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Momotaro
wakame, hakurei turnips
okinawa sea salt
goma ae, sesame shoyu dressing
hawaiian seaweed salad, nopales, konbu
kinpira root, charred scallion yakumi
santa barbara sea urchin, shiso ohba
japanese sweet tomato, maui onion, shiso
satsuma orange ponzu, serrano chili, shallot
seasonal whitefish, salmon roe, orange ponzu
fuji apple dressing, living arugula
tempura flakes, pickled beets, creamy wasabi dressing
seared bonito, cucumber wakame sunomono, bincho oil
alaskan red king crab, black truffle ankake
uni butter toast, ichimi togarashi
burgundy black truffles
fried organic tofu, mizuna, sweet soy dashi
barbecued eel rice, shiitake, kanpyo, sansho pepper
fried green circle chicken, autumn pickles
tokyo specialty, jidori egg, chili spiked roe
silken tofu, nameko mushrooms, wakame, puffed tofu
shishito marinated jidori chicken thigh, tokyo scallion
jidori chicken ginger meatball, quail eggs, tare
jidori chicken hearts, house yuzu kosho
soy marinated quail eggs, bliss maple syrup
iowa wagyu beef tongue, karashi, smoked peppercorn
skirt steak, shishito, foie gras
baby eggplant, jidori chicken miso
uni, ponzu butter, seabeans, ikura
ichimi aioli
red chili yuzu kosho, ohba butter
aka kosho
mustard moromimiso
fried garlic
maple tare
meyer lemon, pickles, ume mustard
shoyu braised snapper, ginger, shiitake
cedar roasted whole sea bream, shiso dressing
ground heritage pork curry, futo udon noodles, shishito
simmering japanese beef stew, onsen egg
ginger blossom, fried onion
ootoro, chu-toro, akami, umami shoyu
daily selection, chili radish, ponzu
nori wrapped sardine, chive, ginger
sesame, sweet onion
assorted sashimi, ikura, wasabi, sushi rice
soy marinated tuna, pickled turnips
prawn,ikura, tamago, cucumber
alaskan king crab, plum moriyaki
smoked jack mackerel, 1000 year old cypress
boston mackerel, white konbu
japanese sea break, yubiki, wilted radish, ponzu
hawaiian amberjack, myoga, yukari yakumi
razor clam, ume, shiogoma
marinated salmon roe, yuzu, apple
angel prawn, roasted essence, meyer lemon
tartare, uni, wasabi shiokoji
wild yellowtail
striped jack
sea urchin
faroe islands salmon
skipjack tuna
bluefin tuna loin
soy marinated tuna
medium fat bluefin belly
fatty bluefin belly
barbecued freshwater eel
saltwater eel, wasabi
king mackerel
spear squid
boiled octopus
spot prawn
marinated sweet tomato
salt grilled eggplant
chopped yellowtail, crispy onion rice
tuna loin, gochujang miso, crispy potato
marinated salmon, wasabi crispies
seared beef, aonori, shisopon
barbequed eel, cucumber, avocado yuzukosho
charred shishito pepper, sesame seeds
traditional sweet braised gourd
shiny fish, 7 herb topping
seared marinated mackerel, sudachi lime
chorizo, pickled celery, mustard seed
ginger, tonkatsu
salt and pepper
basil, meyer lemon, boquerone
charred shishito peppers
charred shallots, chili rayu
watermelon radish, sesame
kanpyo, gobo, chive
momotaro tomato, unagi sauce
garlic butter, demon slayer sake
egg yolk, togarashi
pumpkin stout bread
baby green peaches, almond praline, whipped tofu
blood orange, yogurt sorbet
Menu for Momotaro provided by Allmenus.com
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