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3 salumi and 2 cheeses
shaved pamigiano-reggiano, pinenuts, lemon vinaigrette
parmesan crostini
house-made meatballs, marinara and melted provolone
a trio of beef filets, brioled to order, topped with maître d' butter
grilled chicken breast, black diamond white cheddar cheese with vegetable slaw
thinly sliced, warm roast beef, spicy giardiniera and roasted sweet peppers
san marzano tomato sauce, basil, evoo, and fresh mozzarella cheese
san marzano tomato sauce, basil, evoo and fresh imported buffalo mozzarella
grilled seasonal vegetables, baby spinach, evoo, provolone, california goat and mozzarella cheese
hand-sliced pepperoni, san marzano tomato sauce, evoo, mozzarella and provolone cheese
fennel sausage, san marzano tomato sauce, basil and fresh mozzarella cheese
sweet fennel sausage, roasted peppers, shaved red onions, mozzarella and provolone cheese
house-made three meat bolognese sauce, basil, evoo, mozzarella and grated locatelli romano cheese
black diamond white cheddar cheese, lettuce and tomato
nueske smoked bacon, caramelized onions, blue cheese, lettuce and tomato
smoked bacon, black diamond white cheddar cheese, tangy bbq sauce, lettuce and tomato
our house-made veggie patty with kale, quinoa, black beans and walnuts. lettuce, tomato, onion and cajun mayo
made in house, served with black diamond white cheddar cheese, lettuce and tomato
nonna's meatballs, marinara sauce and pecorino romano cheese. with a gluten-free fuscilli pasta.
filled with ricotta, parmesan, pecorino romano and asiago
orrechiette pasta, sweet sausage, rapini broccoli and a touch of chili. with a gluten-free fuscilli pasta.
basil pesto with pine nuts and parmesan cheese. with a gluten-free fuscilli pasta.
freshly made ricotta gnocchi served with either our classic meat bolognese sauce or a simple marinara. with a gluten-free fuscilli pasta.
mixed greens tossed with chicken, sautéed mushrooms, chopped tomatoes, nueske smoked bacon, blue cheese and a red wine vinaigrette
mixed greens with chicken, walnuts, green apples, blue cheese, grapes and a balsamic-dijon vinaigrette. served with a raisin pecan crisp
chopped romaine lettuce, classic caesar dressing, parmesan cheese and sour dough croutons
guanciale, carmelized onions, tomatoes and pecorino cheese
lamb meatball, a classic meatball and a parmesan "eggball" , marinara sauce
grilled calamari, arugula, oven dried tomatoes, anchovy-lemon butter
turnips, pear mostarda, quadrello di bufalo cheese
pan roasted chicken breast served with a white balsamic glaze on a house made onion roll
caramelized onions, house made giardiniera, taleggio fonduta
rapini, calabrian pepper spread
served on a brioche bun with hooks aged cheddar cheese, house-made pickles, and a bacon-onion jam.
fresh shrimp, smelts, calamari, lemons, frisee, lemon vinaigrette
parmesan crostini
arugula, roast peppers, artichokes, salsa verde
buratta and kale chips
and mixed green salad
filet cauliflower puree, crispy florettes, agro dolce salsa
3 salumi and 2 cheeses
pancetta, shaved pecorino, poached egg
parmigiano-reggiano, pinenuts, lemon vinaigrette
miche bread crostini
calamari, smelts, shrimp, lemons, calabrian pepper-lemon aioli
apple wood smoked bacon butter, garlic-anchovy green breadcrumbs
classic three meat, lamb with walnut romesco, parmesan "eggballs"
grilled bruschetta, pickled peppers & onions, herb salad
pickled fennel, blood oranges, puffed quinoa
crafted individually for the season
guanciale, caramelized onions, tomatoes and pecorino cheese
lamb meatball, a classic meatball, parmesan "eggball," marinara sauce
braised rabbit, pumpkin, cippolini onions, hazelnuts
grilled calamari, arugula, oven dried tomatoes, lemon butter
short rib & quadrelllo di bufalo cheese, turnips, pear mostarda
crispy prosciutto and parmesan broth
cauliflower, olive-caper & raisin agro dolce salsa
charred eggplant puree, smoked tomato garbanzo beans, calabria peppers, pistachio, lobster butter
polenta fries, crispy skin salad, pork jus
cannellini beans, tuscan kale, lamb jus
roasted breast, braised thigh, rapini, crispy rosemary potatoes, white balsamic glaze
brioche roll, hooks aged cheddar, bacon-onion jam, hand-cut fries, duck fat garlic aioli, house-made pickles
22 oz., 21 day dry-aged, rosemary butter
8 oz., gorgonzola-mascarpone "busta," balsamic brown butter
14 oz., 21 day dry-aged, salsa verde
olives & parsley
raisins & vinegar
fennel & black peppercorn spiced pork salame, aged 5 months, n'duja artisan
