White Oak Tavern

Daily special.

With vanilla icing.

Blueberry Greek yogurt, fresh fruit, and coconut granola.

Feta, pickled red onion, arugula, and bacon, on sourdough.

Iceberg lettuce, bacon, cherry tomatoes, chives, bleu cheese crumbles, and Ranch dressing.

Mixed greens, delicata squash, pecans, feta, quinoa, and champagne vinaigrette.

Arugula, pine nuts, pink peppercorns, goat cheese spread, and preserved lemon dressing.

Corn tortilla chips, salsa verde, avocado puree, pickled Fresno peppers, ancho crema, Chihuahua cheese, queso fresco, and fried egg.

Breakfast hash with Brussels sprouts, parsnip, carrots, potatoes, ground sausage, sunny-side egg, and horseradish creme fraiche.

Tomato confit, zucchini, caramelized onions, roasted red peppers whipped goat cheese, parsley pesto, and breakfast potatoes.

Housemade buttermilk biscuits, sausage gravy, and sunny-side egg.

Pimento cheese, bacon, pickles, sauteed onions, and smoked ketchup, on a brioche bun, with fries.

Over-easy egg, Italian sausage patty, Sriracha aioli, baby greens, and American cheese, on a brioche bun, with breakfast potatoes.

Housemade buttermilk biscuits, slow poached eggs, Frank's Red Hot Hollandaise, orange blossom honey, and potatoes.

Smoked ham, Gruyere, bechamel, blueberry preserves, and challah bread.

Challah bread, fig bacon jam, bourbon maple syrup, and crispy pork belly.

Pulled pork, smoked ham, sweet pickles, mojo mustard, and Swiss cheese, on a French roll, with fries.

Any style.

Pickled daikon, radish, and soy-sesame-ginger glaze.

Miso-maple glaze, peanuts, bonito flakes, and sesame.

Squid ink, cilantro, pistachio, lime, and olive oil.

Cheddar, Gruyere, and Chihuahua cheese blended bechamel sauce.

Soy sauce, garlic, ginger, avocado, and jasmine rice.

Roasted mushrooms, truffled mushroom puree, and bleu cheese, on grilled country bread.

Tempura nori, ponzu, yuzu tabiko and togarashi aioli.

Feta, pickled red onion, arugula, bacon and grilled country bread.

Jumbo lump crab, apple, radish, baby greens and Dijon aioli.

Israeli couscous, dried apricot, almond vinaigrette and red chile oil.

Artisan meats and cheeses, apricot mustarda and crostini.

Ketchup and garlic aioli.

Chef's daily special preparation.

Peanuts and strawberry balsamic glaze.

Poblano, ancho, and guajillo pepper blend, braised short rib, cheddar, and jalapeno crema.

Iceberg lettuce, bacon, cherry tomatoes, chives, bleu cheese crumbles, and ranch dressing.

Fried rice noodles, crispy edamame, Asian pear, radish, Pecorino and chili-lime dressing.

Romaine, charred corn, roasted salsa, tortilla strips and avocado-cilantro dressing.

Mixed greens, craisins, pecorinos, sunflower seed and Fresno vinaigrette.

Mixed greens, delicata squash, pecans, feta, quinoa, and champagne vinaigrette.

Arugula, pine nuts, pink peppercorn, goat cheese spread, and preserved lemon dresssing.

With brandy sauced and garlic mashed potatoes.

With veal demi glace and mashed sweet potatoes.

With beurre blanc, and grilled seasonal vegetables.

Parsnip sauce, pickled fennel, pumpkin seed oil, and toasted pepitas.

Pimento cheese, bacon, smoked ketchup, pickle, and caramelized onions, on brioche, with tavern fries.

Wasabi-mirin glaze, seaweed salad, quinoa, squid ink, charred lemon, and radish.

Mustard, soy, brown sugar glaze, kumquats, and Parmigiano potatoes gratin.

Braised short rib ragu, arugula, tomato confit, and burrata cheese.

Farro, black garlic puree, summer vegetables, corn relish and chicken jus.

Wild mushroom risotto, roasted young carrots and bourbon demi glaze.

Mint chimichurri, English pea and edamame puree and micro greens.

Hoisin glazed pork shoulder, soba noodles, crispy shallots and chives.

Mattatagliati, white wine, sauteed shrimp, spinach, garlic, scallions and cherry tomatoes.

Israeli couscous, dried apricots, almond vinaigrette, and red chile.

Coq au vin with button mushrooms, bacon, cippollini onions, carrots, red wine, and Cognac.

Cherry bomb sauce and crispy Asiago red potatoes.

Hummus, muhummara, veggies and toast points.

Garlic oil and smoked chile ketchup.

Coconut marinated shrimp, Asian slaw, peanuts and butter lettuce.

Roasted mushrooms, truffled mushroom puree, bleu cheese and grilled country bread.

Feta, pickled red onion, arugula, bacon and grilled country bread.

Iceberg, bacon, cherry tomatoes, chives, bleu cheese crumbles and ranch.

Romaine, roasted corn, charred salsa, diced avocado and cilantro-avocado dressing.

Mixed greens, craisin, Pecorino Romano, sunflower seed and Fresno dressing.

Romaine, bacon, tomato, almond, herb crouton, cheddar and garlic dressing.

Mizuna, red cabbage, pear, crispy edamame, Asiago and chile-lime dressing.

Grilled chicken, bacon, tomato, arugula, avocado puree, aioli and challah. Served with choice of side.

Pimento cheese, bacon, pickles, caramelized onions, smoked kethcup, brioche bun and fries. Served with choice of side.

Thick cut bacon, butter lettuce, garden tomatoes, aioli and challah. Served with choice of side.

Chow-chow, almond, mustard-citrus dressing and 9 grain. Served with choice of side.

House made veggie and black bean patty, sprouts and cdew. Served with choice of side.

Togarashi aioli, sesame seeds, tomato, mizuna, Asian slaw and brioche bun. Served with choice of side.

Hanger steak, housemade giardiniera, chihuaahua cheese, ancho-chile crema and brioche. Served with choice of side.

Hanger steak, housemade giardiniera, chihuahua cheese, ancho-chile crema and brioche. Served with choice of side.