Tamale Station

avocado mixed with onion, tomato, serrano, cilantro and lime served with corn chips

melted chihuahua cheese with chorizo and poblano rajas. per pair

made with corn, tomato, chipotle topped with sour cream and avocado

mixed lettuce, tomato, corn, black beans, jicama, cheese and spicy ranch dressing

manco, jicama and fresco cheese with pumpkin seed dressing

grilled chicken, chipotle, panela cheese, lettuce, tomato and cucumber

short ribs with salsa verde, onions and cilantro

yucatecan-style roasted pork with habanero sauce and purple pickled onions

garlic marinated grilled chicken with salsa verde and grilled onions

garlic marinated roasted portabella mushroom with black bean-corn relish

yucatecan-style roasted pork with tomato-habanero sauce and purple pickled onions

barbacoa-style roasted chicken with michoacan green peanut mole

flank steak with traditional oaxacan black mole and sesame seeds

vegan. roasted veggies and mushrooms with tomato guajillo sauce and cotija cheese

mexico city style braised beef with tomatillo-corn sauce

adobo marinated roasted chicken with traditional poblano mole

confit dry plum mole peking duck with dry cranberries

chiapas style roasted pork with chile-ajo sauce

panela cheese and roasted poblanos with tomato-jalapeno sauce

baked plantains topped with sour cream and fresco cheese

refried pinto beans with bacon, chorizo and pickled jalapenos

grilled corn with chipotle mayo and fresco cheese