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Haymarket Pub & Brewery
Milwaukee Pretzel Co. pretzel, smoked gouda cheese dip, Carolina mustard
pickled teardrop peppers, spicy mayo, marinara
buffalo or Memphis BBQ
freshly fried tortilla chips, guacamole, pico de gallo
harvest greens, sunflower seeds, tear drop peppers, grilled corn, tortilla, chevre, jalapeno, garlic dressing, cornbread croutons
harvest greens, fried chicken, seasoned tortilla strips, pepper jack cheese, black beans, tomatoes, avocado, chimichurri ranch dressing**
2 griddled beef patties, special sauce**, lettuce, cheese, pickles, onions, cornmeal bun
2 griddled beef patties, Memphis bbq, cheddar, applewood smoked bacon, cornmeal bun
2 griddled beef patties, spicy marinara, mozzarella, pepperoni, serrano & pear giardiniera, cornmeal bun
2 griddled beef patties, pepperjack, guac, pico de gallo, cornmeal bun
2 griddled beef patties, fontina, bacon jam, sunny egg**, Kewpie mayo**, cornmeal bun
buttermilk fried chicken breast, shredded bibb lettuce, spicy mayo**, pickle chips, pepper jack cheese, cornmeal bun
smoked pork shoulder, mozzarella, Memphis bbq, serrano & pear giardiniera, cornmeal bun
plant based patty, lettuce, vine ripened tomato, sweet shallots, multi-grain bun
fontina & pepperjack cheeses, spicy tomato, buttered sourdough
find out which rotating favorite sausage we're smoking this week!
All of our newly hand crafted pies are created from scratch in-house and with ingredients of the highest quality. Choose from one of our composed classics, or build your own from the ingredients below. All of our pies are touched with a trinity of parmesan, olive oil, and sea salt. Enjoy!
Flour: Type 00 organic Red Harvest Winter Wheat ~ Central Milling, Northern Utah Rocky Mountains; Sea Salt: San Francisco Bay ~ Giusto's, Northern California; Tomato: Plum Tomato ~ Stanislaus, Modesto, California; Fermentation: 48-72 hour, cold. Temperature: 600F degrees
Willowthorne Farm's Oyster Mushrooms, mozzarella, parmesan, red onion, garlic, Calabrian chile oil
spicy plum tomato sauce, mozzarella, pepperoni, red onion, kalamata olive, chèvre
California plum tomato sauce, fennel & barley sausage, mozzarella, pear & serrano giardiniera
California plum tomato sauce, mozzarella, and your choice of toppings!
Menu for Haymarket Pub & Brewery provided by Allmenus.com
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