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The Franklin Room
dressed with pickled cucumber, house chili sauce, yuzu ice
pancetta, prosciutto de parma, barolo
brie, blue cheese, aged white cheddar, tomato jam
salmon & ginger whipped cream cheese, albacore tuna, trout pate
panko tomato, basil, pickled radish, whiskey-balsamic
tomatoes, feta cheese, balsamic
house blue cheese
toasted challah, enoki mushrooms, sharp cheddar, parmesan
ginger, black sesame, yuzu, garlic, pickled chili
toasted baguette, capers, fried pickled ginger
rainbow carrot, onion
toasted baguette, crispy onion, berry jam
bacon, mixed greens, spicy aioli
parmesan, mixed greens, sweet miso
pickled onions, croutons, feta, fennel, apple cider vinaigrette
tomato, onions, pancetta, quail egg, bacon vinaigrette
wagyu, soft shell crab, whiskey-balsamic, fried egg, cheddar, provolone, bacon, pretzel bun
mixed greens, cheddar, provolone, house barbeque sauce, croissant
pineapple, tomato jam, bacon vinaigrette, pickled red onion, cheddar, provolone, pretzel bun
grilled tomato, pickled onion, cheddar, provolone, spinach, fennel, house tartar sauce, ciabatta
house corned beef, sauerkraut, blue cheese, marbled rye
grilled tomato, garlic balsamic, fried egg, mayo, blue cheese, mixed greens, portobello bun
grilled cheese and house-made sauerkraut
creamy grits, house pesto, whiskey-balsamic
sweet potato mash, biscuit, duck gravy
wasabi butter, sweet potato mash, whiskey-balsamic
spicy bourbon-miso
catch of the day, house tartar
lemon, mixed greens
shrimp pastry puff, rainbow carrots, peas, sweet potato gravy
fried calamari, tomatoes, house pesto
wasabi snow peas, bacon gravy
braised duck wings, house-made pappardelle noodle
black rice, unagi, parmesan, asparagus
parmesan, fontinella
cucumber vodka, ginger syrup, lime
plymouth gin, beet shrub, lime, luxardo triplum, framboise
grilled pear hacienda vieja blanco, benedictine, lime, pear, apple cider vinegar
cruzan black strap rum, velvet falernum, aperol, passionfruit, lemon, angostura
angel's envy bourbon, very old barton bourbon 100, brovo amaro kim, sherry, demerera, bitter blend
buffalo trace bourbon, lime, honey, angostura bitters, mint leaves
rye whiskey, lemon, honey, caraway, galliano ristretto
george dickel rye, warre's warrior port, carpano antica, lemon, maple syrup, peychaud's
dark oat, spelt
angel's envy, knob creek, evan williams sngl barrel
westland sngl malt, balcones sngl malt, corsair triple smoke
cardhu 12, caol ila 12, mortlach 15
bernheim wheat, mellow corn, redemption rye
kavalan sngl malt, taketsuru 12, brenne cognac barrel
highland park 12, ledaig 10 longrow
1980.
1993.
in.
in.
france.
tw.
tw.
tw.
tw.
tw.
tw.
tasmania.
wales.
weizen / germany
cider / wa
cider / ca
cider / mi
light lager / wi
malt lager / wi
blonde ale / co
lager / wi
pilsner / ny
super pilsner / il
czech pils / il
witbier / belgium
berliner weisse / sc
gose / ca
amber ale / mi
saison/farmhouse / il
belgian ipa / il
saison / ny
saison / md
barrel-aged triple / me
red ale / mi
amber ale / ca
vienna lager / oh
american pale ale / co
double ipa / belgium
ipa / wi
american ipa / ks
double ipa / il
black rye ipa / ca
american black ale / ca
porter / il
russian imperial stout / co
imperial stout / il
imperial stout / mi
manciat crémant de bourgogne, burgundy, france
2013 pardas sumoll rosat, penedés, spain
saumur blanc, loire valley, france
wagram, austria
saar, germany
columbia valley, washington
offida marche, italy
france
calatayud, spain
languedoc, france
doura, portugal
santa ynez valley, california
spain
Menu for The Franklin Room provided by Allmenus.com
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