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1 of our classic burger patties, American cheese, onion and pickles. Served with our homemade hashbrowns.
Sun-dried tomato, spinach and feta. Served with our homemade hashbrowns.
3 egg omelet with choice of 2 toppings. Served with our homemade hashbrowns.
Our classic double patty burger topped with a fried egg, our homemade rotating syrup, cream cheese and bacon.
A fried egg on toasted sourdough. Served with bacon, Gouda and tomato.
Tofu scramble with green onion and red and green peppers on toasted sourdough. Topped with tomato, arugula, poblano veganaise, vegan mozzarella and fried spinach tortilla strips.
3 golden brown pancakes served with 3 strips of applewood bacon.
4 triangles of our delicious French toast, stuffed with a seasonal mixture, our rotating syrup and 3 strips of applewood bacon.
Iceberg, tomato, onion and cucumber. Oil and vinegar, ranch or blue cheese dressing.
Iceberg, ground beef, bacon, tomato, onion, cucumber, American cheese and pickles.
Fresh blueberries, robust beets, creamy goat cheese, crunchy pistachios and crisp spring mix tossed in a sour cream and honey dressing.
2 patties made with our signature blend of beef and pork, double cheese, onion, lettuce, pickles and mayo.
House made recipe.
Gouda with bacon and tomato on sourdough bread.
4 oz. tuna steak served with lettuce, tomato and our homemade tarragon mayo.
Served on foccaccia with herb aioli, lettuce and tomato.
Classic bacon, lettuce and tomato. Served on sourdough with mayo.
A juicy, grilled chicken breast with 3 strips of bacon, fried onions, cheddar cheese and Sweet Baby Ray's BBQ sauce on thick-cut brioche toast. The sauce is boss, but this sandwich is better than Halloween candy.
A polish done the P&L way; grilled and served on a flaky baguette with Swiss cheese, sauerkraut and our house horseradish-barbecue sauce - a perfect combination of flavors.
Our butternut squash and tofu sauteed in a vegan brown sugar glaze and served on a whole wheat bun with pumpkin aioli will light up your life.
Served with bacon, shredded quesadila cheese and green onion.
With raspberry sauce and whipped cream.