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Beurrage
organic wheat and rye flours with caraway seeds.
organic rye and wheat flours with flaxseeds.
cheese sandwich featuring brillat savarin, a triple cream brie that is luscious, creamy and faintly sour. paired with house-made dried apricot jam on our croissant loaf.
sandwich featuring muhamarra, a syrian hot pepper dip made with bread crumbs, roasted red peppers and walnuts. paired with house-made parsnip crisps and arugula on our san francisco sourdough.
cheese sandwich featuring cabot clothbound cheddar from the cellars at jasper hill. this english-style cheddar with sweet caramel and milky flavors is at once sweet, savory, nutty, and tangy. paired with house-made meyer lemon marmalade and arugula on our 90% whole-wheat levain.
cheese sandwich featuring reading raclette, a semi-soft, buttery cow's milk cheese with a washed rind that imparts a hint of funkiness. paired with house-made garlic-jalapeño sauerkraut and whole-grain mustard on our 60% whole-rye with caraway.
cheese sandwich featuring l'amuse gouda. the velvety cheese with nutty and salty with hints of burnt caramel is paired with our house-made roasted almond butter and dried cherry jam on our dark chocolate sourdough.
our butter croissant stuffed with crushed almond and vanilla paste and toped with sliced almond.
our chewy yeast doughnut topped with a rich dark chocolate ganache.
our pocket of our flakey danish filled with lightly sweet, vanilla-infused cream cheese.
a pinwheel of our flaky danish with a rich lemon center.
our buttery croissant wrapped around sautéed spinach, onion, and garlic.
our butter croissant stuffed with a house-made hazelnut butter and sliced bananas, topped with crushed hazelnuts.
our classic butter croissant, golden and flaky.
gooey and sticky maple sweet bun topped with pecans.
our chewy yeast doughnut with a vanilla bean glaze.
our butter croissant wrapped around two bars of dark chocolate.
our chewy yeast doughnut topped with a coconut milk glaze and toasted coconut flakes.
rings of our flaky danish between a paste of dried fig, crushed almond and orange zest.
our butter croissant with a pretzel shell, topped with seeds.
locally roasted, freshly brewed, piping hot.
jalapeño peppers steeped in fresh-squeezed lemonade, nice and spicy but a little sweet. iced, 16oz.
loose leaf.
locally roasted, freshly chilled.
Menu for Beurrage provided by Allmenus.com
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