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Coppervine
marcona almonds / lemon zest
wine: 2011 luneau-papin muscadet, loire valley, france
beer: sorachi ace saison, brooklyn brewery, brooklyn, ny
cocktail: 9 to 5
parmesan / thai chili oil
wine: 2011 yealands sauvignon blanc, marlborough, new zealand
beer: wipeout ipa, port brewing, san marcos, ca
cocktail: wwpsd
hen egg / crostini
wine: 2012 guigal tavel rose, rhone valley, france
beer: krombacher pilsner, kreuztal, germany
cocktail: apple orchard
crispy pork belly / lemon curd / arugula / fleur de sel
wine: 2013 gotham project sauvignon blanc, chile
beer: sorachi ace saison, brooklyn brewery, brooklyn, ny
cocktail: 1532
panko-romano crust
wine: 2012 qupe chardonnay y block bien nacido, santa maria valley
beer: wipeout ipa, port brewing, san marcos, ca
cocktail: brown butter old fashioned
blue goat cheese mayo / pickled shallots
wine: 2011 agricultura (touriga nacional, tempranillo, tricadera), portugal
beer: boffo brown ale, dark horse brewing, marshall, mi
cocktail: smoke & mirrors
roasted apple / blue cheese / arugula salad
wine: 2011 palmina arneis, santa ynez, california
beer: percheron cider, virtue, fennville, mi
cocktail: apple orchard
fresh ricotta / truffle / pepperoni
wine: 2012 domaine solitude cote du rhone, rhone valley, france
beer: tripel karmeliet, brouwerij bosteels, belgium
cocktail: balance beam
heirloom tomatoes / basil / roasted garlic
wine: 2012 guigal tavel rose, rhone valley, france
beer: wipeout ipa, port brewing, san marcos, ca
cocktail: heirloom daiquiri
cow / seine-et-marne, france
sheep / pyrenees, france
goat / humboldt county, california
blue cow / point reyes station, california
roasted cherry tomatoes / mint gremolata
wine: 2012 a portela mencia, valdeorras, spain
beer: solitude abbey ale, brewery vivant, grand rapids, mi
cocktail: modern manâ??s manhattan
creamy goat cheese polenta / root vegetables / lardons
wine: 2012 boneshaker old vine zinfandel, lodi, ca
beer: boffo brown ale, dark horse brewing, marshall, mi
cocktail: smoke & mirrors
roasted parsnip puree / frisee
wine: 2010 the pairing white (sb, semillon, viognier), ca
beer: tripel karmeliet, brouwerij bosteels, belgium
cocktail: 1532
oxtail-tomato ragout / mascarpone
wine: 2010 felsina fanantella chianti, tuscany, italy
beer: solitude abbey ale, brewery vivant, grand rapids, mi
cocktail: brown butter old fashioned
point reyes blue / granny smith apple / spiced walnuts / aged balsamic
wine: 2013 gotham project sauvignon blanc, chile
beer: percheron cider, virtue, fennville, mi
cocktail: heirloom daiquiri
baby romaine lettuce / garlic croutons / spanish white anchovies
wine: 2011 palmina arneis, santa ynez, california
beer: krombacher pilsner, kreuztal, germany
cocktail: 1532
chimichurri spice / dried chorizo / white wine broth
wine: 2012 jovino pinot gris, willamette valley, ca
beer: boffo brown ale, dark horse brewing, marshall, mi
cocktail: wwpsd
nueskeâ??s apple smoked bacon / heirloom tomatoes / truffle mayo
wine: 2010 the pairing white (sb, semillon, viognier), ca
beer: tripel karmeliet, brouwerij bosteels, belgium
cocktail: modern manâ??s manhattan
yukon gold pommes frites / roasted mushrooms bordelaise
wine: 2011 aquitania reserva, valle de maipo, chile
beer: solitude abbey ale, brewery vivant, grand rapids, mi
cocktail:smoke & mirrors
artichokes / cinnamon / tomatoes / olives
wine: 2012 el rede malbec, argentina
beer: boffo brown ale, dark horse brewing, marshall, mi
cocktail: balance beam
buttermilk whipped potatoes / sriracha mayo
wine: 2008 jean-francois merieau â??bullesâ?? sparkling wine, touraine, loire valley, france
beer: wipeout ipa, port brewing, san marcos, ca
cocktail: wwpsd
fennel / tangerines / herbed gnocchi / caperberries
wine: 2011 palmina arneis, santa ynez, california
beer: krombacher pilsner, kreuztal, germany
cocktail: heirloom daiquiri
tarragon lemon aioli
brown butter / aged balsamic
cajun gravy
blue cheese mousse / honey
wine: 2010 la fleur dâ??or sauternes, bordeaux, france
beer: percheron cider, virtue, fennville, mi
cocktail: four grapes
coffee - intelligensia el santos columbian
tahitian vanilla chantilly
wine: nv quinta do noval black port, portugal
beer: yeti imperial stout, great divide brewing, denver
cocktail: house made horchata
coffee - intelligensia el diablo
wine, beer or cocktail: ask your server
coffee - ask your server
greek yogurt
wine: 2011 vigneau chevreau vouvray demi-sec, loire valley, france
beer: tripel karmeliet, brouwerij bosteels, belgium
cocktail: house made horchata
coffee - intelligensia el santos columbian
gingered strawberries / lemon hazelnut biscotti
wine: rwc historic series boston bual, madeira, portugal
beer: tripel karmeliet, brouwerij bosteels, belgium
cocktail: four grapes
coffee - intelligensia el diablo
demi sec, loire valley, france
mango upside down cake / greek yogurt
bordeaux, france
wine poached pear crostata / blue cheese mousse / honey
madeira, portugal
crème brûlée / gingered strawberries / lemon hazelnut biscotti
porto, portugal
warm valrhona chocolate molten cake / tahitian vanilla chantilly
16oz carafe
16oz carafe
Menu for Coppervine provided by Allmenus.com
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