Ceviche

origin nuovo andino. avocado stuffed with shredded chicken, diced potatoes, green peas, carrots, mayonnaise and olives.

avocado stuffed with shredded large shrimps, diced potatoes, green peas, carrots, mayonnaise and olives.

origin criollo. twice cooked mashed potato deep fried, stuffed with seasoned lean beef, egg and raisins, served on a bed of thin cut onions (salsa criolla) and lettuce.

origin afro peruano. two skewers of marinated beef hearts with seared potatoes.

origin afro chino peruano. deep-fried seasoned calamari. accompanied by salsa criolla, corn and fried yucca.

origin arequipa. peruvian tamale filled with chicken, nuts and peruvian black olives cooked in banana leaf. accompanied by salsa criolla (onion salad).

comida del virreynato xvii. a pastry stuffed with seasoned lean beef, eggs and raisins. accompanied by our spicy hot sauce.

origin andino. a whole peruvian white corn served with slices of panela cheese.

origin sierrra. choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses and aji amarillo (peruvian yellow pepper). served with eggs and olives.

origin arequipa. a creamy sauce made with huacatay (peruvian black mint), walnuts and cheese. served with eggs and aceitunas de botija (peruvian olives).

lettuce and tomato tossed in citrus dressing topped with onions and slices of avocado.

a delicious avocado stuffed with greens peas, diced potatoes, carrots, mayonnaise and black olives.

origin mediterraneo. a fisherman's stew made with fish, shrimp, calamari, mussels, octopus, chicha de jora (inca corn beef) and a blend of peruvian spices. it has a rich and complex flavor.

origin costa. mixed seafood soup with fish, octopus, shrimp, mussels, squid, onions, tomatoes. cooked with inca corn beef.

origin arequipa. creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fish broth) and a hint of huacatay (peruvian black mint).

beef soup with milk, angel hair pasta, tomatoes and green onions.

beef soup with milk aderezo peruano onions, garlic, olive oil, tomatoes, angel hair pasta, eggs and onions.

origin costa norte. steamed jumbo shrimp cooked in shrimp bisque. served with steamed rice and potato.

origin ay ay picante. tilapia fillet, marinated in chef don luca's signature sauce steamed with tomatoes and onions with touch of wine. served with rice and boiled potato.

origin costa norte. chef don luca's signature steamed seafood combination cooked in vino blanco white wine, onions and tomato base. served with steamed rice and potatoes.

origin criollo. delicious shrimp, octopus, calamari and mussels served in seasoned rice made with red peppers, green peas, cilantro and onions.

origin italiano chino. sauteed fettuccine with jumbo shrimps and cooked with siyao (soy sauce).

origin nouvo andino. a plate of mushrooms marinated in lime juice and peruvian rocoto chilies. accompanied by sweet potato, finely sliced red onions and choclo (peruvian corn).

jumbo shrimp, served with avocado and lettuce topped with a peruvian golf sauce.

fresh tilapia marinated in lime juice and peruvian rocota chilies served in a martini glass.

thin slices of octopus cooked in olive oil, served with a creamy sauce made with aceitunas de botija (peruvian olives) and mayo.

mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spices and dice tomatoes.

comida nacional del peru. a plate of fresh tilapia marinated in leche de tigre (lime juice and peruvian rocota chilies). accompanied by camote (sweet potato), finely sliced onions and choclo peruvian corn.

comida nacional de peru. a plate of jumbo shrimp marinated in leche de tigre (lime juice and peruvian rocoto chilies). accompanied by camote sweet potato, finely sliced red onions and choclo (peruvian corn).

comida nacional del peru. a plate of variety of seafood and tilapia marinated in leche de tigre (lime juice and peruvian rocota chilies). accompanied by lettuce, camote (sweet potato), finely sliced onions and choclo (peruvian corn).

origin japones peruano. tilapia cut fine slices, similar to sashimi, is marinated in peruvian spices, aji amarillo (yellow pepper) and citrus. accompanied with sweet potatoes and choclo.

origin caflete. skewers of salmon and shrimp marinated in fish sauce. accompanied by steamed garlic rice.

origin limeno. pan-seared salmon topped with seafood and mushrooms, potatoes and vegetables.

fettuccini sauteed in a light wine oil sauce, basil, garlic and sweet red peppers topped with a pan-seared salmon seasoned with our house recipe.

grilled sirloin steak served with two sides.

filet mignon cooked on the grill topped with sauteed mushrooms in a red wine sauce. served with mashed potatoes and fresh vegetables.

surf and turf. filet mignon with parmesan cheese mushrooms, shrimp, octopus and calamari, sauteed in a seafood sauce (salsa madre). served with mashed potatoes and vegetables.

origin nuovo andino. skewers of seasoned tilapia, large shrimp, onions and sweet red peppers cooked on the grill. accompanied by steamed rice and special fish sauce chef's recipe.

origin criollo. fresh seafood combo sauteed in white wine fish sauce and mixed with salsa de huancaina cheese pepper sauce. served with steamed rice.

shrimp, octopus, squid and mushrooms cooked in a wine sauce. served with steamed rice.

origin italiano peruano. shrimp and fettuccini sauteed in olive oil, white wine, albahaca basil and red peppers.

origin vasco de espana. the tilapia is slightly seared and slightly sweet. topped with sauteed onions, mushrooms and peppers in a red wine sauce. served with mashed potatoes and fresh vegetables.

origin criollo. grilled chicken breast with sauteed mushrooms. served with steamed garlic rice.

origin criollo. casserole of seafood, diced potatoes and green peas, cooked with ground mild of peruvian spices and herbs. served with steamed rice.

