Artichoke, Scallion, Parmesan
Tomato & Pesto
Caramelized Onion
Ratatouille, Crispy Quail Egg, Black Olive Tapenade Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea Brandade, Chorizo, Tomato Concasse
Peach Grilled with Rosemary & Honey and Heirloom Tomato, Fresh Basil & Scallion Tossed with a Sherry Vinaigrette. Drizzled with Arbequina & Basil Olive Oils.
Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.
Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.
Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.
Shallot Confit Mustard Dressing, Persian Cucumber, Fresh Herbs, Grilled Avocado, Shallot, Toasted Almond & Ricotta Salata.
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.
Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Peach & Cherry Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare.
Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
Crispy Paella Cake, Chorizo, Crispy Asparagus Drizzled with House Made Spicy Diable Sauce.
Arbequina Olive Oil, Chive
Figs, Garlic, Almonds
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
Crunchy Hazelnut Praline & Vanilla Cream.
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice
Gin, House Made Rosemary Thyme Syrup, Muddled Blackberries, Lemon Juice
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice
Watermelon, Tequila, Fresh Basil, Lime Juice, Fig Balsamic Jam
Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish
For freshness, Crostini are delivered ready to assemble. Mushroom, Artichoke, Scallion, Parmesan Burrata, Tomato & Pesto Goat Cheese, Caramelized Onion
Peach Grilled with Rosemary & Honey and Heirloom Tomato, Fresh Basil & Scallion Tossed with a Sherry Vinaigrette. Drizzled with Arbequina & Basil Olive Oils.
Truffle Aioli, Parmesan.
Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
Fettuccine Pasta, Tomato Mascarpone Sauce & Parmesan.
Rigatoni Pasta with a Creamy Swiss Cheese & Parmesan Sauce.
Two Sliders with Grass Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
Smoked Salmon, Parmesan Potato, Fresh Dill, Fried Capers, Served with a Side Salad of Mesclun Greens, Radish, Cherry Tomato & a Citrus Dressing.
Mixed Berries, Vermont Maple Syrup with Lavender, Vanilla Whipped Cream.
Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.
Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.
Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.
Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
Crunchy Hazelnut Praline & Vanilla Cream.
750 ml Bottle
750 ml Bottle
Fettuccine Pasta, Tomato Mascarpone Sauce & Parmesan.
Rigatoni Pasta with a Creamy Swiss Cheese & Parmesan Sauce.
Two Sliders with Grass Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.