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(gf). bourbon-vanilla bean glaze
asparagus, wasabi aioli
georgia peach & balsamic
lime & coriander
(gf). warm potatoes, jalapeno crema
(gf). smoked paprika, curry spices.
yuzu, peruvian pepper.
avocado, olive oil
ponzu, crispy shallots
miso mustard
(gf). chanterelles & blue cheese
mushroom, black garlic, ponzu
(gf). jalapeno, cucumber.
nordic butter
rosemary nordic butter.
garlic bread.
harissa, orange, whipped yogurt.
celery root puree.
jalapeno cucumber
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(gf). oysters, shrimp, alaskan king crab legs, lobster
cucumber, red onion, feta
(gf). anchovy deviled egg, parmesan, black pepper
(gf). cucumber, tomato, dill, buttermilk dressing
(gf). summer vegetables
blue cheese, bacon, avocado, croutons
(gf). mushrooms, bacon, parmesan.
(gf). hazelnut, ricotta salata.
(gf). cauliflower, fried capers.
(gf). tarragon aioli
wrapped sea scallops
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(gf). salsa verde
citrus zest, olive oil
warm tomato vinaigrette
toasted sesame soy.
(gf). high plains
slagel farms
(gf). slagel farms.
(gf). slagel farms.
shallot & bone marrow butter
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(gf). cheddar, horseradish, onion roll.
allen brothers prime.
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strube ranch
crystal valley farms, natural garlic jus
berkshire pork, rosemary & black pepper rub
van wells farm, oregano & lemon
beef ragu, ricotta, pecorino cheese
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(gf). crispy hasselback.
(gf). double baked with fontina & fresh black truffle
(gf). pecans, brown sugar butter.
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milk & dark chocolate
lemon meringue pie
popcorn ice cream, peanut butter cream
raspberry sorbet, whipped cream, berries
candy cane ice cream. our souffle is made to order and takes approximately 25 minutes.
salted caramel, vanilla, warm chocolate sauce. prepared table side.
coffee or espresso
cappuccino or latte
blend 333, jasmine green, king krimson, breakfast blend, earl grey or emerald spring.
high west double rye, demerara, angostura
highland park scotch, carpano antica, benedictine, angostura
bombay gin, dolin dry vermouth, absinthe
aviation gin, cocchi americano, cointreau, lemon
old forester bourbon, lemon, angostura, egg white
flor de cana rum, honey, lime, prosecco
pierre ferrand cognac, pineapple, lemon, maraschino
casamigos blanco tequila, blackberry, lime, mint
bitter end, ipa
sidekick, extra pale ale
avissi, ny
jcb n69, nv
canard duchene, ny
veuve clicquot, "la grande dame" , 2004
il conti, veneto, 13
skouras, peloponnese, 13
j. wilkes, sta. maria valley, 12
b. lehnert, "p. goldtropfchen," 13
otto's constant dream, marlborough, 13
domaine laroche, 12
complicated, sonoma county, 12
benjamin leroux, 10
alysian, russian river valley, 10
leroy, 97
formation, monterey county, 11
failla, sonoma coast, 12
jl chave, "mon coeur" , 12
chakras, mendoza, 11
caparzo, 09
e. moro, "finca resalso" , 12
chateau la rode, 10
2hands, "gnarly dudes" , barossa valley, 12
roza ridge, rattlesnake hills, 10
"arise" , napa valley, 11
round pond, "k&k" , napa valley, 12