grape tomatoes, garlic, olive oil, salt, pepper, and fresh mozzarella.

Prosciutto di parma wrapped around baby arugula, and fontina cheese, shaved Parmigiano Reggiano, drizzled with balsamic reduction and olive oil.

Prosciutto di parma, mozzarella di Buffala, basil.

Assortment of Italian cured meats and cheeses, Castelvetrano olives. For 2 people.

Wood-fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, baby arugula, shaved Parmigiano Reggiano, red wine vinaigrette.

Baby arugula, grape tomatoes, Parmigiano Reggiano, balsamic dressing.

Local spring mix with pear, gorgonzola cheese, walnuts, lemon, olive oil, balsamic glaze.

Fresh mozzarella, fresh tomatoes, basil, olive oil, balsamic glaze.

Spinach, red and golden beets, navel oranges, white balsamic and honey vinaigrette, goat cheese and pistachio crumbled.

San Marzano tomatoes, oregano, fresh garlic, sea salt, basil.

San Marzano tomatoes, fior de latte, mozzarella, pecorino romano, basil.

San Marzano tomatoes, imported mozzarella di bufala, ciliegine di bufala, basil.

San Marzano tomatoes, artichokes, Kalamata olives, organic mushrooms, prosciutto cotto, pecorino romano, fior di latte mozzarella, basil.

San Marzano tomatoes, fior di latte mozzarella, hot soppressata, pecorino romano, basil.

San Marzano tomatoes, fior di latte mozzarella, pancetta, pecorino romano, organic egg, cracked black pepper, basil.

San Marzano tomatoes, fior di latte mozzarela,Forno Rosso's special local sausage, pecorino romano, organic mushrooms, basil.

San Marzano tomatoes, fior di latte mozzarella, Forno Rosso's special local sausage, imported speck, hot sopressata, pecorino romano, basil.

Pomodori di piennolo, San Marzano tomatoes, organic mushrooms, imported mozzarella di bufala, basil, San Daniele prosciutto.

San Marzano tomatoes, imported caciocavallo della grotta, hot sopressata, Kalamata olives, fior di latte mozzarella, pecorino romano, basil.

Pomodori di pennolo, San Marzano tomatoes, imported mozzarella di bufala, anchovies, Kalamata olives, imported oregano, basil.

Fior di latte mozzarella, San Daniele prosciutto, arugula, pecorino romano, Parmigiano Reggiano.

Rapini, Forno Rosso's special local sausage, burrata imported from Italy, pecorino romano.

Fior di latte mozzarella, smoked mozzarella, gorgonzola, pecorino romano.

Asiago cheese, Forno Rosso's special local sausage, caramelized onions, speck, pecorino romano.

Imported smoked mozzarella, hot sopressata, pecorino romano, roasted bell peppers.

Wood-fired corn on the cob, Italian panini, prosciutto cotto, finished with organic butter, fior di latte mozzarella, pecorino romano.

Pistacchio pesto, Forno Rosso's special local sausage, fior di latte mozzarella, pecorino romano, basil.

Black truffle pate, porcini mushrooms con panna, Forno Rosso's special local sausage, basil, fior di latte mozzarella, pecorino romano.

Sauteed spinach, organic mushrooms, roasted bell peppers, artichokes, fior di latte mozzarella, basil, pecorino romano, finished with housemade spicy oil.

San Marzano tomato sauce with fresh mozzarella and olive eyes in the shape of Mickey.

San Marzano tomato sauce with fresh mozzarella and olive eyes in the shape of Nemo.

Housemade gnocchi, tomato sauce, fresh mozzarella, basil.

Baked.

Baked.

Fresh mozzarella, tomatoes, fresh basil, olive oil.

Spring mix and tomatoes marinated in our basil-infused Italian dressing.

Sauteed spinach, imported smoked mozzarella, prosciutto cotto.

San Marzano tomatoes, fior di latte mozzarella, meatballs, grana padano.