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8 oz. can.
8 oz. can.
Sesame crisps, poblano and avocado.
With carrot-ginger dressing.
Chopped kale and roasted cashews, diced poached chicken, sweet onion vinaigrette
Panko breaded chicken nuggets, lime kosho aioli
Berkshire pork gyoza.
With XO sauce.
Wagyu beef gyoza.
Vegetable broth, molten egg, tofu and nori (seaweed). Served with Tokyo wavy noodles from Sun Noodle.
Traditional broth, chashu and molten egg. Served with Tokyo wavy noodles from Sun Noodle.
Karaage chicken nuggets, fried garlic, buttered corn. Spicy. Served with Tokyo wavy noodles from Sun Noodle.
Ground pork, kung pao chilies, tofu and leeks. Spicy. Served with Tokyo wavy noodles from Sun Noodle.
Chashu, XO wontons and spicy crushed egg. Served with Tokyo wavy noodles from Sun Noodle.
A double chicken broth with a white miso mix, with spicy ground pork, sesame oil blend with kung-pow chili flakes, Napa cabbage, green onions, Szechuan peppercorn and ichimi.
Tuna tataki, chilled soba dashi broth
braised short rib, beef broth, fresno chilies, thai basil
5 pieces. Vanilla sugar and miso-caramel creme anglaise.
reshly baked, crispy choux puff, filled with matcha custard. Dusted with matcha and powered sugar.
Menu for Ramen-San provided by Allmenus.com
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