san daniele ham is produced only in the friuli giulia region, in the hilly area around the town of san daniele, in the extreme north-eastern part of italy. aged at least 13 months
proscuitto ham crudo, from pigs raised with strict guide lines in and around the town of parma. fed a strict diet consisting of the whey from the production of parmesan cheese. aged at least 12 months
whole muscle dry cured and aged for 4 months, made from the muscle running from the neck to the 4th or 5th rib of the pork shoulder, n'duja
whole muscle dry cured from the front leg, lightly smoked and aged 8 months
beef, whole muscle, eye of round, dry cured and aged 4 months, n'duja
pork back fat, dry cured and aged 6 months with rosemary, creminelli
a pork salame spiced with chili and wine, aged 2-3 months, creminelli
a soft spreadable and "loose" salame made hot and spicy from chili and slightly smoked
a pork salame scented with barolo wine, west loop salumi
semi soft, bufalo milk, washed rind
firm to hard cheese, sheep milk, natural rind
sheep milk, semi hard cheese, natural rind, aged 1 month
goat milk blue, natural rind, lombardy region, aged 3 months
rich, fresh cow's milk cheese, mozzarella exterior and cultured cream interior, made in usa
cow's milk, maserated in wine, semi soft, affectionately known as "great big drunk," aged in grape leafs
chocolate hazelnut pudding, mascarpone mousse, espresso "ice" , espresso biscotti
pistacchio & dried cherry torrone candy, prosecco zabiglione
brown butter gelato, rosemary almond crust, raspberry sauce
frozen marsala cream, rice crispy white chocolate crisp, vanilla-ricotta pound cake, caramelized apricot sauce
candied citrus-mint salad, creme fraiche gelato, citrus crisp
ask your server for the daily selection
buffalo ricotta canoli cream, hazelnut mousseline, chocolate cinnamon ganache
campari, carpano antica , cocchi americano rossa, club soda
aperol, bergamot, prosecco, fennel, club soda
prosecco, blood orange cardamom shrub, orange bitters
junipero gin, green chartreuse luxardo maraschino, lime
st. george botanivore gin, carpano antica, campari
ch vodka, st. germain elderflower liqueur, grapefruit, lime, club soda
very old barton bourbon, dolin sweet vermouth, carpano antica, whiskey barrel aged bitters
four roses bourbon, high west double rye, allspice, aromatic bitters
casa noble crystal tequila, meyer lemon, agave nectar
smith&cross rum, goslings dark rum, ginger shrub, lime, ginger beer
st. louis, mo light lager (light, clean and subtle hop aroma)
chicago, il american pale wheat ale (fruity ale flavor, creamy body, light orange hop aroma)
germany pilsner (lemon and grassy notes, with hints of sweet malt)
belgium euro pale lager (hints of lemon and tropical fruits, crisp bitterness)
chicago, il american pale ale (citrus flavor, light and crisp body)
golden, co belgian wheat ale (refreshing, orange fruit, citrus notes)
italy euro pale lager (hints of bittersweet, intensely crisp and refreshing characters)
madison, wi amerivan pale ale (lush citrus aroma, bold hop flavor)
chicago, il farmhouse ale (lemon peels, fresh, lemon crisp)
chicago, il indian pale ale (fruity, citrus-like, piney, a bit hoppy)
chicago, il farmhouse ale (citrus and vanilla flavors, white pepper aroma)
italy double boch (hints of oak, dark fruit, plummy notes)
chicago, il
brooklyn, ny russian imperial stout (hints of espresso coffee, dark chocolate, slightly burnt caramel)
germany non-alcoholic (malt aroma with a grainy malt finish and sour hop aftertaste)
milwaukee, wi light lager (light, fresh, clean)
italy euro pale lager (refresing bitter finish, light toasty notes)
st. louis, mo pale lager (crisp, clean, refreshing)
warrenville, il french style country ale (a toasty, sweet caramel start, hoppy finish)
petaluma, ca indian pale ale (hints of citrus within the hops, crisp, a bit dry)
tiamo 2013, veneto
franciscan 2012 , napa, california
?lois' lumer 2013, kamptal, austria
kung fu girl 2013, washington
jules taylor 2014, marlborough, new zealand
inama 2013, veneto
jean claude boisset 2011, burgundy, france
mionetto organic doc nv, veneto
cleto chiarli nv, emilia-romagna
bricco riella 2014, piedmont
cleto chiarli nv, emilia-romagna
tasca "regleali" 2013, sicily
hahn 2013, central coast, california
concannon 2012, california
byron 2013, santa barbera, california
monsanto 2011, tuscany
santi "solane" 2013, veneto
pertinance 2011, piedmont
smith & hook 2013, central coast, california
ernesto catena "padrillos" 2013, mendoza, argentina