The Garage

Served with Dijon aioli and onions straws.

3 hand pressed tostadas topped with red onion, corn, black beans mix, guacamole, queso fresco and cilantro. Served with queso blanco.

Melted chihuahua cheese with roasted red and poblano peppers, onions and black beans and cilantro. Served with house salsa.

Lightly battered deep fried shrimp, drizzled with Thai chili chipotle sauce and garnished with cilantro. Topped with house made potato straws.

Serves 4. Served with bacon mustard and house made beef cheese. Substitute queso blanco for bacon mustard.

Buttermilk battered, deep fried cauliflower florets served with choice of sauce and avocado ranch on the side for dipping.

3 deep fried crispy turnovers stuffed with our house mac n' cheese, topped with grated Parmesan cheese and served with ranch.

Io Breaded, boneless breast bites with choice of sauce: house made BBQ, classic buffalo, Thai chili teriyaki, honey chipotle or mango, jalapeno.

Choice of sauce:house made BBQ, classic buffalo, Thai chili teriyaki, honey chipotle or mango and jalapeno.

Spicy chipotle chicken, romaine lettuce, tomato, avocado, corn and pepper jack cheese. Tossed in honey jalapeno ranch. Topped with crispy onion strings.

Chopped romaine, pulled chicken, bacon, corn , tomatoes, garbanzo beans, sliced egg and smoked gouda.

3 flour tortillas stuffed with roasted, pulled turkey tossed in peach BBQ sauce. Topped with apple coleslaw, cheddar cheese and crispy onion straws.

Grilled chicken with muenster cheese, spicy chipotle mayo, lettuce, tomato and red onion. Served on tomato focaccia bread.

Grilled chicken with bacon, avocado, provolone cheese, muenster cheese, pesto mayo, lettuce and tomato. on russell bread.

8 oz. black Angus patty with tomato, bacon, avocado, Swiss and mayo. Topped with fried egg. Served on a butter bun.

Sliced roast beef topped with tomato, avocado, romaine lettuce, cheddar cheese and chipotle mayo. Served on a Tuscan roll.

4 deep fried beef and pork meatball, tossed in our house made pizza sauce. Topped with sauteed green pepper and onion and grated Parmesan cheese. Served on a new England roll.

Sliced Krakus ham and melted brie cheese topped with house made blueberry jam reduction. Served on toasted multi grain bread.

Rich lobster claw tarragon salad, served on a soft buttered roll with shredded lettuce and a touch of old bay seasoning.

8 oz. house made ground chicken patty. Topped with shredded lettuce, tomato, onion, cilantro mix and chipotle mayo. Served on an old fashioned roll.

Light, crispy shrimp seasoned with old bay. Topped with lettuce, tomato, red onion, sweet and spicy sauce. Served on a Tuscan roll.

A crispy buttermilk, deep fried chicken breast topped with aged cheddar cheese. Served on a potato roll with spicy mayo, balsamic tomatoes and sriracha pickles.

Field greens, tomato, red onion, cucumber, avocado, carrot, sticks and a garlic herb cheese spread. Drizzled with red wine vinaigrette. Served on tomato focaccia.

House made black bean and sweet potato patty. Deep fried and topped with tomato, arugula and chipotle mayo. Served on a butter bun.

8 oz. black Angus patty with your choice of: cheese, lettuce, tomato, pickles, onion and mayo and on a butter bun.

House made with new Belgium fat tire, smoked Gouda, white cheddar and cream cheese.

House made roasted jalapenos and white American cheese.

Sweet corn mixed with mayo, Parmesan cheese, lime juice and Cajun spice.

Cup or bowl of tender shell pasta with merkts cheddar, white American cheesy cream sauce. Topped with a crunchy potato topping.

3 deep fried, sweet vanilla battered oreos. drizzled with chocolate sauce, caramel sauce and powdered sugar.

Miller, bud and coors only.

Giant buttermilk battered deep fried chicken breast, bacon, avocado, white cheddar cheese and chipotle mayo. Served on a freshly baked biscuit.

Giant buttermilk battered deep fried chicken breast, bacon, avocado, white cheddar cheese and chipotle mayo. Served on a freshly baked biscuit.

Freshly battered with house-made budweiser beer batter. Served with ranch or blue cheese dressing.

Run it till its dry.

Philly cheese steak sauteed with peppers, onion and mushrooms. Topped with fries and queso blanco. Served on a Tuscan roll.

Pulled chicken marinated in sweet black pepper sauce, mixed with charred poblano peppers. Topped with cheddar cheese, a pickled onion and jalapeno mixture and drizzled with BBQ sauce. Garnished with cilantro and served on a Tuscan roll.

3 house made crab cakes, topped with spinach and sriracha aioli. Served on mini sesame seed rolls.

Charbroiled hanger steak topped with argula, tomato, goat cheese, marinated red onions and Dijon mayo. Served on toasted multi grain bread.