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EJ Sushi
Steamed soy beans with salt.
Pan fried pork dumplings.
Steamed shrimp dumplings.
2 piece.
Cream cheese, crabmeat, and asparagus, with spicy mayo.
Crispy black and white rice with choice of spicy tuna, spicy crab, or spicy salmon, and avocado.
Lightly breaded jalapeno stuffed with cream cheese and spicy crab.
3 piece.
2 pieces of shrimp, sweet potato, broccoli, and mushrooms.
Lightly battered tofu with green onions, and cucumber sauce.
Spring mix, cucumber, and tomato, with ginger dressing.
4 piece. Tuna, salmon, white fish, and shrimp.
6 piece. Chef's choice of assorted fish.
Togarashi coated seared tuna served with thin slice and ponzu sauce.
Order comes with 6 pieces
Order comes with 6 pieces
Order comes with 12 pc
Order comes with 12 pc
BBQ eel served on white rice bowl with unagi sauce and sesame seed. Served with miso soup.
Chef's choice of assorted fish sashimi on bed of vinegar seasoned sushi rice. Served with miso soup.
For tuna lovers, yellow-fin tuna sashimi on bed of vinegar seasoned sushi rice. Served with miso soup.
For salmon lovers, fresh salmon sashimi on bed of vinegar seasoned sushi rice. Served with miso soup.
Served with miso soup.
4 pieces chef's choice of nigiri, shrimp tempura roll, and spicy tuna roll. Served with miso soup.
15 pieces of fresh assorted nigiri. Served with miso soup.
15 pieces of assorted fresh sashimi with bowl of white rice. Served with miso soup.
Fresh tuna and salmon salad with cucumber, seaweed salad, avocado seasoned with ponzu sauce, spicy mayo, sweet sauce, and white, brown, and black rice. Served with miso soup.
Tuna roll.
fresh salmon
crab meat and avocado , cucumber
smoked salmon , c cheese and avocado
salmon , avocado and crab steak
shrimp tempura, avocado and spicy mayo ,eel sous
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
salmon with avocado
White tuna. 2 piece.
Kanikama. 2 piece.
Tamago. 2 piece.
Unagi. 2 piece.
Anago. 2 piece.
Escolar. 2 piece.
Shime saba. 2 piece.
Ikura. 2 piece.
2 piece.
Namasake. 2 piece.
Sake. 2 piece.
Ebi. 2 piece.
Ika. 2 piece.
Maguro. 2 piece.
Hamachi. 2 piece.
Shrimp tempura, avocado, and cream cheese, topped with eel, avocado, and unagi sauce.
California base topped with tuna, fresh salmon, shrimp, red sniper and eel sous
Salmon, mango, avocado, and masago wrapped in soy paper.
Tuna, fresh salmon, escolar, avocado, and Japanese sauce.
Baked scallop and spicy crab over shrimp tempura.
Home-made spicy crunch mix, spicy tuna, spicy mayo, and unagi sauce.
Salmon, cream cheese, asparagus, scallion, whole roll tempura fried, with spicy mayo and sweet unagi sauce.
Shrimp tempura, avocado, asparagus, cream cheese, spicy mayo, and tobiko, rolled in tempura crunch and jalapeno, with sweet sauce.
Shrimp tempura and avocado topped with tuna, tempura crunch masago, and sweet sauce.
spicy tuna, seaweed salad, jalapeno, eel sous , spicy mayo, and hot sauce.
Smoked salmon, spicy shrimp, avocado, and spring green mix, wrapped with soy paper.
Spicy crab, topped with seared salmon, dry bonito flakes, and sweet sauce.
Shrimp tempura, cream cheese, and cucumber, topped with fresh salmon, su-miso sauce, and eel sauce.
Shrimp tempura and avocado, topped with spicy crab, sweet sauce, and spicy sauce.
Eel and cucumber topped with avocado and sweet sauce.
Soft shell crab and cucumber topped with escolar and jalapeno mayo sauce.
California roll, topped with fresh salmon and sliced lemon.
Yellowtail, cream cheese, jalapeno and sauce in side and whole roll tempura fried.
Eel and cucumber topped with Avocado and Unagi Sauce
California roll topped with Fresh salmon and sliced lemon
Yellowtail, Cream cheese and jalapeno, whole roll will be fried tempura style
Rich and creamy broth made with 100% Heritage Berkshire pork bone. Egg noodle, rich pork broth, pork belly, soft boiled egg, marinated bamboo shoot, spinach, nori sheet, scallion, and garlic oil.
Rich and creamy broth made with 100% Heritage Berkshire pork bone. Egg noodle, rich pork broth, choice of beef or pork belly, soft boiled egg, marinated bamboo shoot, spinach, nori sheet, scallion, and garlic oil. Spicy.
Thin wheat flour yellow soba noodle stir-fried with vegetable.
Thick wheat flour white udon noodle stir-fried with vegetable.
With egg, carrots, and onions.
Served with miso soup, ginger salad, steamed white rice, 2 piece gyoza, and 4 piece California roll.
Served with miso soup, ginger salad, steamed white rice, 2 piece gyoza, and 4 piece California roll.
Served with miso soup, ginger salad, steamed white rice, 2 piece gyoza, and 4 piece California roll.
Thin wheat flour yellow soba noodle.
Thick wheat flour white udon noodle. Stir fried with vegetable.
With egg, carrots and onions.
Served with miso soup.
Four pieces of sushi with spicy crab roll. Served with miso soup.
Four pieces of cooked sushi with California roll. Served with miso soup.
Eight pieces of assorted fresh sashimi. Served with miso soup.
2 piece.
Lightly fried banana topped with chocolate and caramel syrup.
Deep fried banana topped with strawberry and caramel syrup.
tuna,salmon,spicy tuna,crab,white rice,seaweed salad avocado,salad mix,masago, three special sauce and sesami oil
Menu for EJ Sushi provided by Allmenus.com
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