rib eye steak cooked on the grill, marinated in the house own recipe. accompanied by pureed avocado (peruvian palta) and mashed potatoes.

on the grill, marinated in a traditional sauce made by the bardale's family. served with mashed potatoes and sauteed vegetables.

on the grill, marinated in a traditional sauce made by the bardale's family. served with mashed potatoes and sauteed vegetables.

cooked on the grill, marinated in our own house recipe. served with mashed potatoes and steamed vegetables.

cooked on the grill. skewers of filet mignon, shrimp, onions and sweet red peppers. served with mashed potatoes and steamed vegetables.

shrimp and filet mignon cooked on the grill, marinated in our own house recipe. served with mashed potatoes and steamed vegetables.

grilled tilapia, marinated our home made spices. served with mashed potatoes and steamed vegetables.

pan seared filet of salmon topped with mushrooms, artichokes, aromatic herbs, cooked in olive oil and white wine. served with vegetables and mashed potatoes.

pan seared filet of tilapia topped with mushrooms, artichokes and aromatic herbs cooked in olive oil and white wine. served with vegetables and mashed potatoes.

origin chino peruano. lima style sauteed lean beef, tomatoes, garlic, cilantro and onions on a mountain of homemade fries. served with steamed rice.

origin chino peruano. boneless chicken breast sauteed with cilantro, tomatoes, onions, garlic and spices. served with homemade fries and steamed rice.

origin limeno. beef cooked with chich de jora (inca corn beer), green peas, aji especial sun-dried red chili. accompanied by rice and frijoles canarios cooked with bacon.

origin norteno. lamb cooked with chicha de jora (inca beer) green peas, aji espicail sun-dried red chili. accompanied by white rice and frijoles canarios cooked with bacon.

origin limeno. shredded breast of chicken cooked with eggs, peanuts, aji amarillo and cheese. accompanied by steamed rice and black olives.

origin andino. grilled steak with steamed devil potatoes served with huancaina cheese and yellow pepper sauce. accompanied by white rice.

origin limeno. breast of chicken, rice, cilantro, red peppers and green peas cooked in inca corn beer.

grilled steak topped with sauteed tomatoes, cilantro, siyao, vinegar, cilantro and onions. accompanied by steamed white rice.

origin italiano peruano. fettuccine in green albahaca sweet basil sauce.

origin italiano peruano. fettuccine in green albahaca sweet basil sauce.

fried rice with beef, eggs, red peppers and green onions. cooked with soy sauce, sesame oil and garlic.

fried rice with beef, eggs, red peppers and green onions. cooked with soy sauce, sesame oil and garlic.

origin chino peruano. fried rice seafood, eggs, red peppers and green onions. cooked with soy sauce, garlic and sesame oil.

origin chino peruano. fried rice shrimp, eggs, red peppers and green onions. cooked with soy sauce, garlic and sesame.

(v). origin italiano peruano. mushrooms and fettuccine sauteed in virgin olive oil and sweet red peppers.

(v). origin italiano peruano. peruvian style sauteed mushrooms and fettuccine in a homemade green sauce, made with albahaca (sweet peruvian basil).

(v). origin italiano peruano. sauteed mushrooms, broccoli, carrots, red onions and sweet red peppers. served with steamed or fried yucca.

(v). origin chino peruano. peruvian-chinese style fried rice tossed with sauteed mushrooms, eggs, red pepper and green onions. cooked with soy and sesame oil.

mushrooms sauteed in olive oil, albahaca (basil), garlic, red peppers and white wine.

origin afro chino peruano. deep-fried breaded tender calamari seasoned in mixture of spices such as siyao (soy sauce). accompanied by salsa criolla (onion salad), corn and fried yucca.

origin chino peruano. deep-fried breaded calamari, shrimp and fish seasoned in a mixture of spices such as siyao (soy sauce). accompanied by salsa criolla (onion salad), corn and fried yucca.

origin chino peruano. deep fried strips of tilapia fillet marinated in garlic and siyao (soy sauce). accompanied by salsa criolla. corn and fried yucca.

fried breaded jumbo shrimp marinated in garlic and siyao (soy sauce). served with two sides.

fried breaded jumbo shrimp marinated in garlic and siyao (soy sauce). served with two sides.

option: frito, al vapor or ala plancha. deep fried, steamed or pan seared fillet of tilapia topped with a combination of seafood that is sauteed with salsa huancaina cheese sauce, tomato and salsa madre (fish sauce). accompanied with steamed rice.

a dish found on every street in lima. tilapia lightly seasoned in garlic, breaded and fried. served with two sides.

(v). homemade aji hot chili pepper sauce.

(v). red peruvian chili pepper.

(v). fried plantains.

(v). peruvian black olives.

(v). thin slices of red onions marinated in lime juice.

peruvian canary beans cooked with bacon, garlic and onions.

(v). cheese sauce made with mild peruvian yellow pepper and panela cheese.

(v). fresh whole avocado.

(v). french fries.

(v). steamed white garlic rice.

(v). smashed potatoes seasoned with salt and pepper.

(v). fried yucca potato of the amazon.

choice of peruvian tea: hierba luisa, una de gato, toronjil, la valenciana, hierbuena or anis.

choice of english breakfast tea or chamomile.

fresh iced tea with a slice of lime.

brewed coffee from columbia.

espresso, hot milk and steamed-milk froth.

coffee with milk.

steamed milk with a little espresso.

espresso with a little milk.

hot chocolate made with milk.

peru's national soda with a bubble gum flavor.

coca-cola, diet coca-cola. pepsi or 7up.

apple, cranberry or orange juice.