Low caffeine.

Japanese carbonated soft drink choice of original or strawberry flavor

Seaweed, soy bean, green onion, tofu, and miso-dashi broth.

Steamed soy beans sprinkled with sea salt.

5 dumplings stuffed with chicken and vegetables. Served with a special homemade sauce.

Cream cheese & crab meat wrapped in wonton skin.

5 pieces. Crispy lightly batter fried shrimp served with tempura sauce.

Asparagus, broccoli, sweet potato, shiitake mushroom and zucchini.

crispy lightly batter fried avocado served with spicy mayo

6 steamed shrimp dumplings served with garlic and spicy soy sauce.

Shishito, togarashi spice blend, bonito flakes and chili oil.

Spring mix, cherry tomatoes and lettuce topped with ginger dressing.

Assorted marinated seaweed, cucumber and sesame seeds with sweet vinaigrette.

Japanese deep fried marinated chicken with special homemade sauce

Fried egg tofu served with bonito flakes and tempura sauce.

our famous chicken wings marinated over night with house sauce (contained soy sauce) your choice of

Lightly batter fried calamari. Served with a special homemade sauce.

Pork belly braised in sweet and savory soy sauce based sauce.

Boiled spinach served with sweet sesame dressing.

Crispy lightly batter fried soft shell crab served with tempura sauce.

Mussel topped with spicy shrimp and spicy tako, then baked to perfection.

topping: green onion, seaweed, corn, braised bamboo, fish cake, molten egg

topping: green onion, seaweed, corn, braised bamboo, fish cake, molten egg

topping: green onion, seaweed, corn, braised bamboo, fish cake, molten egg

topping: green onion, seaweed, corn, braised bamboo, fish cake, molten egg

choice of tuna, salmon or tofu. soy sauce, apple, pineapple, red onion, green onion, edamame, toasted rice, seaweed, sesame seeds, coconut flakes, and seaweed tempura served with your side selection

choice of salmon, beef, chicken or tofu served with your side selection

choice of shrimp, beef, chicken or pork served with your side selection

deep-fried chicken, pork cutlet or tofu in a traditional japanese curry sauce, sweet potatoes, onion, carrot, and served with your side selection

With egg, onion and mixed vegetables.

With egg, onion and mixed vegetables.

With egg, onion and mixed vegetables.

fried rice with bacon, crab meat, egg, onion

Shrimp tempura, cucumber and mayo topped with slices of eel and avocado drizzled with eel sauce.

Spicy tuna and cucumber topped with unagi, avocado, and drizzled with unagi sauce.

Kanikama, shrimp tempura, cream cheese, avocado, wasabi mayo, and unagi sauce.

Shrimp tempura, spicy tuna, cream cheese, asparagus, and avocado lightly fried topped with spicy mayo, wasabi mayo, and unagi sauce.

Fresh mozzarella, avocado, unagi, and shrimp tempura lightly fried with tempura batter topped with unagi sauce and wasabi mayo.

3 sashimi chef choice, masago, cucumber, avocado, spring mixed

Spicy salmon, avocado and tempura flakes topped salmon, spicy mayo and unagi sauce

Spicy tuna, cucumber and tempura flakes topped salmon, spicy mayo and unagi sauce

Tuna, cilantro, jalapeño, avocado and spicy sauced topped with spicy tuna and tobiko

Shrimp with vegetable tempura served with Japanese fish cake and dry seaweed.

Stir fried yakisoba (wheat noodle) with chicken, onion, broccoli, carrot, topped with asparagus and lotus root chips.

Choice of protein, soy sauce, apple, pineapple, red onion, green onion, edamame, toasted rice, seaweed, sesame seeds, coconut flakes, and seaweed tempura served with side selection.

Choice of protein served with side.

Choice of protein served with side.

Deep fried chicken or pork cutlet in a traditional Japanese curry sauce, sweet potatoes, onion, carrot, and served with a side.

Tuna sashimi, sushi rice and vegetables.

Salmon sashimi, sushi rice and vegetables.

Assorted sashimi, sushu rice and vegetables.

Shrimp.

Surf clam.

Squid.

Smelt fish roe.

Octopus.

Sweet egg.

Salmon roe.

Tuna.

Yellowtail.

Sea scallop.

Salmon.

Super white tuna.

Flying fish roe.

Eel.

Sweet shrimp.

Fatty tuna over sushi rice

Sliced fatty tuna without sushi rice

Cucumber.

Marinated black mushrooms.

Avocado, cucumber, asparagus and spring mix.

Avocado, cucumber, oshinko, shiitake and tempura flakes.

Oshinko, tamago, kampyo, cucumber and masago.

Japanese pickled gourd.

Pickled white radish.

Salmon and avocado rolled with pink soy paper topped with seared salmon, ikura, spicy mayo, and unagi sauce.

Yellowtail, octopus, cilantro, jalapeno, scallion, and avocado topped with seared salmon and spicy seafood sauce.

Unagi, avocado, topped with tuna, salmon, white fish, squid, shrimp and avocado.

Soft shell crab tempura, avocado, cucumber and spicy mayo topped with seared tuna, garlic butter and black tobiko.

Spicy snow crab and asparagus rolled, deep fried and served with spicy mayo, radish sprout, furikake and orange tobiko.

Deep fried eel, avocado, cucumber, cream cheese topped with seared super white tuna and seared salmon, black and red tobiko

Jalapeno, cucumber, cilantro and avocado topped with seared super white tuna, sweet soy sauce, fried shallots, black tobiko and lime.

