Candela

cassava croquette filled with cheese or beef

fried pork belly served with slices of white corn rolls (bollo)

colombian pork sausage served with slices of white corn rolls

choice of chicken, beef, mushroom and spinach

boiled cassava topped with cheese veggie sauce

flour tortillas, chihuahua cheese and your choice of skirt steak, chicken, mushroom and spinach, cheese, pear and brie

green plantain fritters topped with chicken, mozzarella cheese, guacamole and cream

with a sweet hint of fresh mango served with tortillas chips

mixed greens, tomatoes, avocado and fresh house guava vinaigrette

tilapia, fresh herbs and garlic, topped with house coconut sauce, served with sauteed potatoes and fresh mixed vegetables

marinated braised round eye round roast served in slices topped with sauce, coconut rice, fried green plantain

8oz marinated beef flank steak, topped with sauteed chile poblano, mushrooms and caramelized red onions, served with a potato red sauce enchilada topped with cheese, pinto beans, yellow rice

eggplant, fennel, onion, balsamic, vegetable quinoa, and sweet plantain fritters

sirloin steak cooked with onions and tomatoes, served with yellow rice, egg on top and red kidney beans

stewed chicken breast cooked with vegetables, served with yellow rice and fried green plantains

choice of chicken, beef, shrimp, yucca with bell peppers, red onion, mushrooms, served with yellow rice, pico de gallo, pinto beans

shrimp cooked in a spicy guajillo chile sauce served with rice, beans

fried sweet plantain

fried green plantain

white cake soaked in three kinds of milk

crusted

caramelized sweet plantain served with white cheese, caramel and vanilla ice cream

filled flour tortilla filled with chocolate and guava, served with vanilla ice cream