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Seasoning beef jerky served with pickle vegetable.
Served with cucumber salad and peanut sauce.
Served with cucumber salad and peanut sauce.
Stuffed with ground pork, vegetable with plum sauce.
Crispy chicken wings top with roasted sesame.
Crispy chicken curry served with pickle vegetable.
Crispy marinated pork spared rib with garlic chili.
Crunchy tofu served with homemade plum sauce.
Crispy egg wonton skin stuffed with ground pork and mushrooms served with sweet chili sauce.
Thai style hot and sour with mushroom and chili.
Spicy seafood broth with herbs, chili and seafood.
Spicy coconut soup with chili and mushroom.
Fish filet in ginger broth, cucumber and crispy shallot on top.
Sliced beef in beef broth, rice noodles, bean sprouts and meatball topped with fried garlic.
Spicy pork soup with rice noodles, ground pork, fish ball and ground peanuts.
Shredded tuna with spicy lime dressing and lettuce.
Grill beef tossed with lime dressing and herbs garden.
Ground pork or chicken with herbs and lime dressing.
Shredded green papaya, tomato, shrimp and lime dressing.
Glass noodle, pork and shrimp with spicy lime dressing.
Cooked seafood tossed with lime dressing and herbs.
Steam green bean, pork and shrimp top with coconut milk.
Napa cabbage, basil seafood combo with red curry sauce. Serve with steam rice.
Crispy rice noodles topped tamarind sauce and tofu. Serve with steam rice.
Grill pork with Thai eggplants, herbs and lime dressing. Serve with steam rice.
Cooked shrimp, shallots, herbs and lime dressing. Serve with steam rice.
Pan fried fish topped with red curry sauce, keffir lime and coconut milk.
Stir fried clear noodle, pork, squid, and shrimp with mixed vegetables and sesame brown sauce served in hot plate.
Stir fried brown sauce with shrimp and black pepper. Serve with steam rice.
Stir fried shrimp with brown butter sauce. Serve with steam rice.
Stir fried shrimp with tamarind sauce and shallots. Serve with steam rice.
Baked shrimp with glass noodles and brown sauce. Serve with steam rice.
Stir fried shrimp with brown sauce and crispy crusted garlic topped with cilantro.
Crispy fish filet on top with lime dressing and herbs. Serve with steam rice.
Crispy fish filet stir fried with black pepper sauce. Serve with steam rice.
Steam fish filet on top with plum sauce and ginger. Serve with steam rice.
Steam fish filet on top with lime sauce and garlic chili. Serve with steam rice.
Stir fried fish filet with celery and brown sauce. Serve with steam rice.
Crispy fish filet on top with three flavored spicy sauce.
Stir fried fish with young green pepper, herbs and crusted garlic chili sauce.
Green curry paste in coconut milk, eggplant and basil. Serve with steam rice.
Red curry paste in coconut milk and basil. Serve with steam rice.
Masamun curry paste in coconut milk, potato and peanuts. Serve with steam rice.
Panang curry paste on top with coconut milk and kaffir lime. Serve with steam rice.
Spicy red curry broth with Thai eggplants, green bean and Thai basil.
Stir fried noodle with pad Thai sauce bean sprout and peanuts.
Stir fried jasmine rice with brown sauce, onion and eggs.
Stir fried rice noodle with broccoli and eggs.
Stir fried spicy noodle with vegetable and basil.
Stir fried clear noodles with green onion and peanut.
Crunchy stuffed wonton with green onion and peanut.
Stir fried rice with green curry sauce, Thai eggplants and Thai basil.
Stir fried mixed vegetable (seasonal) with brown sauce. Serve with steam rice.
Stir fried chopped ginger and mushroom with brown sauce. Serve with steam rice.
Stir fried crusted garlic chili, basil and brown sauce. Serve with steam rice.
Stir fried homemade sweet and sauce with vegetable. Serve with steam rice.
Crispy tofu on top with brown sauce, pork and baby corn. Serve with steam rice.
Stir fried chicken with brown sauce, cashew nut and dried chili. Serve with steam rice.
Stir fried assorted mushroom with brown sauce. Serve with steam rice.
Serve with steam rice.
Stir fried chicken with green bean, and red curry sauce.