Zenwich

Panko crusted deep fried calamari strips served with special sauce.

Mixed veggie tempura served with teriyaki sauce. Vegan.

Zesty fresh cut fries served with homemade dipping sauce. Gluten free.

Steamed soy bean pods sprinkled with sea salt. Gluten free and vegan.

Call restaurant for daily selection.

Crispy chicken, baby arugula, baby spinach, frisee, sliced Asian pears and almonds with homemade honey balsamic dressing. With seasoned chips.

Crispy tofu, spring mix, lettuce, tomato, cucumber, radish and shredded carrot with homemade ginger dressing. Gluten free and vegan. With seasoned chips.

Grilled chicken satay, spring mix, lettuce, cucumber, jalapeno, cilantro and shredded carrot with homemade peanut sauce. With seasoned chips.

Shrimp, spring mix, seaweed, edamame, pine nuts, radish and daikon with citrus soy wasabi dressing. With seasoned chips.

Crispy shrimp, baby arugula, cilantro with homemade sweet and spicy aioli and topped with garlic crunch. Served with a pickle spear and homemade seasoned chips. Gluten free.

Japanese panko crusted homemade crab cake and watercress topped with homemade garlic basil aioli. Served with a pickle spear and homemade seasoned chips.

Grilled caramelized pork, shredded carrot and daikon, cucumber, red onion, jalapeno and cilantro with homemade tangy sweet aioli. Served with a pickle spear and homemade seasoned chips. Gluten free.

Panko crusted pork cutlet with wasabi coleslaw and watercress topped with tangy tonkatsu sauce. Served with a pickle spear and homemade seasoned chips.

Panko crusted chicken cutlet with wasabi coleslaw and watercress topped with tangy tonkatsu sauce. Served with a pickle spear and homemade seasoned chips.

Curry marinated grilled chicken, shredded carrot, cucumber, red onion and jalapeno with homemade peanut sauce. Served with a pickle spear and homemade seasoned chips. Gluten free.

Grilled soy marinated steak, green onion, grilled onion and mushroom with smoked Gouda cheese. Served with a pickle spear and homemade seasoned chips.

Fried tofu, shredded carrot, cucumber, red onion and jalapeno with homemade peanut sauce. Served with a pickle spear and homemade seasoned chips. Gluten free and vegan.

Fried tofu, shredded carrot and daikon, cucumber, red onion, jalapeno and cilantro with homemade tangy sweet aioli. Served with a pickle spear and homemade seasoned chips. Gluten free.

Fried tofu with wasabi coleslaw and watercress topped with tangy tonkatsu sauce. Served with a pickle spear and homemade seasoned chips. Gluten free.

Deep fried mixed veggie patty and watercress with teriyaki sauce. Served with a pickle spear and homemade seasoned chips. Vegan.

Sliced cucumber, red onion and jalapeno with sweet vinaigrette. Gluten free and vegan.

Cabbage and carrots with ginger vinaigrette.

Creamy coleslaw with wasabi aioli. Gluten free.

Homemade seasoned potato chips.