A blend of Colombia, Guatemala, and Brazil, Berried Alive is a medium roast house coffee that certainly lives up to its name. Replete with deep-seated berry flavor, this clean, heavy-bodied cup ripples with notes of acai, blueberry and fudge.

Fans of a darker roast will adore Brazil Supremo: a two-component blend of Brazil and Colombia. This rich, toffee-sweet cup lends itself equally well to both drip and cold brew preparation and positively emanates with malted chocolate, toasted marshmallow and persimmon flavor.

Our single-origin, water process Colombia Decaf sacrifices none of the body or taste of our other offerings, with rich, bold flavors of cherry, lemon, lime and sarsaparilla root.

This mixture of 40% Guatemala , 40% Peru , and 20% Brazil serves as dollop's signature espresso blend. Creamy-bodied, resounding with a bright clementine acidity, dream team offers a balanced medley of toasted almond, brae burn apple, and caramel flavor.

This coffee is grown on the fertile shores of lake atilt?N in the southwestern highlands of Guatemala, in the shadow of stratification Tomlin?N. A gentle malice acidity temperately pervades this full-bodied and provocatively sweet cup, rounded out with notes of quince, watermelon, walnut, and caramel.