Gordal, queen and coquillo with garlic and herbs. Vegetarian.

Cashews and spices served with crisps. Vegetarian.

Parmesan and caramelized onion aioli.

Red pepper, green onions and kimchi aioli. Vegetarian.

Cilantro and roasted jalapeno aioli, fried or grilled.

Red and yellow peppers and citrus vinaigrette. Vegetarian.

Avocado, jalapeno, tomato, cilantro, red onion and lime served with tortilla chips. Vegetarian.

Smoked cherry tomatoes, pistachio pesto, garlic confit and crostini.

Shrimp, tilapia, red onion, cilantro and citrus served with tortilla chips.

Panko, stuffing, fig, spring salad and avocado sauce.

Shiitake and cremini mushrooms, thyme, Parmesan and lemon ginger coulis.

With charred tomato fennel relish.

Romesco, mushroom ragout and truffled arugula. Vegetarian.

Prosciutto, Parmesan and balsamic.

Assortment of 3 cheeses.

Assortment of 3 meats.

Assortment of meats and cheeses.

Arugula, cucumber, red onion and raspberry vinaigrette.

Frisee, red endive, goat cheese, hazelnuts and radishes.

Apples, red onion, pine nuts, pickled mustard seed, Parmesan and bacon vinaigrette.

Pecans, blue cheese, red grapes, pears and crispy leeks.

Almonds, apples, blue cheese, raspberry vinaigrette and nut bread.

Please call for daily selection. Vegetarian.

Arugula, red onion, Parmesan cheese, fresh mozzarella and balsamic vinaigrette.

Cherry tomatoes, bacon and shaved Parmesan.

Parmesan and shallots.

Blistered cherry tomatoes, green onion and balsamic glaze.

Tomato, bacon and arugula.

Fig jam and Granny Smith apple.

Basil, tomato and lliadia olive oil.

Chevre and chives.

Mascarpone and black mission figs.

Pistachio pesto, capers and red onion.

Tomatoes.

Date and ricotta.

Basil pistachio pesto and Iliada olive oil.

Laura Chenel goat cheese.

San Marzano, fresh mozzarella, Parmesan and basil.

Artichoke, burrata, San Marzano and Parmesan.

Fresh mozzarella, San Marzano tomato and Parmesan cheese.

Fresh mozzarella, walnuts, rosemary, balsamic and Gorgonzola cheese.

Fresh mozzarella, walnuts, rosemary, balsamic and Gorgonzola cheese.

Fresh mozzarella, walnuts, rosemary, balsamic and Gorgonzola cheese.

Fresh mozzarella, balsamic honey BBQ, bacon, red onion and cilantro.

Montchevre goat cheese, spinach, caramelized onion, lemon, rosemary, and truffle.

Roasted pears, pancetta, pickled red onion, truffle oil, and french brie.

Broccoli rabe, shishito peppers, Parmesan cheese, charred lemon, and garlic.

Avocado, tomato jam, fresh mozzarella and basil.

Salami, ham, mortadella, roasted red pepper, pesto and provolone.

salami, ham, mortadella and mozzarella.

Capers, cilantro and mozzarella.

Fingerling potatoes, marscapone, rosemary and demi glace.

Roasted red pepper, spinach, capers, lemon and butter sauce.

Slagel farms Angus beef, arugula, tomato, bacon jam, caramelized onions and maple smoked cheddar.

Mango habanero salsa and cilantro-lime cream.

Tagliatelle noodles, margherita sauce and vegetables.

Sweet potato hash, prosciutto, winter squash, apple-pear redux and goat cheese.

Bacon, roasted sweet corn succotash.

Pickled red onion, arugula, pesto and fontana on choice of bread. Served with mixed green salad or potato chips.

Portobello mushroom, spinach, fontina cheese, blue cheese and balsamic on choice of bread. Served with mixed green salad or potato chips. Vegetarian.

Roasted red pepper, spinach and goat cheese on choice of bread. Served with mixed green salad or potato chips.

Salami, ham, mortadella, roasted red pepper, provolone and pesto on choice of bread. Served with mixed green salad or potato chips.

Tomatoes, red onion, avocado and provolone on choice of bread. Served with mixed green salad or potato chips.

House pickles, beet mustard and Swiss cheese on choice of bread. Served with mixed green salad or potato chips.

Mascarpone and black mission figs.

Fresh basil, heirloom tomatoes, and iliada olive oil.

Granny Smith apples, fig jam, and wild flower honey.

Basil pesto, red onions, and capers.

Tomato jam and chives.

Laura Chenel goat cheese.

Served with crostini, jam, pickle & fruit accoutrements.

Served with crostini, jam, pickle & fruit accoutrements.

