Lamb shoulder and belly, fennel seed puff roll, spicy puttanesca salad, arugula, basil.

Raw piemontese beef, cured egg yolk, rosemary cracker bread.

Mushroom and fontina quiche, leek cream, house chicken sausage.

Grated carrots, arugula, parmigiano, croutons, champagne vinegar.

Grilled bread and citrus herb butter.

Poached piemontese beef, tuna citrus caper aioli, frisee, crispy egg.

Beef tenderloin en croute, chicken liver pate, green grapes, pickled red onion, spicy mustard, rosemary cracker bread.

Charred octopus and shrimp cake, asparagus, radish and pickled pepper salad, Calabrian aioli.

Housemade spaghettini, Northern meat ragu, grana padano.

Mushrooms, asparagus, poached egg, lardo, parmigiano, cream, black truffles.

Hand pinched ravioli, rabbit stuffing, pepper ragu, sage, butter.

Prosciutto wrapped rabbit loin, asparagus, mushrooms, pork belly, white beans, jus.

Pan roasted chicken breasts, fontina, marsala, chili flake, potatoes, bok choy.

Pan roasted halibut, grilled zucchini, peppers, pearl onions, tomatoes, hazelnuts, saffron broth.

Grilled piedmontese hanger steak, salsa verde, Southern fregola, eggplant, tomato, shallots.

House crepes, zucchini, asparagus, mushrooms, bok choy, spicy fonduta, house granola.

Chocolate amaretto custard, hazelnuts, caramel, cherry.

Lemon ricotta fried pasta, berry sauce, vanilla gelato.

Macerated berries, whipped mascarpone, polenta crust.

Citrus, basil, limoncello.

Hazelnut gelato, espresso.