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Chicken dumplings served with a soy dipping sauce.
Parmesan and garlic butter melted over toasted ciabatta bread with Italian seasonings and marinara sauce. Vegetarian.
With sweet and spicy Gochujang sauce.
Yellow coconut curry broth, spinach, cabbage, mushrooms, tomato, red onion and rice noodles. Vegetarian. Spicy.
Rich and zesty tomato soup with cream, sherry, fresh basil garlic and Italian parsley. Vegetarian.
Our signature soup with chicken breast, celery, carrots, onion and wavy egg noodles.
Grilled chicken, romaine, focaccia croutons, traditional dressing and Parmesan.
Grilled chicken, romaine, mixed greens, tomato, cucumber, red onion, olives, cavatappi pasta, spicy yogurt dressing and feta.
Mixed greens topped with Roma tomato, red onion, chili-lime chicken, crumbled bacon, fresh-cut corn, tossed with jalapeno ranch dressing and crispy jalapenos, fresh California avocados and cilantro.
Mixed greens layered with Gala apple slices, Roma tomato and red bell pepper topped with pulled grilled chicken, bleu cheese and naturally raised bacon crumbles, tossed with pomegranate vinaigrette.
Spicy tomato cream sauce, penne pasta, mushrooms, tomato, spinach, wine and your choice of Parmesan or feta. Vegetarian. Spicy.
Caramelized udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms, Asian sprouts, black sesame seeds and cilantro. Vegetarian. Spicy.
A classic blend of cheddar and Jack cheeses, cream and elbow macaroni. Vegetarian.
Curly pasta, basil pesto, garlic, mushrooms, tomato, wine, cream, Parmesan and Italian parsley. Vegetarian.
Rice noodle stir-fry with scrambled egg, carrots, napa and red cabbage, sweet chili, citrus, peanuts, Asian sprouts and cilantro.
Spaghetti with crushed tomato marinara and Parmesan. Try with meatballs!
Sweet coconut curry, broccoli, carrots, red bell pepper, onion, mushrooms and a light portion of rice noodles. Served on cabbage with black sesame seeds. Vegetarian.
Mushroom sherry cream sauce, fresh herbs, cracked pepper, sauteed mushrooms, egg noodles and Parmesan. Recommended with marinated steak.
Tender wavy egg noodles, butter, Italian seasonings and Parmesan. Vegetarian.
Whole grain noodles and a touch of wine and vegetable broth that add a lot of flavor without a lot of calories with fresca sauce (light balsamic vinegar-based), tomatoes, sauteed red onion, baby spinach leaves and your choice of Parmesan or feta cheese. Garnished with freshly chopped parsley. Vegetarian.
Spaghetti noodles, four cheese blend, mushrooms, spinach and tomatoes. Topped with MontAmore cheese, parsley and cracked pepper with Parmesan chicken.
Ramen noodles with a sweet and spicy Korean-style Gochujang sauce, naturally raised steak, napa and red cabbage, Asian sprouts, spinach, topped with cucumber, green onions and cilantro.
Italian style roll served with butter on the side.
Naturally raised.
Vegetarian.
Choose a drink and 2 sides. (For kids under 10)
Choose a drink and 2 sides. (For kids under 10)
Choose a drink and 2 sides. (For kids under 10)
Choose a drink and 2 sides. (For kids under 10)
Vegetarian.