Smoke salmon, avocado, cream cheese and jalapeno topped with super white tuna and served with a drop of hot sauce.

Tuna, salmon, avocado and mango topped with seared snow crab meat, hot sauce and lime juice.

Deep-fried sushi rice roll topped with spicy lobster mixed, black tobiko and radish sprouts.

Salmon, tuna, yellowtail, crabstick, masago and asparagus with ponzu.

Shrimp tempura, spicy tuna, cream cheese, asparagus and avocado lightly fried and topped with spicy mayo, wasabi mayo and unagi sauce.

Tuna, salmon, shrimp, crab stick, avocado, spring leaves and mango wrapped with thinly sliced radish served with ponzu sauce.

Spicy tuna roll topped with slices of eel an avocado and drizzled with eel sauce. Spicy.

Scallop, octopus and sweet shrimp mixed with spicy mayo topped with tobiko and scallion.

Kanikama, shrimp tempura, cream cheese, jalapeno, avocado, kampyo (Japanese pickled gourd), wasabi mayo and unagi sauce.

Yellowtail, octopus, cilantro, jalapeno, scallion and avocado topped with seared salmon and spicy seafood sauce. Spicy.

Brown rice, yellowtail, super white tuna, jalapeno, cilantro, scallions, avocado, masago and spicy mayo wrapped with sesame soy paper and topped with sweet & soy sauce.

Chopped tuna mixed with spicy sauce and cucumber.

Crab stick, avocado, cucumber, and masago.

Salmon, cucumber, and avocado.

Smoked salmon, cream cheese and avocado.

Fresh salmon, cucumber, masago and spicy mayo. Spicy.

Shrimp, masago, spicy sauce, chili oil and cucumber. Spicy.

Yellowtail and scallion.

Shrimp tempura, asparagus, avocado, masago and mayo topped with unagi sauce.

Soft shell crab tempura, asparagus, avocado, masago and mayo, topped with unagi sauce.

Shrimp tempura, masago, spicy mayo, cucumber, avocado and spring leaves.

Fresh scallop, masago, avocado, scallion, spicy mayo and sriracha sauce. Spicy.

Salmon, cucumber and avocado.

Tuna, salmon, yellowtail, masago, cucumber, avocado and spring leaves.

Eel, cream cheese, cucumber and avocado.

Salmon.

Octopus, masago, spicy sauce, chili oil and cucumber. Spicy.

Spicy.

Tuna.

Chef's selection of 12 sashimi: salmon, tuna, super white tuna and yellowtail.

Chef's selection of 20 sashimi: salmon, tuna, super white tuna, yellowtail, ame-ebi, ika, tako and ebi.

Chef's selection of 35 sashimi: salmon, tuna, super white tuna, yellowtail, ame-ebi, scallop, surf calm, ika, tako and ebi.

Chef's selection of 7 pieces of of nigiri.

Chef's selection of 4 pieces of nigiri and your choice of any basic maki.

Chef's selection of 6 pieces of sashimi and your choice of any basic maki.

3 skewers per order.

3 skewers per order.

3 skewers per order.

3 skewers per order.

3 skewers per order.

3 skewers per order.

3 skewers per order.

chicken, pork, ribeye

eggplant, zucchini

bacon scallop, shrimp miso

Bacon scallop, eggplant, zucchini, chicken, pork, ribeye and shrimp miso.

Sprinkled with salt and pepper and served with ponzu sauce.

2 pieces.

Green tea or red bean ice cream and mochi ice cream.

Served with steamed vegetables and jasmine rice.

Fried rice with bacon, egg, onion, carrot, pea, corn topped with baked mozzarella cheese and grilled scallop wrapped with bacon.

Marinated pork belly with shiitake and oshinko served with jasmine rice.

Sweet potato, onions deep-fried chicken cutlet in a traditional Japanese curry sauce and served with jasmine rice.

Served with salad and jasmine rice.

Stir-fried mixed vegetables, shiitake, enoki mushroom, zukini, asparagus, eggplant and carrot in a bed of lettuce.

Fried rice with bacon, egg, onion and mixed vegetables.

Seaweed, soy bean, green onions, tofu and miso-dashi broth.

Seaweed, soy bean, green onions, tofu, jalapenos, Sriracha sauce and miso-dashi broth.

Diced shrimp, green onions and tofu in a miso-dashi broth.

Diced salmon, green onions and tofu in a miso-dashi broth.

Fresh cucumber with a mild sweet & sour dressing.

Spring mixed, cherry tomatoes and lettuce topped with ginger dressing.

Assorted marinated seaweed, cucumber and sesame seeds with sweet vinaigrette.

Salmon, avocado, scallion, salt and pepper, olive oil and ikura.

Diced tuna, avocado, scallion, mixed with special sauce and furikake. Served with lotus root chips.

Seared tuna with ponzu sauce, chili oil, Japanese pepper, radish sprout, and lemon.

Yellowtail, jalapeno, cilantro, mustard seed oil, sriracha, ponzu sauce and grapefruit.

Teriyaki with your choice of protein. Served with steamed vegetables, jasmine rice and a side.

Robata rice dish with 4 skewers of your choice. Served with jasmine rice and a side.

Your choice of 2 basic maki or veggie lover maki. Served with a side.

Chef's selection of 4 nigiri with your choice of California or spicy tuna maki. Served with a side.