Lightly salted soybeans.
Deep-fried with dashi broth.
Nori, toasted bonito and Kewpie mayo.
Shrimp or vegetable dumplings.
Deep-fried with aonori, togarashi, shallot and garlic.
Mixed seafood served with mussel in shell.
Deep-fried shrimp and vegetable tempura.
Shiitake, avocado and chive sauce.
Tuna, avocado, pico de gallo and tobiko.
Big eye and truffle chive sauce.
Field greens, radish and ginger dressing.
Seaweed salad.
Wakame, tofu and scallion.
Japanese pumpkin, king crab and balsamic.
Sweet shrimp.
Shrimp.
Super white.
Yellowtail.
Scallop.
Squid.
Salmon roe.
Big eye tuna.
Smelt roe.
Mackerel.
Fresh or smoked salmon.
Octopus.
Sweet egg.
Flying fish roe.
Eel.
Sea urchin.
Salmon, avocado and cucumber.
Shrimp tempura, crab, cream cheese, unagi, avocado and cucumber.
Crab, masago, avocado and cucumber.
Shrimp tempura, avocado and cucumber.
Tuna, salmon, avocado and cucumber.
Unagi, shrimp tempura, avocado and cucumber.
Shrimp tempura, avocado and cucumber.
Very spicy. Tuna, spicy tuna, crab, avocado and cucumber.
Hamachi and scallions.
Smoked salmon, avocado, cream cheese and cucumber.
California roll with 5 fresh fish.
Spicy. Spicy tuna, crab, avocado and cucumber.
Spicy. Spicy salmon and cucumber.
Spicy. Spicy tuna and cucumber.
Soft shell crab, avocado and cucumber.
Unagi and cucumber.
Lettuce, avocado, radish, oshinko and kanpyo.
Two chef's choice Tanoshii signature half rolls.
Three pieces chef's choice nigiri and five pieces chef's choice signature roll.
Three pieces truffled tuna sashimi, three pieces chef's choice sashimi and three pieces shiitake seared scallops.
Veggie, chicken, shrimp or beef with yakisoba sauce and vegetables.
Two pieces tempura fried shrimp and vegetables.
Veggie, chicken, shrimp or beef with seasonal vegetables.