• Illinois
  • Chicago
  • Fulton Market Kitchen

Fulton Market Kitchen

(312) 733-6900
  • 311 N Sangamon St, Chicago, IL 60607
  • American (New) ,  Cocktails
  • $$$$$
  • Grubhub.com
  • Menu
  • FEED ME CHEF
    A family-style tour of some of our favorites! Menu Changes Weekly!
    • Crudites $8

      local vegetables, creamy parmesan dip, rye bread crumbs.

    • Feed Me Chef $30

      Blackened Salmon, Creole Cream Sauce, Rice, Heirloom Beans

  • SMALL PLATES
    Great as Appetizers
    • Bread & Butter $5

      house-made cultured butter and focaccia

    • Little Gem Lettuce $13

      blue cheese, pine nuts, bacon, parmesan dressing

    • Fried Green Tomatoes $14

      burrata, stone fruit conserva, fennel pollen, ranch

    • Sweet Corn Tortellini $16

      manchego, sweet corn cream sauce, summer truffle

    • Beef Tartar $18

      egg yolk jam, caper relish

    • PEI Mussels $17

      lobster butter, white wine, tagliatelle, chopped dill

    • Marinated Eggplant $14

      tomato sugo, basil, parmesan, olive oil

    • Black Pepper Prawns $12

      head-on prawns, tomato, black pepper-creole butter

    • Tuna 'Conserva' $16

      raw marinated tuna, caper berries, mustard, toast

  • LARGE PLATES
    Main Dishes
    • Salmon $28

      white beans, pork sausage, fennel, kale, aqua pazzo

    • Lobster Ravioli $30

      butter poached lobster tail, lobster-butter sauce, fine herbs

    • 10 Day Dry-Aged Pork Milanese $32

      heirloom beans, collard greens, lemon-caper butter sauce

    • Chicken $35

      slagel farms chicken breast, wild mushrooms, confit chicken leg agnolotti

    • 8oz Filet Mignon $40

      onion soubise, roasted pearl onions, seared romanesco

    • FMK Smash Burger $18

      (2) 5-oz.slagel farms burger patties, red onion, gruyere & american cheese, special sauce, pickles, served with beef fat fries

    • Marinated Eggplant (Vegan) $23

      tomato sugo, basil, olive oil

  • ON THE SIDE...
    Enhance your Experience
    • Brussels Sprouts $9

      sambal oelek, lime, bacon

    • Crispy Red Potatoes $11

      creamy parmesan sauce, herb oil

    • Beef Fat Fries $8

      spicy ketchup, roasted garlic aioli

  • BEVERAGES (Must be 21 to Purchase)
    • House Red Wine $20

      PINAGUA TINTOTempranillo / Garnacha - Spain 2018. Must be 21 to purchase.

    • Premium Red Wine $30

      BROOKS 'RUNWAY'Pinot Noir - Willamette, Oregon 2018. Must be 21 to purchase.

    • House White Wine $20

      PINUAGA BLANCOSauvignon Blanc - Spain 2018. Must be 21 to purchase.

    • Premium White Wine $30

      DIVISION 'UN' (Unoaked)Chardonnay - Willamette, Oregon 2016. Must be 21 to purchase.

    • House Rose Wine $20

      NADLER Zweigelt - Austria 2018. Must be 21 to purchase.

    • Mimosa Kit $35

      750ml Bottle House Bubbles- OJ- Ruby Red Grapefruit- Peach Puree. Must be 21 to purchase.

    • Local Craft Beer-Can 1 $3

      MISKATONIC ?LITTLE GRAY'Belgian Wheat ? 4.7% ABV Must be 21 to purchase.

    • Local Craft Beer-Can 2 $3

      WARPIGS FOGGY GEEZERHazy IPA? 6.8% ABV. Must be 21 to purchase.

    • Local Craft Beer-Bottle $3

      METROPOLITAN MAGNETRONSchwarzbier ? 5.2% ABV. Must be 21 to purchase.

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