Bacon, sausage, ham, mushroom, onion, tomato, cheddar.
Egg whites, mushroom, smashed avocado, tomato, onion, green pepper. Side of salsa. Vegetarian.
Smashed avocado, chorizo, onion, jalapeno, pepper jack and cheddar. Topped with sour cream and a side of salsa. Spicy.
Sautéed fresh spinach, tomato, onion, feta, oregano, and Kalamata olives. Vegetarian.
Smashed avocado, sauteed mushroom, green onion, tomato, Swiss, cheddar, garlic, sour cream. Vegetarian. Staff favorite.
Includes cheddar cheese.
Chorizo, smashed avocado, tomato, pepper jack, cheddar, topped with sour cream. Side of salsa.
Sauteed baby kale, caramelized onion, tomato, goat cheese.
Pesto, ham, Swiss cheese.
Cream cheese, red onion, tomato, smoked salmon. Side of capers.
Yolk pancakes infused with Lucky Charms, layered with homemade green cool whip, and topped with whipped cream.
Served with a warm, fresh-baked breadstick. Please contact the restaurant for the current selection.
Topped with cheese, onions, and sour cream.
8 oz. Mixed greens, cucumber, tomato wedge, feta crumbles, lemon oregano grilled salmon, and white balsamic vinaigrette.
Mixed greens, avocado, tomato, alfalfa sprouts, hard-boiled egg, cheddar, and bleu cheese crumbles with ranch dressing. Vegetarian.
Kale and mixed greens, red onion, cucumber, tomato, button mushroom, goat cheese, sea salt, and 6 oz peppered rib eye steak grilled to temperature. With balsamic vinaigrette. Staff favorite.
Mixed greens, crispy buffalo chicken, tomato, corn, black bean, cheddar, tortilla strips, and bleu cheese dressing.
Shredded kale, blueberries, strawberries, quinoa, pecans, goat cheese, and chicken breast tossed in blueberry pomegranate dressing.
Mixed greens, grilled chicken, apple, avocado, pecan, raisin, Mandarin orange, dried cranberries, and bleu cheese crumbles with mango chardonnay vinaigrette.
Smoked salmon, red onions, tomato, fried capers, dill cream cheese on rustic grain toast.
Fresh biscuits and sausage gravy topped with 2 eggs any style. Served with seasoned potatoes, cheesy grits, or fresh fruit.
House-made corned beef, seasoned potatoes, green pepper and onion with 2 eggs any style. Served with toast, pancakes, or an English muffin. Staff favorite.
House-made corn tortilla chips, salsa verde, avocado, jack cheese, red onion, and crema. Topped with 2 eggs any style. Vegetarian. Spicy.
Bacon waffles topped with crispy fried boneless chicken breast, sausage gravy, and a sunny side up egg. Side of warm syrup.
Potato pancakes loaded with bacon, cheddar cheese, chives, and topped with sour cream.
Belgian waffle loaded with bacon crumbles. Served with 2 eggs any style.
Grilled ham, turkey, Swiss, and Dijon sauce in a challah French toast sandwich and topped with a sunny side-up egg. Served with seasoned potatoes, cheesy grits, or fresh fruit.
Smashed avocado, mushroom, scrambled eggs, and jack and cheddar inside 2 sweet crepes. Served with seasoned potatoes, cheesy grits, or fresh fruit. Vegetarian.
Scrambled eggs, beans, tomato, green onion, cilantro, salsa, pepper jack, and crema. Seasoned potatoes or cheesy grits. Vegetarian.
Two fried eggs, bacon, tomato, cheddar, pesto sauce, and a toasted bagel. Served with seasoned potatoes, cheesy grits, or fresh fruit.
Diced red potato, bacon, ham, sausage, mushroom, onion, green pepper, jack, and cheddar. With 2 eggs any style and a side of country sausage gravy.
Eggs, bacon, avocado, jalapeño, green onion, and diced red potato scrambled and baked. Topped with jack, cheddar, Swiss, and sour cream with a side of salsa. Spicy.
Mac & Cheese loaded with ham and bacon, topped with a panko parmesan crust and a sunny side up egg.
Two eggs any style, 2 sausage links, 2 slices of hickory-smoked bacon, and your choice of 2 pancakes, 2 crepes, 2 slices of French toast, or a half waffle.