Served with crostini, jam, pickle & fruit accoutrements.

White anchovies.

Apple butter, pickled apples, frisee walnut relish, and prosciutto crumbs.

Kohlrabi, arugula, red onion, red grapes, walnuts, blue cheese and chervil vinaigrette.

Belgium endive, radicchio, radish, blood orange, hazelnuts, goat cheese, and red wine vinaigrette.

Apples, shaved red onion, pine nuts, pickled mustard seeds, Parmesan cheese, bacon vinaigrette, and balsamic.

Almonds, apples, blue cheese, raspberry vinaigrette, and nut bread.

Pecans, blue cheese, red grapes, pears, crispy leeks, and nut bread.

Red pepper, green onions, sesame seed, and kimchi aioli.

Parmesan cheese and caramelized onion aioli.

Forest mushrooms, spinach, braised fennel, Parmesan cheese, lemon and poached egg.

Broccoli rabe, Fresno chili, Parmesan, charred lemon and garlic.

Montchevre goat cheese, spinach, caramelized onion, lemon, rosemary and truffle.

Roasted pears, pancetta, pickled red onion, truffle oil and French brie.

Fresh mozzarella, San Marzano tomato, basil, Parmesan and sea salt.

Forest mushroom, blistered asparagus, truffle oil, marjoram, pecorino and farm egg.

Green beans, heirloom cherry tomatoes, baby artichokes, red onion, Parmesan cheese, and olives.

Green beans, cippollini, bacon bits, pickled mustard seeds, Yukon gold mash, and chorizo gravy.

Coconut, saffron, curry, lime, cilantro, and crusty bread.

Roasted parsnips, fingerling potatoes, charred onions and shrimp nage.

Bacon bits, poached egg, chervil, and country bread.

Served in style of choice.

Braised kale, bacon bits, sweet potato puree, radish, candied walnuts, and bacon maple reduction.

Cannellini beans, chicken confit, lardons, carrots, and white wine garlic sausage.

Brussels sprouts, caramelized pearl onions, heirloom potatoes, baby carrots, bacon, parsnip puree, and rosemary sauce.

Braised fennel, spinach, mushrooms, hazelnut, prosciutto crumbs, and lemon.

Butternut squash, delicate squash, braised kale, pickled apples, pumpkin seeds, goat cheese, and brown butter.

Prosciutto, balsamic.

Red and yellow peppers, citrus vinaigrette.

Kohlrabi, arugula, red onion, red grapes, walnuts, blue cheese, and chervil vinaigrette.

Belgium endive, radicchio, radish, blood orange, hazelnuts, goat cheese, and red wine vinaigrette.

Apples, shaved red onion, pine nuts, pickled mustard seeds, Parmesan Cheese, and bacon vinaigrette with balsamic.

Almonds, apples, blue cheese, raspberry vinaigrette, and nut bread.

Pecans, blue cheese, red grapes, pears, crispy leeks, and nut bread.

Cherry tomatoes, bacon, Parmesan.

Celery, blue cheese, ranch, arugula.

Black beans, pico de gallo, avocado, cilantro, arugula.

Avocado, bacon, blue cheese, hard-boiled egg, grilled chicken, tomato, scallions.

Cannellini bean, chicken confit, lardon, carrots, and white wine sausage. Served with choice of side.

Butternut squash, delicate squash, braised kale, pickled apples, pumpkin seeds, goat cheese and brown butter. Served with choice of side.

Broccoli rabe, shishito peppers, Parmesan, charred lemon, and garlic sauce. Served with choice of side.

Montchevre goat cheese, spinach, caramelized onion, lemon, rosemary, and truffle. Served with choice of side.

Roasted pears, pancetta, pickled red onion, truffle oil, and French brie. Served with choice of side.

Fresh mozzarella, San Marzano tomato, basil, and Parmesan. Served with choice of side.

Ham, mortadella, salami, roasted red pepper, pistachio pesto.

Tomato jam, fresh mozzarella, basil.

Bacon, tomato, arugula.

House made beet mustard, Swiss, pickle.

White chocolate, pistachio crumb, blueberries, whipped cream, and blueberry sauce.

Chocolate soil, hazelnuts, raspberries, chocolate tuile, whipped cream, and sea salt caramel.

Orange buttercream, candied kumquats, white chocolate, and orange vanilla sauce.

Chocolate crumb, whipped cream and pomegranate sauce.

Country bread, assorted nuts, apples, and honey.

Blueberries and lace cookie.

Chocolate soil, hazelnuts, strawberry, whipped cream and sea salt caramel.

Chocolate crumb, tuile, whipped cream and raspberry sauce.

Strawberry, chocolate and apple.

White chocolate and cinnamon.