Little Bites
- Boquerones $12.00
  
  Shaved fennel, piquillo peppers, grilled baguette.
- Crunchy Prawn Heads, Salbitxada $9.00
- Cantabrian Salt-Cured Anchovies $12.00
  
  Butter, lemon zest.
- !Albondigas! $14.00
  
  Pork and veal meatballs, white bean puree, almonds.
- Chorizo Croquettes $11.00

From the Soil
- Green Papaya, Heirloom Cucumber $14.00
  
  Sugar snap peas, poached shrimp.
- Carrots, Lemon Butter, Honeycomb $12.00
- Peas, Feta, Mint $10.00
- Heirloom Tomatoes $10.00
  
  Fiore Sardo smoked olive oil.

From the Plancha
- Grass Fed Skirt Steak $26.00
  
  Chimichurri, mushroom puree.
- Jumbo Sea Scallop $12.00
  
  Bleu cheese polenta, pickled apple. Price per piece.
- Spicy Mussels $12.00
  
  Chorizo, tomato, lan chi.

Platters
- Seafood "Fideous" $32.00
  
  Toasted vermicelli, peppers, poblano, saffron, clams, mussels, shrimp.
- Whole Loup de Mer $27.00

Dessert
- DIY Cortado $5.00
  
  Sparrow coffee roastery competition-grade espresso, steamed milk, raw cane sugar cubes.
- Basque Cake $9.00

Menu for mfk. provided by Allmenus.com

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