Served hot with wakame, scallions and tofu.

Served warm or chilled with sea salt.

Blend of fresh seaweed with cucumber, sesame seeds, tomato, and lemon. Served cold with sweet vinegar dashi.

Sauteed butterfly shrimp served hot in a Japanese seven spice sauce. Add rice for an additional charge.

Sauteed chicken and asparagus served hot with Japanese seven spice sauce. Add rice for an additional charge.

6 oz. skirt steak with sauteed asparagus served hot with Japanese seven spice sauce. Add rice for an additional charge.

Sauteed tofu and asparagus served hot with Japanese seven spice sauce. Add rice for an additional charge.

Sautéed chicken in a teriyaki sauce. Served with a side of rice.

Served hot with bacon, onions, garlic, and shiso seeds topped with slow poached egg, nori, and shiso. Add shrimp, chicken or steak for an additional charge.

Seared scallops with sautéed arugula in a sweet soy mustard sauce

Spicy octopus roll topped with spicy tuna tartare with sweet unagi sauce.

Panko breaded shrimp roll topped with house soy marinated salmon sashimi with creamy wasabi tobiko sauce.

Poached salmon rice balls topped with thinly sliced tuna, served with avocado mousse and creamy wasabi sauce.

Soft shell crab roll topped with thinly sliced fluke served with a ponzu dipping sauce.

Yellowtail, avocado, cilantro, oshinko roll topped with snapper, scallions and chili oil ponzu sauce.

Unagi avocado roll topped with unagi and sweet unagi sauce

Sashimi hamachi with yuzu garlic vinaigrette and sliced jalapeño

Thinly sliced tuna, salmon, whitefish and octopus with black tobiko and cilantro in a sweet garlic sesame soy sauce. Sashimi style

Spicy baked king crab served nigiri style. 2 pieces on rice.

Lean, medium fatty, and fatty tuna, 2 types of white fish, and salmon. Choice of nigiri or sashimi style

Fatty tuna topped with fresh wasabi scallion, house soy marinated salmon, fresh salmon with soy garlic and onion. 3 pieces on rice.

Thinly sliced fluke with spicy radish and house ponzu. Sashimi style

Chutoro tuna tartare with quail egg in chef’s special soy.

lean blue fin tuna nigiri with soy butter shiitake mushrooms

Hamachi belly nigiri torched with togarashi and topped with yuzu vinaigrette

Marinated albacore tuna sashimi on a bed of arugula, shaved carrots and daikon in a citrus vinaigrette

Blue Fin tuna

Medium fatty.

Fatty.

Japanese yellow tail.

Japanese red snapper.

Japanese amber jack.

Japanese fluke.

Fresh salmon.

House soy marinated.

Poached shrimp

Raw sweet shrimp.

Broiled fresh water eel

Sea water.

Sea water.

Orange smelt roe

Wasabi flavor smelt roe

Soy flavor smelt roe

Salmon roe.

Cooked octopus.

Squid.

Sea Urchin.

Sweet Omelette

Includes Alaskan king crab meat, avocado, cucumber, and masago

Ray-finned fish.

Saltwater fish.

Prepared tartare style mixed with chili oil

Prepared tartare style mixed with spicy mayo

Buttery mild fish.

Includes unagi sauce

Includes creamy wasabi sauce

Includes creamy wasabi sauce

Japanese pickled radish

Japanese pickled plum paste with mint leaf

Marinated shiitake mushroom maki roll

4 oz