• Illinois
  • Chicago
  • Chef's Burger Bistro

Chef's Burger Bistro

(312) 374-3092
  • 164 E Grand Ave, Chicago, IL 60611
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  • American (New) ,  Burgers ,  Sandwiches
  • $$$$$
(312) 374-3092
  • Menu
  • Creamery Milk Shakes
    Creamery Milk Shakes
    • Creamery Hand-Spun Milk Shake $5

      Real milk, cream and sugar.

  • Brunch Cold
    • Bloody Mary Oysters $3

      Bacon, horseradish, sport pepper and bloody sauce.

    • Gravalax $9

      Toasted bagel, chive cream cheese, capers, pickled shallots and house cured salmon.

    • Cobb Salad $14

      Mixed greens, bleu cheese crumbles, bacon, tomato, hard boiled egg, chick pea croutons and avocado dressing.

    • Kale Salad $12

      Chicken breast, farro, apple, strawberry and apple vinaigrette.

    • Bistro Salad $8

      Mixed greens, cherry tomato, carrot, cucumber, radish and house vinaigrette.

  • Brunch Hot
    • Breakfast Skillet $9

      Egg, potato hash, sausage, peppers and cheddar cheese.

    • Breakfast Sandwich $10

      Breakfast sausage, folded eggs, crispy bacon and English muffins.

    • Eggs Benedict $10

      Poached egg, pork belly, hollandaise and English muffin.

    • French Toast $8

      House brioche bread and maple syrup.

    • Cheesy Grits $8

      Creamy grits, pulled pork and pepper jack cheese.

    • Bistro Quiche $10

      Bacon, spinach, onion and cheddar.

  • Brunch Main
    • American Classic $9

      2 eggs your way, sausage links, potato cake and toast.

    • Steak and Eggs $18

      Char grilled 8 oz. skirt steak, 2 sunny side up eggs and choice of toast.

    • Chicken Salad Sandwich $12

      Bistro chicken salad, lettuce, tomato and country bread.

    • Build Your Omelette $9

  • Brunch Burgers
    • American Burger $12

      Fried mac and cheese, bacon and cheese sauce.

    • Crab Burger $15

      Old bay aioli and slaw.

    • Turkey Burger $12

      Lettuce, tomato, bacon and garlic aioli.

    • PBPJ Burger $13

      Confit pork belly, house made pbj and brie cheese.

    • Bison Burger $18

      Arugula, goat cheese, cheddar and BBQ sauce.

    • Vegetarian Burger $10

      Tomato, avocado and chickpea puree.

    • Bistro Double Stack Burger $22

      Lettuce, tomato, pickle, onion, bistro sauce, choice of cheese, topped with an onion ring.

    • Bistro Burger $12

      Lettuce, tomato, pickle, onion, bistro sauce and choice of cheese.

  • Brunch Pastry Board
    • Bombolini $8

      4 bite size doughnuts with filing choice.

    • Bistro Cinnamon Roll $4

    • English Muffin $3

      With choice of spread.

    • Housemade Danish $4

  • Brunch Sides
    • Bacon $3

    • Sausage Links $3

    • Potato Cakes $4

    • Toast $2

    • Bistro Fries $3

    • Truffle Fries $6

    • Onion Rings $4

    • House Salad $4

    • Seasonal Vegetables $4

  • Charcuterie
    • Soppressata $6

    • Cacciatorini $6

    • Prosciutto di Parma $6

    • Dana Blu $5

    • Pecorino alla Toscana $5

    • Taleggio Carozzi $5

    • Fontina Aosta $5

    • Aged Provolone $5

  • Hot Appetizers
    • Jumbo Wings $8

    • Chili $8

      Creme fraiche, green onion and cheddar.

    • Naples Flatbread $10

      Tomato sauce, mozzarella, basil and Parmesan.

    • BBQ Flatbread $12

      House-made BBQ, pulled chicken, gouda, bacon, jalapenos and ranch.

    • Farmer Tacos $8

      Pulled pork, caramelized onions, pineapple, pico de gallo and chili ancho sauce.

    • Nachos $12

      House-made chips, cheese sauce, jalapeno, green onion, cheddar, creme fraiche, pico de gallo, pulled pork and beans.

