Taj Majal

Mango shake with yogurt.

Tea.

Two pieces. Most famous triangular snack pastry filled with combination of potatoes and peas.

Mixture of samosa, chola, coriander chutney (sauce) and imli chutney (sauce).

Assortment of vegetarian appetizers.

Cauliflower florets golden fried and sauteed with chilies, ginger, green onions in soya garlic sauce and Chinese styles.

Finger hot peppers dipped in batter with spices and deep fries.

Two pieces. Yellow lentils cooked with ground beef and spices.

Onion rings deep fried with green flour and spices.

Five pieces. Jumbo prawn cooked liked a butterfly shape.

Ground beef and onions.

Tender boneless chicken mixed with chickpea flour and spices, deep fried.

Chicken on bone marinated overnight in the mixture of yogurt herbs and spices cooked in clay oven.

Boneless chicken marinated with yogurt, ginger, garlic and spices.

Indo Chinese style, specially marinated chicken cooked in spicy sauce.

Boneless chicken cooked with spices and deep fried.

Combinations of tandoori chicken, chicken tikka, chili chicken and chicken 65.

Appetizer, Curry, and Dessert. Please call the restaurant directly for the daily selections.

Plain bread.

Bread topped with butter.

Bread baked with garlic.

Whole wheat bread.

Whole wheat bread stuffed with potatoes and spices.

Bread stuffed with a mixture of nuts and raisins.

Prawn cooked with hot sweet and sour sauce.

Tilapia fish fried with gram flour lemon and spices.

Shrimp cooked in a rich cashew based sauce.

Shrimp cooked with onions, tomatoes and spices.

Yellow lentil cooked with tomatoes and spices. Served with rice.

Garbanzo beans cooked with spices and herbs. Served with rice.

Cauliflower cooked with potatoes and spices. Served with rice.

Cottage cheese cooked with spinach and spices (mild). Served with rice.

Indian eggplant cooked with nuts and cashew in a rich creamy sauce. Served with rice. Medium hot.

Whole black lentils cooked overnight on a very fire flavored with butter cream, tomatoes and spices. Served with rice.

Cottage cheese cooked in a creamy and battery sauce, a house specialty. Served with rice.

Stuffed okra cooked with amchoor herbs spices. Served with rice.

Combination of potatoes and peas in a mild sauce, contains diary products and nuts. Served with rice.

Deep fried vegetable balls prepared and simmered in a special sauce. Served with rice.

Vegetables cooked with nuts and fruits in a creamy sauce. Served with rice.

Mushrooms cooked with spinach and herbs. Served with rice.

Chicken cooked in fresh onions, ginger, garlic and spices.

Chicken cooked with tomatoes and other spices.

Boneless chicken cooked in creamy tomato and buttery sauce, a house specialty.

Marinated boneless white meat chicken cooked in a tomato based sauce with herbs and spices.

Chicken cooked with mint, green chillies and both spices. Hot.

Chicken with mild spices in a rich cashew based sauce.

Chicken cooked with spinach and other spices.

Chicken cooked with potatoes, fresh herbs, vinegar and spices. Hot.

Chicken with mango flavor.

Chicken cooked with hot spices.

Tender lamb cooked in a curry sauce.

Kashmiri delicacy, tender lamb simmered in a yogurt sauce.

Lamb cooked with onions and green peppers. Medium spicy.

Lamb with spinach.

Lamb cooked with mild spices in a rich cashew based sauce.

Lamb cooked with lentils.

A Portuguese lamb specialty, cooked with potatoes, vinegar and hot spices.

Tender lamb cooked with onions, coconut, curry leaves and other spices. Spicy.

Lamb cooked in a tomato based sauce with spices.

Whole lamb chops, cooked with ground lamb and spices.

Basmati rice cooked with shrimp and other spices.

Rice cooked with vegetables.

Basmati rice cooked with chicken.

Basmati rice cooked with chicken and other spices.

Rice cooked with yogurt and spices.

An Indian condiment with yogurt, cucumber and carrot.

Homemade cottage cheese balls deep fried and soaked in sugar syrup.