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Packing House
guanciale, bresaola, lardo, soppressata
jamon serrano and coppa
caprino tartufo, capriole sofia
pecorino noce, petite basque
brillat savarin with truffles
maxx 365, robiola tre latte
with caviar creme fraiche
with cherry peppers and frites
3 seasonal house made pickles
with tzatziki
with pickled ramps and crispy garlic
with chilies, dill. oregano, basil, cilantro, citrus, feta and evoo
with kohlrabi salsa verde
with oven tomatoes, calabrian chilies, lemon and evoo
with pickled peppers, grated wasabi, black garlic, yuzu and evoo
toasted coriander, chilies, evoo, lemon and thyme
with artichokes, pickled onions, salami and dijon vinaigrette
with pickled onions and a crispy poached egg
with mint, parmesan and watercress
with blue cheese dressing. pears and spicy pecans
with broccolini in a roasted garlic dressing
with cornichons, grilled fig jam and sourdough toast
with a salad of parsley and cilantro dressed in lemon with shallots and capers
with dill butter. baked to order
with whipped ricotta and capicola
with mozzarella and giardiniera
with tomato sauce, burrata, basil and sea salt
with chives and a farm egg
with truffle arugula and parmesan
blue cheese, bresaola with arugula, lemon and parmesan
with buttermilk mashed potatoes and spring pea salsa verde
with aged cheddar, frites and garlic aioli
lake perch, braised artichokes, celery - parsley salad and tartar sauce
with broccolini and parmesan in a white wine sauce
with a spring onion - potato cake, arugula and a mustard cream sauce
with preserved lemon, parmesan, sambal chili and chives
with fried smashed fingerling, soy caramel, pickled jalapenos, cilantro, parsley and celery
with broccoli sformato, charred broccoli and lemon
bulleit rye, carpano antica vermouth. orange essence, angostura bitters
maestro tequila, thyme essence, green chartreuse, fresh lime juice, grand marnier
woodford reserve double oak bourbon, chambord, orange bitters, angostura bitters
russian standard vodka, basil mint essence, fresh lime juice, barritts ginger beer
mount gay black barrel rum, strawberries, blueberries, fresh mint, lemon essence, limonata san pellegrino
gentleman jack, chambord, lemon juice, orange juice, simple syrup, egg white
grey goose la poire, raspberry st georges liquor, rosemary essence, fresh lime juice, fresh orange juice, grapefruit bitters
jack daniel's honey, branca menta, maraschino liqueur, meyer lemon juice
bulleit bourbon, house made apricot marmalade, fresh lemon juice, demerara simple syrup, peychuads bitters
don julie blanco, tarragon essence, texas grapefruit, blood orange, san pellegrino
george dickel rye, giffard pamplemousse, honey syrup, rosemary syrup, st. germain, lavender bitters
beefeater gin, bg reynolds passion fruit syrup, fresh meyer lemon juice, rosemary, essence, martini & rossi prosecco, st germain, raspberry sorbet topper
ketel one vodka, aperol, lillet blanc, blood orange essence, orange bitters, grapefruit bitters, martini & rossi prosecco, lemon sorbet topper
pre-prohibition style lager
corona lt
bud lt
france 2013
veneto, italy nv
igp var, france 2013
tasmania, australia nv
france nv
champagne, france nv
portugal nv
lake county, ca 2012
austria 2012
piedmont, italy 2012
california 2012
nahe, germany 2011
cheverny, loire valley, france 2011
loire valley, france 2012
igp var, france 2012
napa, california 2011
graves, france 2012
burgundy, france 2010
napa, california 2011
wahluke slope, washington 2010
spain 2009
france 2009
california 2011
france 2010
tuscany, italy 2010
napa, california 2011
carneros, napa, california 2011
bugey, france 2012
colchagua valley, chile (biodynamic) 2010
virginia 2011
willamette valley, oregon 2012
rutherford, napa, california 2011
Menu for Packing House provided by Allmenus.com
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