House mozzarella, shaved Parmesan, red sauce and fine olive oil.
House ground local pork, aged provolone, roast garlic, shaved Parmesan and red sauce.
Thick cut pepperoni, house mozzarella, shaved Parmesan and red sauce.
Roast heirloom tomato, Thai basil, lemongrass, sausage and fresh mozzarella.
Wild mushrooms, fresh mozzarella shaved Parmesan and black truffle.
Roman style artichoke, fresh spinach, aged provolone and fresh mozzarella with white sauce.
House mozzarella, shaved Parmesan, red sauce and fine olive oil.
House ground local pork, aged provolone, roast garlic, shaved Parmesan and red sauce.
Thick cut pepperoni, house mozzarella, shaved Parmesan and red sauce.
Roast heirloom tomato, Thai basil, lemongrass, sausage and fresh mozzarella.
Wild mushrooms, fresh mozzarella shaved Parmesan and black truffle.
Roman style artichoke, fresh spinach, aged provolone and fresh mozzarella with white sauce.
Two slices, side salad and a can of soda.
Any sub and a can of soda.
Shaved porchetta, hand carved provolone, broccoli rabe giardiniera, caramelized onion mayonnaise and pork jus.
Roast beef, fried eggplant, fresh mozzarella, cherry pepper relish and provolone cheese sauce.
House ground polpette, buffalo mozzarella, roasted tomato vodka sauce, fresh giardiniera and shaved Parmesan.
Fried eggplant, house mozzarella, roasted red pepper, Maldon salt and aged balsamic.
Artisan salumi, mortadella, sopressata, porchetta, aged provolone, giardiniera and shredded lettuce.
House mozzarella, heirloom tomato, olive caponata, Maldon salt and aged balsamic.
Prosciutto di Parma, fresh mozzarella, Maldon salt, fine olive oil and perfetto.
Imported tuna, giardiniera mayonnaise, shredded lettuce and fresh tomato.
House roast turkey, crisp double-cut bacon, heirloom tomato, garlic mayonnaise and shredded lettuce.
Crispy balsamic double-cut bacon, prosciutto, heirloom tomato relish, garlic mayonnaise and shredded lettuce.
Organic mixed greens with sweet cherry tomato, aged Parmesan, four cheese croutons, and served with classic Cesar dressing. Feeds 2-4
Romaine with tomatoes, Kalamata olives, pepperoncinis, mozzarella cubes, served with Athenian Dill Dressing