Bulldog sauce, spicy aioli and bonito fish flakes.
Jiacama, cucumber and sake vinaigrette.
Black garlic and togarashi.
Old Bay mayo.
Cocktail sauce aioli.
Black garlic and togarashi.
Ponzu and bonito flakes.
Garlic miso, black sesame, and scallions.
Romaine, mizuna, pickled red onion, tofu-Caesar dressing, and bonito flakes.
Teriyaki, Spicy Aioli, Ginger, Bonito
Kanzuri chili sauce, lime, and green tea.
8oz Patty, Bacon, Grilled Scallion, Pickles, Nori Fries
Old bay aioli and kimchi.
Shisho aioli, red onion and sunflower shoot.
Japanese mustard, kimchi, cilantro and peanuts.
Yusho tartar slaw and chili strings.
Sesame vinaigrette, arugula, and pickled jalapenos.
Pickled daikon, pea shoots, and scallion aioli.
Napa cabbage, tonkatsu sauce, and lemon.
Rapini, shiso vinaigrette, and Asian pears.
Spicy aioli and scallions.
Shrimp skewer, eggplant and scrambled egg.
Sweet potato, greens, 60 minute egg and ginger.
Marinated tofu, shiitake, pickles and 60-minute egg.
Bourbon glazed pork, 60-minute egg and pickles.
2 x Fried Chicken, Steamed Rice, Root vegetables, pear, and cilantro.
Soy dashi, tempura shrimp, scallions, and wasabi.
Roasted mushrooms, pickled daikon, wakame seaweed, and a marinated egg.
Grilled Thigh, Gochujang BBQ, 60-Min Egg
Tonkatsu broth, pork belly, bamboo shoots, and nori.
Gochujang ketchup and beer mustard.
Chili sauce, green tea and lime zest.
Wakame seaweed, ponzu, radish and scallion.
Bacon, mayo, umeboshi cabbage, red onion and nori fries.
Kewpie potato salad and umeboshi BBQ sauce.