mEAT

White mushrooms, rosemary, Asiago, Mozzarella, and breadcrumbs.

Cucumber, red onion, kalamata olives, tomato, Feta, and balsamic reduction. Available Paleo Friendly (without feta cheese) or Gluten-Free upon request.

Smoked bacon, white onion, seasoned creme fraiche, and puff pastry crust.

Frisee, bacon lardons, caramelized shallots, peached eggs, and dijon vinaigrette. Available Paleo Friendly or Gluten-Free upon request.

Red wine poached egg, kale, housemade Caesar dressing, and parmesan cheese crisp. Available Paleo Friendly or Gluten-Free upon request.

Smoked bacon, giardiniera, marinara, Mozzarella, Asiago, and crispy crust.

Crab scallion, cream cheese, sweet chilli sauce, and crispy crust.

Yellow and white Wisconsin Cheddar, chopped garlic, pilsner beer, and scallions.

Fontina, Gruyere, garlic, white truffle oil, and dry white wine.

Allen brothers tenderloin, garlic, bay leaves, soy sauce, and burgundy wine. Served with a horseradish yogurt sauce. Available Gluten-Free upon request.

Spiced sausagew with bell peppers, and white onion. Served with a whole grain mustard sauce. Available Paleo Friendly or Gluten-Free upon request.

Beef, pork, parsley, garlic, grated romano, egg batter, and Italian bread crumbs. Served with a house marinara sauce.

Applewood smoked bacon, dates, and Goat cheese. Available Gluten-Free upon request.

Maine lobster tail, jumbo shrimp, scallop, and prime tenderloin medallion.

Lamb, dijon mustard, and pistachio crumbles. Available Paleo Friendly or Gluten-Free upon request.

Berkshire pork tenderloin, shallots, fresh garlic, mint leaves, and rosemary. Served with apple raisin chutney. Available Paleo Friendly or Gluten-Free upon request.

Chicken breast, applewood smoked bacon, jalapeno, and cream cheese. Available Gluten-Free upon request.

Lemon chicken, dill, garlic, oregano, lemon juice, and tomato sauce. Served with a lemon dill sauce. Available Paleo Friendly or Gluten-Free upon request.

Large sea scallops, olive oil, salt, and cracked pepper. Served with an apricot miso sauce. Available Paleo Friendly or Gluten-Free upon request.

Jumbo shrimp, oilve oil, salt and pepper. Served with a basil garlic butter sauce. Available Paleo Friendly or Gluten-Free upon request.

Maine lobster tails, spanish paprika, and grass fed butter. Sserved with drawn butter. Available Paleo Friendly or Gluten-Free upon request.

Red onion marinated and herb Goat cheese. Served with port wine glaze.

Sockeye salmon, dijon mustard & wasabi pea crumbles soy scallion sauce.

Yellow squash, zucchini, red onion, corn cob, agave soy marinade.

Brussels sprouts, smoked bacon, olive oil, honey, and balsami reduction. Available Paleo Friendly or Gluten-Free upon request.

Cauliflower, kosher salt, white pepper, and vegetable stock. Available Paleo Friendly or Gluten-Free upon request.

Vegetable broth, bell pepper, green onion, spinach, dry mustard, panko bread crumbs, garlic, Cheddar, and Mozzarella. Available Gluten-Free upon request.

Vegetable broth, corn, chopped onion, corn flour, garlic, cream, and olive oil. Available Gluten-Free upon request.

Rigatoni pasta, applewood smoked bacon, green peas, garlic, white pepper, sharp Vermont Cheddar and Gouda, white wine, sun-dried tomatoes, and panko bread crumbs.

Chicken and beef stock, Idaho potatoes, dill, garlic, oregano, lemon juice, and tomato puree. Available Gluten-Free upon request.

Crimini, oyster, and button mushrooms, white Julienned onion and shallots, and fresh herbs with cabernet reduction. Available Paleo Friendly or Gluten-Free upon request.