    • Lunch Fish and Chips $9

      Beer battered cod, steak fries and tartar sauce.

    • Dinner Fish and Chips $16

      Beer battered cod, steak fries and tartar sauce.

  • Cold Appetizers
    Main Plate Salads
    • Oysters $16

      Rotating selection of east and west coast oysters. Fresh shucked and served with mignonette and lemon.

    • Caprese $9

      Beefsteak tomatoes, fresh mozzarella cheese, balsamic and torn basil.

    • Kale Salad $12

      Chicken, quinoa, nectarines, golden raisins and citrus vinaigrette.

    • Roasted Vegetable Salad $12

      Cauliflower, broccoli, haricot vert, Parmesan, sweet peppers and house vinaigrette.

    • Beet Salad $10

      Marinated red beets, carrots, goat cheese, orange segments, fried basil and candied almonds.

    • Bistro Salad $9

      Bibb lettuce, romaine, radicchio, carrot, cucumber, radish and house vinaigrette.

    • Cobb Salad $14

      Pulled chicken, bacon, cherry tomato, boiled egg, chickpea croutons, mixed greens and avocado dressing.

  • Burgers
    • BBQ Burger $13

      Sliced brisket, cheddar cheese and BBQ sauce.

    • Turkey Burger $12

      Lettuce, tomato, bacon and garlic aioli.

    • Vegetarian Burger $10

      Tomato, avocado and chickpea puree.

    • Bistro Burger $12

      Lettuce, tomato, pickles, onion, bistro sauce and choice of cheese.

    • American Burger $12

      Fried mac and cheese, bacon and cheese sauce.

    • Crab Burger $15

      Old Bay aioli and Long Island slaw.

    • PBPJ Burger $13

      Confit pork belly, house made PBJ and brie cheese.

    • Bistro Double Stack Burger $22

      Lettuce, tomato, pickle, onion, bistro sauce, choice of cheese and topped with an onion ring.

    • Bison Burger $18

      Arugula, goat cheese, onions and plum mustard.

  • Hand Helds
    • Chicago Dog $7

      All beef hot dog, tomato, onion, relish, house pickles, sport pepper and mustard.

    • Chicken Sandwich $14

      Chicken breast, pesto, avocado, bacon, lettuce and tomato.

    • Steak Sandwich $15

      Skirt steak, arugula, blue cheese, caramelized onions and ciabatta bread.

    • Baked Cheese Sandwich $9

      Cheddar, gouda, provolone, garlic butter and house made country bread.

    • Lamb Meatball Pita $12

      Breaded lamb meatballs, chickpea puree, cucumber salad, onion and tomato.

    • BBQ Pulled Pork $10

      Pulled pork, apple fennel slaw and plum BBQ sauce.

  • Main
    • Skirt Steak $23

      With spinach, pork belly, crispy shallots and roasted eggplant puree.

    • Roasted Half Chicken $20

      With mashed potato, haricot vert amd jus.

    • Braised Short Rib $22

      Cheesy grits, roasted mushrooms and jus.

    • Salmon $19

      Sauteed zucchini, mushroom puree, grilled scallion, fried garlic, lemon preserve and dill vinaigrette.

    • Chicago Dogs $14

      All beef hot dogs, tomato, onion, relish, house pickles sport pepper and mustard sauce. Served with bistro fries.

    • Chicken Sandwich $14

      Chicken breast, pesto, avocado, bacon, lettuce and tomatoes. Served with bistro fries.

    • Lamb Meatball Pita $12

      Breaded lamb meatballs, chickpea puree, cucumber salad, onion and tomato.

  • Sides
    • Bistro Fries $3

    • Truffle Frites $6

    • Onion Rings $4

    • Slaw $3

    • Seasonal Vegetables $4

    • House Salad $4

  • Desserts
    • Chocolate Peanut Butter Cake $8

      Chocolate cake, milk chocolate ganache, peanut butter ice cream, caramel and peanut nougat.

    • Seasonal Fruit Tart $7

      Seasonal fruit and vanilla ice cream.

    • Cinnamon Doughnut Bites $8

      Cinnamon sugar, vanilla pastry cream and chocolate sauce.

    • Skillet Cookie (Temporarily Unavilable) $6

      Dark and milk chocolate, caramel and vanilla ice cream.

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