K-Kitchen

beef meat is marinated with korean soybean sauce that's similar to teriyaki sauce but richer. meat is pan-fried with snow pea, broccoli, green onion, and carrot. sauce makes meat tender and enjoyable. enjoy korea's no.1 food.

jang's homemade sauce is made from mixing garlic, korean pepper sauce, soy bean sauce, and fruit juice all together then fermented. spicy garlic pork is pan-fried with broccoli, and peapod.

chicken breast pan-fried with jang's homemade special spicy sauce, broccoli, carrot, and onion. hot chili chicken is originated from korean food called buldak meaning spicy chicken. you will never experience this taste anywhere in the world. comes with steamed white rice.

variety of vegetable including snow pea, green onion, broccoli, carrot and mushroom stirred with chicken meat and jang's homemade sauce leads to enjoyable taste experience. comes with steamed white rice.

round, small, deep fried chicken ball are topped with sweet, spicy and sour sauce. sauce is fusion of eastern and western food culture. comes with two fried vegetable dumplings. enjoy the taste of seoul!

korean style orange chicken ball breaded with frying flour. comes with steamed rice and asian style salad. the three items combination shows new horizon of taste.

diced chicken breast meats, com, soy bean, carrot, and rice stirred with the jang's homemade special sauce.

shrimp stirred rice is stirred with big shrimps, egg, small pieces of carrot, bean, com and jang's homemade sauce. also, available in korean style kimchi fried rice and vegetarian friendly veggie fried rice at the same price.

japanese noodle in hot broth. one of the most popular noodle in both seoul and tokyo. wheat noodle comes with some vegetable and optional topping of shrimp, chicken, beef and fried tofu. udon broth is seafood based and enjoyed by many americans. reasonable price and good quality enjoy noodle!

a combination of super delicious vegetable and rice noodles. special red sauce defines the true culture of korean noodle and taste authentic korean noodle only in bowl square. assorted vegetables are cucumber, carrot, zucchini, cabbage, radish and seasonal vegetables. sesame oil is optional and free upon your request. for better taste, you can add beef or chicken topping. enjoy the 5000 year old korean noodle culture.

various kinds of vegetables such as carrot, bean sprout, cucumber, zucchini, mushroom, romaine as toppings on steamed white rice with the jang's homemade korean hot pepper sauce(gochujang). add and mix it with sauce. then you will experience fresh and rich taste directly from korea.

big sized tofu soup comes with a small sized bowl of rice. regular hot tofu soup is vegetarian friendly food, and you have an option to add egg, chicken or beef for extra. ingredients of hot tofu soup include carrot, mushroom and green onion. it is the most popular healthy food of korea.

pad thai is most well known thai food. rice noodle pan-fried with sweet oyster sauce will lead you to asian noodle culture. peanuts, green onions, lime, hot sriracha chili sauce are topped on your food. enjoy noodle!

chicken is available at extra

chicken or beef dumpling, rice & salad

chicken or beef dumpling & salad

orange chicken & chicken or beef dumpling

orange chicken & salad

chicken dumpling, beef dumpling & veggie big dumpling

yam noodles

diet coke, pepsi / diet pepsi

water