Three crispy pan-fried potato pancakes with sides of sour cream and applesauce. Vegetarian.
Thick cut slices of banana bread, dipped in our secret batter and grilled. Topped with sliced bananas and served with a side of peanut butter. Dusted with powdered sugar.
A gourmet cinnamon roll sliced in 3 pieces, dipped in our secret batter and grilled. Dusted with powdered sugar.
Stuffed with Nutella, topped with bananas, strawberries, chopped walnuts, chocolate sauce, and whipped cream. Dusted with powdered sugar.
Red velvet cake with swirls of cream cheese, dipped in our secret batter and grilled. Topped with strawberries, whipped cream, and powdered sugar.
Challah french toast, house made Greek yogurt, almond granola, fresh berries, honey, and powered sugar.
Multi-grain batter mixed with almond granola and blueberries, topped with bananas, honey, and powdered sugar.
Pancakes filled with banana slices and chocolate chips, layered with peanut butter. Topped with more banana slices, chocolate sauce, and powered sugar.
English muffin, Canadian bacon, and poached eggs.
English muffin, fresh mozzarella, pesto, grilled tomato, and poached eggs. Vegetarian.
English muffin, pot roast, and poached eggs. Staff favorite.
English muffin, chorizo, chipotle sauce, poached eggs, and cilantro.
Two mini waffles, shaved ham, and poached eggs. Served with our signature hollandaise sauce and seasoned potatoes.
Any style.
Any style with your choice of protein.
Any style with an 8 oz. grilled salmon filet atop a bed of fresh sautéed spinach. With a side of house-made hollandaise.
Any style with a 12 oz. ribeye chargrilled to order.
Served on a gourmet brioche bun and complimented with lettuce, tomato and pickle. Served with fries. Extras are available for an additional charge.
Served on a gourmet brioche bun and complemented with lettuce, tomato and pickle. Served with fries. Extras are available for an additional charge.
Served on a gourmet brioche bun and complimented with lettuce, tomato and pickle. Served with fries. Extras are available for an additional charge.
8 oz. brisket burger, grilled onions, American cheese, on grilled rye. Side of Thousand Island.
Our brisket burger topped with bacon, American cheese and a fried egg.
Bacon, BBQ sauce, melted pepper jack and fried jalapenos on our brisket patty.
Grilled tomato, bacon, melted goat and cheddar cheese on grilled challah bread.
Slow-roasted tender pot roast in natural au jus topped with melty Swiss cheese on sourdough bread. Staff favorite.
Grilled rye, Thousand Island, sauerkraut, and Swiss.
Grilled rye, Thousand Island, sauerkraut, and Swiss.
Wheat toast, applewood-smoked bacon, lettuce, tomato, Swiss, mayo, and smashed avocado.
House-made white albacore tuna salad, tomato, and cheddar cheese on multigrain. Served open-face.
Grilled chicken breast, bacon, tomato, Swiss, smashed avocado, and toasted sourdough.
A triple decker! Toasted sourdough, turkey, ham, bacon, smashed avocado, tomato, cheddar, romaine lettuce, and mayonnaise.
Romaine lettuce, tomato, and bleu cheese dressing on a tomato flat bread.
Made with oat milk. Served with a side brown sugar.
Steel-cut oats, almond granola, blackberries, and blueberries.
Warm quinoa, heavy whipping cream, dried cranberries, pecan, sautéed peaches, and sautéed cinnamon apples.
House-made Greek yogurt, fresh berries, almond granola, and clover honey. Served with a fresh baked muffin or scone. Staff favorite.
1/2 pineapple filled with house-made Greek yogurt, diced pineapple, strawberries, almond granola, and walnuts. Served with a fresh baked muffin or scone.
Dusted with powdered sugar, with whipped butter and warm syrup.
Dusted with powdered sugar, with whipped butter and warm syrup.
Dusted with powdered sugar, with whipped butter and warm syrup.
Dusted with powdered sugar, with whipped butter and warm syrup.
Single.
Single.
Single.
Single.
Single.
Three crepes stuffed with our special cheese filling and topped with sautéed cinnamon apples and a dollop of sour cream.
Yolk cinnamon rolls slices into 3 pieces and dipped and grilled in Yolk's secret batter.
Filled with almond granola and topped with house-made Greek yogurt and strawberries.
One piece of each or 3 of any flavor.
Two pieces.