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Legno Chicago
Served with your choice of blue cheese or ranch dressing. Sauce on the side or tossed with your favorite sauce.
Served with your choice of blue cheese or ranch dressing. Sauce on the side or tossed with your favorite sauce.
Served with your choice of ranch or cocktail. Plain or tossed with your favorite sauce.
Sicilian style arborio rice balls stuffed with Parmesan, prosciutto cotto and English peas.
lightly breaded or grilled, house made marinara
olive oil, salt, cracked black pepper, shaved parmesan, fresh basil
prosciutto, hard salami, sopressata, fresh mozzarella, grana padano, gorgonzola, fig spread, mediterranean olives, crostini
with spicy italian sausage ragu
heirloom tomato, basil, shaved prosciutto
Half dozen fresh oysters
White wine garlic sauce or marinara. Toasted crostini
Romaine, arugula, Roma tomatoes, red onion, gorgonzola with balsamic vinaigrette.
Romaine hearts, aged Parmesan, croutons, house made, classic Caesar dressing.
Red onion, goat cheese, pumpkin seeds, lemon vinaigrette
Mixed lettuce, tomato, cucumber, feta, red onion, gorgonzola, balsamic vinaigrette
Vodka sauce
Marinara and pesto
Roasted yukon potatoes and baby carrots with red wine reduction.
Your choice of Marsala, Piccata, Limone, Parmesan or Vesuvio. Marsala, Piccata and Limone served with garlic broccolini. Chicken Vesuvio is served with Vesuvio potatoes and Chicken Parmesan is served with penne marinara.
Marinated chicken, pesto mayo, mozzarella cheese, toasted ciabatta
Baked with mozzarella cheese and served with penne marinara
Housemade Alfredo sauce, aged parmesan cheese
Tender baby back with sweet BBQ sauce, fresh cut legno fries.
Grilled Italian sausage, peppers, onions & potatoes
1/2 lb angus burger with Calabrese aioli, bacon-onion jam, lettuce, tomato on a pretzel roll
Baked with a quatro formaggi blend
lightly spiced white wine sauce
Three meatballs in a toasted French roll with marinara and mozzarella. Served with Legno fries.
Lemon butter, caper sauce, sautéed spinach
Asiago cheese and peas
12oz ribeye served with parmesan potatoes
Housemade marinara sauce with two veal meatballs
6oz steak served with two jumbo shrimp, garlic mashed and asparagus.
served with parmesan risotto & garlic broccolini
Spicy sopressata, house made Italian sausage, onions, fresh Mozzarella, San Marzano tomato sauce.
Fresh spinach, Mozzarella, aged Parmesan and Ricotta cheese, roasted garlic, extra virgin olive oil.
Fresh basil, Mozzarella, San Marzano tomato sauce.
prosciutto, arugula, Grana Padano, garlic and oil
Truffle paste, roasted portabella, mozzarella, shaved Grana Padano
Menu for Legno Chicago provided by Allmenus.com
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