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El Sazon de Victoria
Served with chopped orange, orange juice, pepper, salt and tajin.
Passion fruit.
Lemonade.
Orange.
Coffee.
Raw oysters in their shell.
Prepared raw oysters in their shell.
Shrimp chimichanga.
Shrimp and octopus appetizer.
Fish soup.
Shrimp cocktail.
Shrimp and octopus cocktail.
Shrimp, octopus, surimi, clam meat and scallops.
Oyster cocktail.
Mixed seafood cocktail.
Shrimp broth.
Shrimp broth with chopped shrimp and octopus.
Buttered shrimps.
Shrimps sauteed in chipotle sauce.
Served with salsa and corn tortillas.
Fish fillet in hot diabla sauce.
Breaded fish fillet.
Includes fries.
Includes fries.
Includes rice and salad.
Includes rice and salad.
Skirt steak.
Shrimp enchiladas made with flour tortilla and tomato sauce.
Crab legs, shrimp, octopus, mussels, scallop, surimi and oysters.
Deep-fried breaded fish strips.
Avocado.
Avocado dip.
Garlic bread.
French fries.
Salad.
Corn tortillas.
Rice.
Beans.
Cactus.
Grilled green onions.
Grilled jalapenos.
Menu for El Sazon de Victoria provided by Allmenus.com
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