Osterio del Pastaio

frisee, honey-lime vinaigrette, sea salt

Creamy double corn polenta, salsa verde

Nduja sausage, kale, lemon preserve

Creamy corn, sweet pepper burnoise, lemon spinach

Champagne mignonette, pomegranate

Wilted spinach, port demi glace, caramelized pear and apple

Arugula, treviso, belgian endives, parmigiano reggiano, lemon-extra virgin olive oil

Belgian endive, heirloom tomato, shaved Brussels sprouts, ricotta salata, aged balsamico

Northern bean soup

Pomodoro San Marzano, buffalo mozzerella, basil

Parmigiano reggiano sauce, crispy prosciutto

Pork ragu, provolone affumicatta

Wild mushrooms, white truffle demi glace

Creamy saffron, asparagus

Pork, beef, spicy pomodoro

Caramelized sweet onions, balsamic

Wilted greens, pomodoro confit

Formaggio di Capra, pomodoro preserve, crispy shallots

Italian sausage, cabbage, fagioli

Double corn polenta

Roasted vegetables, grain mustard sauce

Polenta, vegetable sauce