La Pizza & La Pasta menu - Chicago IL 60611

Insalata
- Insalata di Rucola $8
  
  Arugula, lemon, extra virgin olive oil and parmigiano reggiano DOP. Vegetarian.
- Insalata Verde $8
  
  Gem lettuce, radicchio, endive, radish, ricotta salata and red wine vinaigrette. Vegetarian.

Antipasti
- Bruschetta con Zucca $8
  
  Whipped ricotta, roasted winter squash, cranberry and black pepper. Vegetarian.
- Suppli $10
  
  Pecorino-stuffed fried arborio rice balls and parmigiana reggiano DOP. Vegetarian.
- Polpette $12
  
  House made beef brisket and pork shoulder meatballs, tomato sauce and parmigiano reggiano DOP.
- Grande Piatto $26
  
  Prosciutto di parma, 14 month, calabro ricotta, prosciutto cotto, house made mozzarella, coppa dolce and pecorino calabrese.
- Prosciutto di Parma $10
  
  Ferrarini and aged 14 months.
- Salumi Misti $15
  
  Prosciutto di parma, prosciutto cotto and coppa dolce.
- Mozzarella $8
  
  House made ball of cow's milk mozzarella. Vegetarian.
- Burrata $13
  
  Soft, cream-filled ball of mozzarella from Italian cheese makers caseificio artigiana in Puglia. Vegetarian.

Pizza Napoletana

Eataly has teamed up with the experts at anthropomorphous to bring you traditional Neapolitan pizza.
- Margarita Verace TSG Pizza $14
  
  San marzano tomato DOP, mozzarella di Buffalo, Basil and extra virgin olive oil. Vegetarian.
- Marinara Pizza $11
  
  San marzano tomato DOP, garlic, oregano, basil and extra virgin olive oil. Vegan.
- Cosacca Pizza $13
  
  San marzano tomato DOP, pecorino Romano DOP, extra virgin olive oil and basil.
- Calzone Pizza $15
  
  Filled with San marzano tomato DOP, ricotta, mozzarella di Buffalo, prosciutto cotto and tomato sauce.
- Massese Pizza $16
  
  San marzano tomato DOP, mozzarella di Buffalo, spicy salami and basil.
- Quattro Formaggi Pizza $16
  
  Mozzarella di bufala, Gorgonzola, pecorino Romano, grana padano DOP and basil.
- Salsicciotta Pizza $18
  
  San marzano tomato DOP, mozzarella di Buffalo, sweet Italian sausage, mushroom and basil.
- Capricciosa Pizza $19
  
  San marzano tomato DOP, mozzarella di Buffalo, mushroom, prosciutto cotto, artichoke, olive and basil.
- Margherita Rustica Pizza $18
  
  San marzano tomato DOP, oregano, garlic, mozzarella di Buffalo, extra virgin olive oil, basil and grana padano DOP. Vegetarian.
- Ventura Pizza $20
  
  Mozzarella di Buffalo, arugula, prosciutto di parma, basil, grana padano dop, extra virgin olive oil.
- Burrata Pizza $24
  
  Burrata, basil pesto, cherry tomato confit and pine nuts. Vegetarian.
- Tartufo Pizza $25
  
  Mozzarella di Buffalo, truffle and mushroom puree, fresh black truffle and basil. Vegetarian.

Pasta

A selection of Afeltra pasta made in Gragnano, Napoli and Eataly's housemade fresh pastas.
- Lo Spaghetto al Pomodoro Pasta $10
  
  Afeltra spaghetto, cos i com'e datterino tomatoes, extra virgin olive oil, sea salt and basil. Vegan.
- Ravioli di Spinaci e Ricotta $12
  
  Housemade Spinach and ricotta-filled pasta, lemon butter, parmigiano reggiano DOP. Vegetarian.
- Cacio e Pepe Pasta $14
  
  Afeltra spaghetto, pecorino Romano zerto and black pepper. Vegetarian.
- Bucatini All'amatriciana Pasta $15
  
  Afeltra hollow string pasta, tempests guanciale, red onion, tomato, chili flake and pecorino Romano zerto.
- Pappardelle ai Ragu di Funghi Pasta $19
  
  Hand cut wide fresh pasta ribbons, mushroom ragu, pecorino Romano Zerto. Vegetarian.
- Tagliatelle al Ragu Pasta $21
  
  Ribbon-shaped housemade pasta, ragu bolognese, mutti tomato, parmigiano reggiano DOP.
- Lasagna Emiliana Pasta $18
  
  Housemade lasagna, ragu bolognese, bechamel, parmigiano reggiano DOP.
- Tagliolini al Rau Bianco Pasta $23
  
  Thin, housemade string pasta, white short rib ragu, pecorino Romano Zerto.
- Ravioli di Zucca Pasta $18
  
  Housemade squash ravioli, urbani black truffle butter, parmigiano reggiano DOP. Vegetarian.

Dolci
- Cannoli $5
  
  Sicilian-style cannoli filled with sweet ricotta cream.
- Tiramisu Della Nonna $7
  
  Lady fingers, espresso, mascarpone, cocoa decadent and creamy and made using the recipe of our pastry chef 's grandmother.