Joe Fish menu - Chicago IL 60654 - (312) 832-7700

Menu

Appetizers
- Bang Bang Biscuit $3
  
  whipped butter, himalayan rock salt, mixed berry preserves
- Brussels Sprouts $12
  
  bacon, capers, red onion, parmesan, lemon
- Imported Burrata $21
  
  la quercia prosciutto, heirloom tomato, olive oil
- Island Creek Oyster Rockefeller $18
  
  spinach, bacon, cream, anisette, hollandaise
- Mussels $16
  
  crushed tomatoes, parsley, scallions, chili flakes, crostini
- Jumbo Lump Crab Cake $21
  
  charleston slaw, lemon aioli
- Sautéed Shrimp $17
  
  polenta, pancetta, white wine pan sauce
- Roasted Cauliflower $12
  
  calabrian chilies, pine nuts, golden raisins

Salads
- Beefsteak Tomatoes $14
  
  maytag bleu cheese, bacon, onion rings, aged balsamic
- Poached Lobster $18
  
  avocado, heirloom tomato, russian dressing, chives
- Char Octopus $17
  
  gigante beans, oven dried tomatoes, celery, red wine vinaigrette
- Granny Smith Apples $12
  
  sunchoke, watercress, pecorino, marcona almonds, cider vinaigrette
- Sugar Snap Peas $12
  
  heirloom tomato, bulgarian feta, spearmint

By The Sea
- Jumbo Maryland Soft Shell Crabs $36
  
  ask your server for preparation of the day
- Nova Scotia Swordfish $35
  
  jalapeno pesto, heirloom tomato, caper berries, moroccan olive, scallions
- Alaskan Halibut $36
  
  wild mushrooms, caviar, lemon butter
- Dover Sole $44
  
  almondine butter, minnesota wild rice
- Wild Salmon $33
  
  peppercorn, parsley fennel salad,meyer lemon vinaigrette
- Chilean Sea Bass $46
  
  la quercia prosciutto, sage, lentils, arugula pesto
- Classic Bouillabaisse $32
  
  pernod, rouille crostini
- Black Cod Miso Glazed $42
  
  baby bok choy, heirloom radish
- Mediterranean Branzino $34
  
  broccolini, lemon, extra virgin olive oil,fresh herbs, sea salt
- 16oz Alaskan Red King Crab Legs $60
  
  drawn butter, lemon
- New England Lobster Roll $23
  
  housemade pickles, slaw

Beyond The Sea
- 24 oz. Prime Ribeye $62
  
  grilled mushrooms & onions, steak sauce butter
- Colorado Rack of Lamb $46
  
  herb breadcrumbs, fava beans, barolo wine sauce
- Filet Medallions Diane $35
  
  peppercorn, wild mushrooms, shallots, demi-glaze, creamy white polenta
- Herb Breaded Chicken Breast $28
  
  baby arugula salad, imported parmesan, extra virgin olive oil
- Prime Cheeseburger $14
  
  aged cheddar, smoked bacon, housemade pickles, butter bun

Pasta & Risotto
- Lobster Ravioli $26
  
  sauce americaine, chives
- Alaskan King Crab $45
  
  old school alfredo, housemade fettuccine
- Lobster $45
  
  prawns, sancerre, basil, acquerello risotto
- Little Neck Clams $25
  
  garlic, white wine. parsley, linguine
- Colossal Sea Scallops $33
  
  wild mushrooms, lime, acquerello risotto
- Jumbo Shrimp $33
  
  michigan ramps, oven dried tomatoes, acquerello risotto
- Cold Water Lobster Tails
  
  small, medium or large

Sides
- Roasted Corn $10
  
  edamame, jalapenos, parsley
- Colossal Potato $7
  
  sea salt, extra virgin olive oil
- Sautéed Broccoli & Spinach $12
  
  garlic, extra virgin olive oil, lemon
- Fresh Cut Fries $8
  
  spicy ketchup, lemon caper aioli
- English Peas $10
  
  smoked bacon, basil butter
- White Polenta $9
  
  olive oil, lemon, fine herbs
- Sautéed Wild Mushrooms $10
  
  thyme, truffle oil
- Asparagus Milanese $12
  
  anchovy aioli, fresh lemon

Desserts
- Bang Bang Pecan Pie $8
- Bang Bang Cheesecake $8
- Housemade Whipped Ricotta $8
  
  local honey, marcona almonds, blackberries
- Pineapple Upside Down Polenta Cake $10
- Goose Island Root Beer Float $8
  
  with rocky road ice cream
- Ricotta Caramel Cheesecake $8